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Author

Claude Gariépy

Observed names: C Gariepy, C. GARIEPY, C. GARIÉPY, C. Gariepy, C. Gariépy, CLAUDE GARIEPY, CLAUDE GARIÉPY, Claude Gariepy, Gariepy Claude, Gariepy, C., Gariépy Claude
Observed institutions: Agriculture and Agri-Food Canada, Ministère de l'Agriculture et de la Souveraineté alimentaire, Université Laval, Saint-Hyacinthe Research and Development Centre, University of Manitoba, China Agricultural University
ORCID: 0000-0001-7205-9122
Observed ORCID: 0000-0001-7205-9122
OpenAlex ID: A5009631507
Pork quality and marbling level assessment using a hyperspectral imaging system
2007 · Jun Qiao, Michael O. Ngadi, et al. · Journal of Food Engineering · 208
Effects of slaughter weight on carcass composition and meat quality in pigs of two different growth rates
2005 · J.A. Correa, L. Faucitano, et al. · Meat Science · 167
Prediction of drip-loss, pH, and color for pork using a hyperspectral imaging technique
2006 · J. Qiao, N. Wang, et al. · Meat Science · 141
Influence of cooking methods and storage time on lipid and protein oxidation and heterocyclic aromatic amines production in bacon
2017 · O.P. Soladoye, P. Shand, et al. · Food Research International · 133
Review of microbiological and biochemical effects of skatole on animal production
2001 · Benoı̂t Deslandes, Claude Gariépy, et al. · Livestock Production Science · 125
Antimicrobial effect of natural preservatives in a cooked and acidified chicken meat model
2002 · Marie-Josée Lemay, Julie Choquette, et al. · International Journal of Food Microbiology · 120
Extraction and characterization of collagen with or without telopeptides from chicken skin
2003 · S Cliche, J Amiot, et al. · Poultry Science · 108
Comparative study of bovine, porcine and avian collagens for the production of a tissue engineered dermis
2011 · Rémi Parenteau-Bareil, Robert Gauvin, et al. · Acta Biomaterialia · 99
Application of computer image analysis to measure pork marbling characteristics
2004 · L. Faucitano, P. Huff, et al. · Meat Science · 96
Factors Affecting the Eating Quality of Pork
2008 · Tania M. Ngapo, Claude Gariépy · Critical Reviews in Food Science and Nutrition · 95
Shelf life of ground poultry meat stored under modified atmosphere
2000 · L. Saucier, C. Gendron, et al. · Poultry Science · 93
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Categorization of pork quality using Gabor filter-based hyperspectral imaging technology
2010 · L. Liu, M.O. Ngadi, et al. · Journal of Food Engineering · 80
Occlusive thrombi arise in mammals but not birds in response to arterial injury: evolutionary insight into human cardiovascular disease
2011 · Alec A. Schmaier, Timothy J. Stalker, et al. · Blood · 74
Review: Pork belly quality, bacon properties and recent consumer trends
2015 · P. O. Soladoye, P. J. Shand, et al. · Canadian Journal of Animal Science · 64
Ante-mortem detection of PSE and DFD by infrared thermography of pigs before stunning
1989 · C. Gariepy, J. Amiot, et al. · Meat Science · 61
Protein Denaturation in Pork Longissimus Muscle of Different Quality Groups
2009 · Samira Kazemi, Michael O. Ngadi, et al. · Food and Bioprocess Technology · 60
Distribution of intramuscular fat content and marbling within the longissimus muscle of pigs
2004 · L. Faucitano, J. Rivest, et al. · Canadian Journal of Animal Science · 59
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The relationship within and between production performance and meat quality characteristics in pigs from three different genetic lines
2007 · M.A. Latorre, C. Pomar, et al. · Livestock Science · 57
Effects of growth rate, sex and slaughter weight on fat characteristics of pork bellies
2008 · J.A. Correa, C. Gariépy, et al. · Meat Science · 56
Assessment of Intramuscular Fat Quality in Pork Using Hyperspectral Imaging
2020 · Christopher T. Kucha, Li Liu, et al. · Food Engineering Reviews · 44
Detection of polymorphisms in the ovine leptin (LEP) gene: Association of a single nucleotide polymorphism with muscle growth and meat quality traits
2011 · Didier Boucher, Marie‐France Palin, et al. · Canadian Journal of Animal Science · 42
Use of visible spectroscopy for quality classification of intact pork meat
2007 · Juan Xing, Michael Ngadi, et al. · Journal of Food Engineering · 41
Pork Quality Classification Using a Hyperspectral Imaging System and Neural Network
2007 · Qiao Jun, Michael Ngadi, et al. · International Journal of Food Engineering · 37
Factors affecting the meat quality of veal
2006 · Tania M Ngapo, Claude Gariépy · Journal of the Science of Food and Agriculture · 37
Rapid and non-invasive quantification of intramuscular fat content of intact pork cuts
2013 · H. Huang, L. Liu, et al. · Talanta · 36
Works count: 97
Citation count: 2,976
H-index: 30
I10-index: 60
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