Author

Suyong Lee

2017 · Supaluck Kraithong, Suyong Lee, et al. · Journal of Cereal Science · 209
2019 · Imkyung Oh, JaeHwan Lee, et al. · Food Research International · 188
2016 · Jeongtaek Lim, Hong-Sik Hwang, et al. · Applied Biological Chemistry · 179
2012 · Soojung Heo, Seung Mi Lee, et al. · Journal of Food Engineering · 157
2016 · Hong‐Sik Hwang, Mukti Singh, et al. · Journal of Food Science · 146
2010 · George E. Inglett, Diejun Chen, et al. · Food Chemistry · 128
2010 · Bockki Min, In Young Bae, et al. · Bioresource Technology · 128
2005 · Suyong Lee, Sanghoon Kim, et al. · Cereal Chemistry · 107
2009 · In Young Bae, Suyong Lee, et al. · Food Hydrocolloids · 97
2006 · Suyong Lee, George E. Inglett · International Journal of Food Science & Technology · 91
2007 · In Young Bae, Im-Kyung Oh, et al. · International Journal of Biological Macromolecules · 80
2010 · Deok Nyun Kim, Jongbin Lim, et al. · Journal of Food Engineering · 75
2005 · Suyong Lee, Kathleen Warner, et al. · Journal of Agricultural and Food Chemistry · 75
Works count: 215
Citation count: 7,147
H-index: 48
I10-index: 140
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