Get started
Author

Petru Alexe

Observed names: P Alexe, PETRU ALEXE, Petru ALEXE
OpenAlex ID: A5007458714
The kinetics of the swelling process and the release mechanisms of Coriandrum sativum L. essential oil from chitosan/alginate/inulin microcapsules
2015 · Cristian Dima, Livia Pătraşcu, et al. · Food Chemistry · 270
Microencapsulation of essential oil of pimento [Pimenta dioica (L) Merr.] by chitosan/k-carrageenan complex coacervation method
2014 · Cristian Dima, Mihaela Cotârlet, et al. · Innovative Food Science & Emerging Technologies · 164
Rheological behavior of different honey types from Romania
2012 · Irina Dobre, Luminita Anca Georgescu, et al. · Food Research International · 119
Comparison of thawing assisted by low-intensity ultrasound on technological properties of pork Longissimus dorsi muscle
2013 · Corina Gambuteanu, Petru Alexe · Journal of Food Science and Technology · 83
PDF
Effect of the use of selected starter cultures on some quality, safety and sensorial properties of Dacia sausage, a traditional Romanian dry-sausage variety
2013 · Ana Maria Ciuciu Simion, Camelia Vizireanu, et al. · Food Control · 73
New Strategies for the Total/Partial Replacement of Conventional Sodium Nitrite in Meat Products: a Review
2022 · Maricica Stoica, Valentin Marian Antohi, et al. · Food and Bioprocess Technology · 55
Palynological evaluation of selected honeys from Romania
2012 · Irina Dobre, Petru Alexe, et al. · Grana · 42
PDF
Reprint of "Microencapsulation of essential oil of pimento [Pimenta dioica (L) Merr.] by chitosan/k-carrageenan complex coacervation method"
2014 · Cristian Dima, Mihaela Cotârlet, et al. · Innovative Food Science & Emerging Technologies · 24
Fostering Lavender as a Source for Valuable Bioactives for Food and Pharmaceutical Applications through Extraction and Microencapsulation
2020 · Simona Daniela Radu (Lupoae), Liliana Mihalcea, et al. · Molecules · 21
PDF
Monitoring the heat-induced structural changes of alkaline phosphatase by molecular modeling, fluorescence spectroscopy and inactivation kinetics investigations
2015 · Loredana Dumitrașcu, Nicoleta Stănciuc, et al. · Journal of Food Science and Technology · 20
PDF
Exploring the heat-induced structural changes of β-lactoglobulin -linoleic acid complex by fluorescence spectroscopy and molecular modeling techniques
2015 · Ana-Maria Simion, Iuliana Aprodu, et al. · Journal of Food Science and Technology · 19
PDF
Probing thermal stability of the β-lactoglobulin–oleic acid complex by fluorescence spectroscopy and molecular modeling
2015 · Ana-Maria Simion (Ciuciu), Iuliana Aprodu, et al. · Journal of Molecular Structure · 19
Overview on the potential role of phytochemicals from lavender as functional ingredients
2020 · Daniela Radu Lupoae, Petru Alexe, et al. · The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology · 17
PDF
Combination of freeze drying and molecular inclusion techniques improves the bioaccessibility of microencapsulated anthocyanins from black rice ( Oryza sativa L.) and lavender ( Lavandula angustifolia L.) essential oils in a model food system
2020 · Ştefania Adelina Milea, Cristian Vasile Dima, et al. · International Journal of Food Science & Technology · 17
Mechanism of β–cyclodextrin - thyme nanocomplex formation and release: In silico behavior, structural and functional properties
2024 · Andreea Lanciu Dorofte, Cristian Dima, et al. · Carbohydrate Polymer Technologies and Applications · 16
Characterization of Myofibrillar Chicken Breast Proteins for Obtain Protein Films and Biodegradable Coatings Generation
2015 · Floricel Cercel, Mariana Stroiu, et al. · Agriculture and Agricultural Science Procedia · 16
PDF
Effects of Ultrasound Assisted Thawing on Microbiological, Chemical and Technological Properties of Unpackaged Pork Longissimus Dorsi
2013 · Corina Gambuteanu, Petru Alexe · The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology · 14
Nutritional Effects of Added Fish Proteins in Wheat Flour Bread
2016 · Floricel Cercel, Romulus Marian Burluc, et al. · Agriculture and Agricultural Science Procedia · 13
PDF
Encapsulation of coriander essential oil in alginate and alginate/chitosan microspheres by emulsification external gelation method
2013 · Cristian Dima, Liliana Gîtin, et al. · 13
Supercritical CO2 Extraction and Characterization of C oriandrum Sativum L . Essential Oil
2015 · Cristian Dima, George Adrian Ifrim, et al. · Journal of Food Process Engineering · 12
Biopolymers: Global Carbon Footprint and Climate Change
2022 · Dimitrie Stoica, Petru Alexe, et al. · Springer series on polymer and composite materials · 11
Thermally driven interactions between β-lactoglobulin and retinol acetate investigated by fluorescence spectroscopy and molecular modeling methods
2016 · Ana-Maria Simion Ciuciu, Iuliana Aprodu, et al. · Dairy Science and Technology · 11
PDF
Microencapsulation in Food Products
2014 · Petru ALEXE, Cristian DIMA · AgroLife Scientific Journal · 9
PDF
Microencapsulation of Coriander Oil Using Complex Coacervation Method
2014 · CRISTIAN DIMA, ROMICA CRETU, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 9
Antioxidant and antibacterial properties of capsaicine microemulsions
2013 · CRISTIAN DIMA, GIGI COMAN, et al. · The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology · 7
Works count: 67
Citation count: 1,113
H-index: 16
I10-index: 22
Year
Topic
Type