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Miroslava Atanassova

Observed names: Atanassova, M., Atanassova, Miroslava, M Atanassova, M. Atanassova, M.R. Atanassova, Miroslava Atanasova, Miroslava R. Atanassova
Observed institutions: Bulgarian Academy of Sciences, Xunta de Galicia, Stephan Angeloff Institute of Microbiology, ANFACO-CECOPESCA, Møreforsking (Norway), Sofia University "St. Kliment Ohridski", KU Leuven
ORCID: 0000-0001-7636-3084
Observed ORCID: 0000-0001-7636-3084
OpenAlex ID: A5008448122
Outlier SNP markers reveal fine‐scale genetic structuring across E uropean hake populations ( M erluccius merluccius )
2013 · Ilaria Milano, Massimiliano Babbucci, et al. · Molecular Ecology · 198
Valorization of Marine Waste: Use of Industrial By-Products and Beach Wrack Towards the Production of High Added-Value Products
2021 · Vita Rudovica, Ana Rotter, et al. · Frontiers in Marine Science · 164
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Isolation and partial biochemical characterization of a proteinaceous anti-bacteria and anti-yeast compound produced by Lactobacillus paracasei subsp. paracasei strain M3
2003 · M Atanassova · International Journal of Food Microbiology · 140
Cyclic Imines: Chemistry and Mechanism of Action: A Review
2011 · Alberto Otero, María-José Chapela, et al. · Chemical Research in Toxicology · 108
Characterization of yeasts isolated from artisanal short-ripened cows' cheeses produced in Galicia (NW Spain)
2015 · M.R. Atanassova, C. Fernández-Otero, et al. · Food Microbiology · 72
Novel Tools for Conservation Genomics: Comparing Two High-Throughput Approaches for SNP Discovery in the Transcriptome of the European Hake
2011 · Ilaria Milano, Massimiliano Babbucci, et al. · PLoS ONE · 69
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Periplasmic lysozyme inhibitor contributes to lysozyme resistance in Escherichia coli
2004 · D. Deckers, B. Masschalck, et al. · Cellular and Molecular Life Sciences · 67
Comparison of bactericidal activity of six lysozymes at atmospheric pressure and under high hydrostatic pressure
2006 · Dorothy Nakimbugwe, Barbara Masschalck, et al. · International Journal of Food Microbiology · 63
Design of novel functional food products enriched with bioactive extracts from holothurians for meeting the nutritional needs of the elderly
2019 · J. García, D. Méndez, et al. · LWT · 46
Development of a multiplex real-time PCR method for pathogenic Vibrio parahaemolyticus detection (tdh+ and trh+)
2011 · Alejandro Garrido, María-José Chapela, et al. · Food Control · 45
Validation of a method for the detection of five species, serogroups, biotypes and virulence factors of Vibrio by multiplex PCR in fish and seafood
2009 · Montserrat Espiñeira, Miroslava Atanassova, et al. · Food Microbiology · 43
Anoxybacillus bogrovensis sp. nov., a novel thermophilic bacterium isolated from a hot spring in Dolni Bogrov, Bulgaria
2008 · M. Atanassova, A. Derekova, et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 40
Purification of Ivy, a lysozyme inhibitor from Escherichia coli, and characterisation of its specificity for various lysozymes
2005 · Lien Callewaert, Barbara Masschalck, et al. · Enzyme and Microbial Technology · 35
A novel, thermostable manganese-containing superoxide dismutase from Bacillus licheniformis
2010 · Ivanka Petrova Boyadzhieva, Miroslava Atanasova, et al. · Biotechnology Letters · 25
Bacteria isolated from shellfish digestive gland with antipathogenic activity as candidates to increase the efficiency of shellfish depuration process
2014 · Paula Fajardo, Miroslava Atanassova, et al. · Food Control · 24
Development of a protein concentrate for human consumption by direct enzymatic hydrolysis of antarctic krill (Euphausia superba)
2022 · Jennifer Mildenberger, Inge Bruheim, et al. · LWT · 21
Self-assembly potential of bioactive peptides from Norwegian sea cucumber Parastichopus tremulus for development of functional hydrogels
2021 · J. Mildenberger, M. Remm, et al. · LWT · 20
Cytotoxic activity of extracts of marine sponges from NW Spain on a neuroblastoma cell line
2011 · Martiña Ferreira, Ana G. Cabado, et al. · Environmental Toxicology and Pharmacology · 19
Sea cucumbers with an anti-inflammatory effect on endothelial cells and subcutaneous but not on epicardial adipose tissue
2016 · Sara Mena-Bueno, Miroslava Atanasova, et al. · Food & Function · 16
Microbiological Quality of Ready-to-Eat Pickled Fish Products
2013 · Miroslava R. Atanassova, Maria-José Chapela, et al. · Journal of Aquatic Food Product Technology · 11
Determination of the growth stages of Lactobacillus paracasei subsp. paracasei M3 from Bulgarian yellow cheese by electroconductivity
2001 · M.R. Atanassova, V. Chipeva, et al. · Journal of Microbiological Methods · 9
Microbiological Study of Kefir Grains. Isolation and Identification of High Activity Bacteriocin Producing Strains
1999 · M. Atanassova, X. Dousset, et al. · Biotechnology & Biotechnological Equipment · 8
Quality loss assessment in fish-based ready-to-eat foods during refrigerated storage
2013 · P. Pourashouri, M. J. Chapela, et al. · Grasas y Aceites · 6
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Editorial: Nutrition and sustainable development goal 3: good health and wellbeing
2025 · Elezebeth Mathews, Elena Ibáñez, et al. · Frontiers in Nutrition · 4
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Antioxidants, ACE I Inhibitory Peptides, and Physicochemical Composition, with a Special Focus on Trace Elements and Pollutants, of SPRING Spawning Atlantic Herring (Clupea harengus) Milt and Hydrolysates for Functional Food Applications
2024 · Miroslava R. Atanassova, Janne K. Stangeland, et al. · Fishes · 4
Works count: 52
Citation count: 1,271
H-index: 18
I10-index: 20
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