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Navdeep Singh Sodhi
Observed names:
N.S. Sodhi,
NAVDEEP SINGH SODHI,
Navdeep Singh Sodhi,
Sodhi, Navdeep Singh
Institution:
Guru Nanak Dev University
Observed institutions:
National Agriculture and Food Research Organization,
Guru Nanak Dev University,
Food Research Institute
ORCID:
0000-0002-8427-1064
Observed ORCID:
0000-0002-8427-1064
OpenAlex ID:
A5007665003
Morphological, thermal and rheological properties of starches from different botanical sources
2003
·
Narpinder Singh
, Jaspreet Singh
, et al.
·
Food Chemistry
·
2,003
Physicochemical, cooking and textural properties of milled rice from different Indian rice cultivars
2004
·
Narpinder Singh
, Lovedeep Kaur
, et al.
·
Food Chemistry
·
324
Morphological, thermal and rheological properties of starches separated from rice cultivars grown in India
2002
·
Navdeep Singh Sodhi
, Narpinder Singh
·
Food Chemistry
·
257
Some properties of potatoes and their starches II. Morphological, thermal and rheological properties of starches
2002
·
Lovedeep Kaur
, Narpinder Singh
, et al.
·
Food Chemistry
·
234
Characteristics of acetylated starches prepared using starches separated from different rice cultivars
2004
·
Navdeep Singh Sodhi
, Narpinder Singh
·
Journal of Food Engineering
·
202
Physico-chemical, morphological, thermal, cooking and textural properties of chalky and translucent rice kernels
2003
·
Narpinder Singh
, N.S. Sodhi
, et al.
·
Food Chemistry
·
146
Physicochemical, cooking, textural and roasting characteristics of chickpea (Cicer arietinum L.) cultivars
2004
·
Maninder Kaur
, Narpinder Singh
, et al.
·
Journal of Food Engineering
·
142
Effect of liquid whole egg, fat and textured soy protein on the textural and cooking properties of raw and baked patties from goat meat
2002
·
Hardeep Singh Gujral
, Amrit Kaur
, et al.
·
Journal of Food Engineering
·
135
Some properties of potatoes and their starches I. Cooking, textural and rheological properties of potatoes
2002
·
Lovedeep Kaur
, Narpinder Singh
, et al.
·
Food Chemistry
·
108
Structure and Functional Properties of Acid Thinned Sorghum Starch
2009
·
Harinder Singh
, Navdeep Singh Sodhi
, et al.
·
International Journal of Food Properties
·
106
PDF
Morphological, thermal, rheological and noodle‐making properties of potato and corn starch
2002
·
Narpinder Singh
, Jaspreet Singh
, et al.
·
Journal of the Science of Food and Agriculture
·
95
Properties of starches separated from potatoes stored under different conditions
2008
·
Amritpal Kaur
, Narpinder Singh
, et al.
·
Food Chemistry
·
84
Characterisation of starches separated from sorghum cultivars grown in India
2009
·
Harinder Singh
, Navdeep Singh Sodhi
, et al.
·
Food Chemistry
·
83
Changes in Physico-chemical, Thermal, Cooking and Textural Properties of Rice During Aging
2003
·
NAVDEEP SINGH SODHI
, NARPINDER SINGH
, et al.
·
Journal of Food Processing and Preservation
·
69
A study on physicochemical, antioxidant and microbial properties of germinated wheat flour and its utilization in breads
2020
·
Bhavnita Dhillon
, Garima Choudhary
, et al.
·
Journal of Food Science and Technology
·
65
Diversity in properties of seed and flour of kidney bean germplasm
2009
·
Seeratpreet Kaur
, Narpinder Singh
, et al.
·
Food Chemistry
·
60
Structure and Functional Properties of Acetylated Sorghum Starch
2011
·
Harinder Singh
, Navdeep Singh Sodhi
, et al.
·
International Journal of Food Properties
·
57
PDF
Bioactive constituents of saffron plant: Extraction, encapsulation and their food and pharmaceutical applications
2022
·
Rayees Ahmad Bakshi
, Navdeep Singh Sodhi
, et al.
·
Applied Food Research
·
47
PDF
Pulsed light, Pulsed Electric Field and Cold plasma modification of Starches: Technological Advancements & Effects on Functional Properties
2022
·
Harinder Singh
, Andreas Blennow
, et al.
·
Journal of Food Measurement & Characterization
·
40
Texture Evaluation of Cooked Rice Prepared from Japanese Cultivars Using Two‐Bite Instrumental Test and Electromyography
2015
·
Kaoru Kohyama
, Navdeep Singh Sodhi
, et al.
·
Journal of Texture Studies
·
39
Effect of Milling Variables on the Degree of Milling of Unparboiled and Parboiled Rice
2002
·
Hardeep Singh Gujral
, Jaswant Singh
, et al.
·
International Journal of Food Properties
·
36
PDF
Physicochemical, cooking and textural characteristics of some Indian black gram (Phaseolus mungo L) varieties
2004
·
Narpinder Singh
, Maninder Kaur
, et al.
·
Journal of the Science of Food and Agriculture
·
33
Influence of prior acid treatment on physicochemical and structural properties of acetylated sorghum starch
2011
·
Harinder Singh
, Yung‐Ho Chang
, et al.
·
Starch - Stärke
·
30
Back extrusion properties of wheat porridge (Dalia)
2002
·
Hardeep Singh Gujral
, Navdeep Singh Sodhi
·
Journal of Food Engineering
·
26
Analyses of functional diets formulated for dysphagia patients under international dysphagia diet standardization initiative (IDDSI) level 3 to level 7
2022
·
Bhavnita Dhillon
, Navdeep Singh Sodhi
, et al.
·
Journal of Food Measurement & Characterization
·
24
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Works count:
63
Citation count:
4,796
H-index:
24
I10-index:
41
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