Author

Fu-Ming Gong

Observed names: Fu-ming GONG, Fu-ming Gong, Fuming Gong

Institution: Dehong Vocational College

Observed institutions: Kunming University of Science and Technology, Dehong Vocational College

ORCID: 0000-0002-4213-8388

Observed ORCID: 0000-0002-4213-8388

OpenAlex ID: A5006008686

Complete genome sequences and comparative genome analysis of Lactobacillus plantarum strain 5-2 isolated from fermented soybean

2015 · Chen-Jian Liu, Rui Wang, et al. · Genomics · 80

Chemical composition and antioxidant activity of Polygonatum kingianum processed by the traditional method of “Nine Cycles of Steaming and Sun-Drying”

2024 · Yanhui Guan, Zhengwei Liang, et al. · Food Chemistry X · 30

Natural populations of lactic acid bacteria in douchi from Yunnan Province, China

2012 · Chen-jian Liu, Fu-ming Gong, et al. · Journal of Zhejiang University SCIENCE B · 29

The bacterial community structure of yond bap, a traditional fermented goat milk product, from distinct Chinese regions

2015 · Xiao-Feng Liu, Chen-Jian Liu, et al. · Dairy Science and Technology · 14

Draft Genome Sequence of Lactobacillus plantarum Strain AY01, Isolated from the Raw Material of Fermented Goat Milk Cheese

2013 · Xiao-Ran Li, Fu-Ming Gong, et al. · Genome Announcements · 5

Dynamic Analysis of the Bacterial Community and Determination of Antioxidant Capacity during the Fermentation of Sour Tea

2023 · Shuming Zhang, Chunyuan Shi, et al. · Fermentation · 2

Notice of Retraction: A High Phenyllactic Acid Producing Lactobacillus plantarum Strain Isolated from 'Douchi' - A Traditional Fermented Soybean Food in Yunnan Province of China

2011 · Zhong-Hua Zhang, Shao-Xiong Wu, et al. · International Conference on Bioinformatics and Biomedical Engineering · 1

Investigation of Ancient Tea Tree Resources in Dehong Prefecture and Analysis of Protection and Development Suggestions

2022 · Xiaoyan Tang, Guomin Ren, et al. · Creativity and Innovation

A Study on the Cultivation Modes of Students’ Soft Skills in Higher Vocational Colleges

2017 · Xiao-qing LI, Fu-ming GONG, et al. · DEStech Transactions on Social Science Education and Human Science

Research status on prevention and cure of cardio-cerebrovascular diseases with traditional fermented soybean foods.

2009 · Fu-Ming Gong, Chen‐Jian Liu · Zhongguo weishengtaixue zazhi

Works count: 10

Citation count: 161

H-index: 5

I10-index: 4