Author

Derrick J. Stevens

Observed names: D. J. STEVENS, D. J. Stevens

Observed institution: University of Southampton

OpenAlex ID: A5006890293

Thermal Properties of the Starch/Water System Part I. Measurement of Heat of Gelatinisation by Differential Scanning Calorimetry

1971 · D. J. Stevens, G. A. H. Elton · Starch - Stärke · 290

Duration of cereal aphid populations and the effects on wheat yield and breadmaking quality

1981 · G. LEE, D. J. STEVENS, et al. · Annals of Applied Biology · 55

The separation of flour into fractions of different protein contents by means of air classification

1959 · C. R. Jones, P. Halton, et al. · Journal of Biochemical and Microbiological Technology and Engineering · 39

Duration of cereal aphid populations and the effects on wheat yield and quality.

1980 · S. D. Wratten, G. Lee, et al. · 33

Isolation of endosperm protein and aleurone cell contents from wheat, and determination of their amino‐acid composition

1963 · D. J. Stevens, E. E. McDermott, et al. · Journal of the Science of Food and Agriculture · 31

The aleurone layer of wheat. III. Isolation and scanning electron microscope examination of the layer and of its component parts

1973 · Derrick J. Stevens · Journal of the Science of Food and Agriculture · 27

Free sugars of wheat aleurone cells

1970 · D. J. Stevens · Journal of the Science of Food and Agriculture · 16

The contribution of the germ to the oil content of white flour.

1959 · D. J. Stevens · Cereal Chemistry · 16

Production and Measurement of Starch Damage in Flour. Part 1. Damage due to Rollermilling of Semolina

1984 · A. D. Evers, G. J. Baker, et al. · Starch - Stärke · 15

Production and Measurement of Starch Damage in Flour. Part 2. Damage Produced by Unconventional Methods

1984 · A. D. Evers, G. J. Baker, et al. · Starch - Stärke · 13

The reaction of wheat proteins with sulphite. II.—The accessibility of disulphide and thiol groups in flour

1966 · D. J. Stevens · Journal of the Science of Food and Agriculture · 13

The Rǒle of Starch in Baked Goods. Part 1. The Structure of Wafer Biscuit Sheets and its Relation to Composition

1976 · D. J. Stevens · Starch - Stärke · 12

Modification of flour proteins by disulphide interchange reactions

1969 · E. E. McDermott, D. J. Stevens, et al. · Journal of the Science of Food and Agriculture · 11

Reaction of wheat proteins with sulphite. III. Measurement of labile and reactive disulphide bonds in gliadin and in the protein of aleurone cells

1973 · Derrick J. Stevens · Journal of the Science of Food and Agriculture · 10

The aleurone layer of wheat. IV. Effects of extraction by aqueous media

1973 · Derrick J. Stevens · Journal of the Science of Food and Agriculture · 8

Production and Measurement of Starch Damage in Flour. Effect of Starch Damage on Hot Pasting Properties

1988 · A. D. Evers, D. J. Stevens · Starch - Stärke · 5

Production and Measurement of Starch Damage in Flour. Part 3. Effect of Type of Damage on Baking Performance

1984 · A. D. Evers, D. J. Stevens · Starch - Stärke · 4

Measurement of the sub‐sieve particle size distribution of flour

1963 · D. J. Stevens · Journal of the Science of Food and Agriculture · 2

Works count: 18

Citation count: 600

H-index: 12

I10-index: 14