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Frederick H. Luckmann
Observed names:
F H. Luckmann,
F Luckmann,
FREDERICK H. LUCKMANN
OpenAlex ID:
A5009483075
Sorbic Acid as a Fungistatic Agent for Foods.
1954
·
DANIEL MELNICK
, FREDERICK H. LUCKMANN
, et al.
·
Journal of Food Science
·
69
Sorbic Acid as a Fungistatic Agent for Foods.
1954
·
DANIEL MELNICK
, FREDERICK H. LUCKMANN
·
Journal of Food Science
·
44
Composition and control of potato chip frying oils in continuing commercial use
1958
·
Daniel Melnick
, Frederick H. Luckmann
, et al.
·
Journal of the American Oil Chemists Society
·
33
Sorbic Acid as a Fungistatic Agent for Foods. Ix. Physico‐chemical Considerations in Using Sorbic Acid to Protect Foods
1955
·
CHESTER M. GOODING
, DANIEL MELNICK
, et al.
·
Journal of Food Science
·
33
Sorbic Acid as a Fungistatic Agent for Foods.
1954
·
DANIEL MELNICK
, FREDERICK H. LUCKMANN
, et al.
·
Journal of Food Science
·
27
Sorbic Acid as a Fungistatic Agent for Foods.
1954
·
DANIEL MELNICK
, FREDERICK H. LUCKMANN
·
Journal of Food Science
·
22
SORBIC ACID AS A FUNGISTATIC AGENT FOR FOODS. X. SPECTROPHOTOMETRIC DETERMINATION OF SORBIC ACID IN FOODS IN GENERAL a
1955
·
FREDERICK H. LUCKMANN
, DANIEL MELNICK
·
Journal of Food Science
·
20
Determination of Total Vitamin A Content of Dairy Butters
1941
·
R Neal
, C Haurand
, et al.
·
Industrial & Engineering Chemistry Analytical Edition
·
15
Determination of Vitamin A Content of Margarine. Spectrophotometric Method
1944
·
R H. Neal
, F H. Luckmann
·
Industrial & Engineering Chemistry Analytical Edition
·
10
Estimation of vitamin A in margarine. I. Collaborative study of assay methods for estimating the potency of the vitamin A concentrates
1952
·
Daniel Melnick
, Frederick H. Luckmann
, et al.
·
Journal of the American Oil Chemists Society
·
9
Estimation of vitamin A in margarine. IV. Assay procedures for yellow margarine made with and without carotene
1952
·
Frederick H. Luckmann
, Daniel Melnick
, et al.
·
Journal of the American Oil Chemists Society
·
8
Estimation of vitamin a in margarine. II. Laboratory control procedures in assaying uncolored margarine
1952
·
Frederick H. Luckmann
, Daniel Melnick
, et al.
·
Journal of the American Oil Chemists Society
·
8
A new accelerated holding test involving aeration of oils in iron tubes
1953
·
Frederick H. Luckmann
, Daniel Melnick
, et al.
·
Journal of the American Oil Chemists Society
·
7
The Retention of Preformed Vitamin a and Carotene in Margarine Based Upon Physico‐chemical Assays
1953
·
DANIEL MELNICK
, FREDERICK H. LUCKMANN
, et al.
·
Journal of Food Science
·
7
Estimation of vitamin a in margarine. III. Migration of lecithin from the oil to the aqueous phase and its effect on the spectrophotometric blank
1952
·
Frederick H. Luckmann
, Chester M. Gooding
, et al.
·
Journal of the American Oil Chemists Society
·
7
Tocopherol retention in oils aerated in glass and iron tubes
1955
·
Frederick H. Luckmann
, Daniel Melnick
·
Journal of the American Oil Chemists Society
·
2
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Works count:
16
Citation count:
321
H-index:
9
I10-index:
9
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