Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Ki‐Bbeum Kim
Observed names:
Ki-Bbeum Kim,
Kim, Ki-Bbeum
Observed institutions:
Kumoh National Institute of Technology,
Kangwon National University
OpenAlex ID:
A5005612237
Synthesis of N-Imidoyl and N-Oxoimidoyl Sulfoximines from 1-Alkynes, N-Sulfonyl Azides, and Sulfoximines
2015
·
Wonseok Choi
, Jaeeun Kim
, et al.
·
Organic Letters
·
33
An AES-GCM authenticated encryption crypto-core for IoT security
2018
·
Byung-Yoon Sung
, Ki-Bbeum Kim
, et al.
·
International Conference on Electronics, Information, and Communication (ICEIC)
·
26
Synthesis and Structure Revision of Dimeric Tadalafil Analogue Adulterants in Dietary Supplements
2017
·
Suresh Mandava
, Bogonda Ganganna
, et al.
·
Chemical and Pharmaceutical Bulletin
·
10
PDF
A Hardware Design of Ultra-Lightweight Block Cipher Algorithm PRESENT for IoT Applications
2016
·
Wook-Lae Cho
, Ki-Bbeum Kim
, et al.
·
The Journal of the Korean Institute of Information and Communication Engineering
·
6
PDF
An Efficient Implementation of ARIA and AES Block Cipher Algorithms Supporting Four Modes of Operation
2017
·
Ki‐Bbeum Kim
, Wook-Lae Cho
, et al.
·
대한전자공학회 학술대회
·
1
A Unified ARIA-AES Cryptographic Processor Supporting Four Modes of Operation and 128/256-bit Key Lengths
2017
·
Ki‐Bbeum Kim
, Kyung-Wook Shin
·
The Journal of the Korean Institute of Information and Communication Engineering
·
1
Quality Characteristics of Oncorhynchus masou Stock Containing Various Amounts of Tomato
2012
·
Ki‐Bbeum Kim
, Yongsik Kim
, et al.
·
Journal of the East Asian Society of Dietary Life
·
1
A Study on Purchase Attitude and Satisfaction for Commercial Broth Products
2023
·
Ki-Bbeum Kim
·
Culinary Science & Hospitality Research
제조 방법을 달리한 뱀장어 육수의 품질 특성
2021
·
Kwan‐Soo Jun
, Yong-Sik Kim
, et al.
슈퍼자미의 호화 특성에 관한 연구
2020
·
Ki‐Bbeum Kim
, Kwan Soo Jun
Quality Characteristics of Oncorhynchus masou Stockwith Different Manufacturing Methods
2020
·
Kwan Soo Jun
, Ki‐Bbeum Kim
, et al.
·
Culinary Science & Hospitality Research
Studies on the Gelatinization Properties of Superjami
2020
·
Ki‐Bbeum Kim
, Kwan Soo Jun
·
FoodService Industry Journal
Aria/aes 기반 Gcm 인증암호를 지원하는 암호 프로세서
2018
·
Byung-Yoon Sung
, Ki‐Bbeum Kim
, et al.
An Integrated Cryptographic Processor Supporting ARIA/AES Block Ciphers and Whirlpool Hash Function
2018
·
Ki‐Bbeum Kim
, Kyungwook Shin
·
Journal of IKEEE
A Cryptographic Processor Supporting ARIA/AES-based GCM Authenticated Encryption
2018
·
Byung-Yoon Sung
, Ki‐Bbeum Kim
, et al.
·
Journal of IKEEE
4가지 운영모드와 128/256-비트 키 길이를 지원하는 Aria-aes 통합 암호 프로세서
2017
·
Ki‐Bbeum Kim
, Kyungwook Shin
수침시간에 따른 슈퍼자미 밥의 취반특성
2017
·
Ki‐Bbeum Kim
A Crypto-processor Supporting Multiple Block Cipher Algorithms
2016
·
Wook-Lae Cho
, Ki-Bbeum Kim
, et al.
·
The Journal of the Korean Institute of Information and Communication Engineering
PDF
다중 블록 암호 알고리듬을 지원하는 암호 프로세서
2016
·
조욱래
, Ki‐Bbeum Kim
, et al.
·
The Journal of the Korean Institute of Information and Communication Engineering
A Design of PRESENT Crypto-Processor Supporting ECB/CBC/OFB/CTR Modes of Operation and Key Lengths of 80/128-bit
2016
·
Ki-Bbeum Kim
, Wook-Lae Cho
, et al.
·
The Journal of the Korean Institute of Information and Communication Engineering
PDF
ChemInform Abstract: Synthesis of N‐Imidoyl and N‐Oxoimidoyl Sulfoximines from 1‐Alkynes, N‐Sulfonyl Azides, and Sulfoximines.
2015
·
Wonseok Choi
, Jaeeun Kim
, et al.
·
ChemInform
Correction to Synthesis of N-Imidoyl and N-Oxoimidoyl Sulfoximines from 1-Alkynes, N-Sulfonyl Azides, and Sulfoximines
2015
·
Wonseok Choi
, Jaeeun Kim
, et al.
·
Organic Letters
CCDC 1417183: Experimental Crystal Structure Determination
2015
·
Choi, Wonseok
, Kim, Jaeeun
, et al.
·
The Cambridge Structural Database
CCDC 1059459: Experimental Crystal Structure Determination
2015
·
Choi, Wonseok
, Kim, Jaeeun
, et al.
·
The Cambridge Structural Database
Physicochemical Properties and Antioxidant Activity of Superjami
2012
·
Ki-Bbeum Kim
, Soo-Keun Choi
, et al.
·
한국식품조리과학회지
Show more works
View as search
Works count:
27
Citation count:
78
H-index:
4
I10-index:
3
Year
Topic
Type