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Pao Li

Characteristic fingerprints and volatile flavor compound variations in Liuyang Douchi during fermentation via HS-GC-IMS and HS-SPME-GC-MS
2021 · Yi Chen, Pao Li, et al. · Food Chemistry · 329
The formation mechanisms of key flavor substances in stinky tofu brine based on metabolism of aromatic amino acids
2022 · Hui Tang, Pao Li, et al. · Food Chemistry · 69
Rapid and selective extraction of norfloxacin from milk using magnetic molecular imprinting polymers nanoparticles
2021 · Yanan Cao, Zhao Huang, et al. · Food Chemistry · 62
Investigation of the interaction for three Citrus flavonoids and α-amylase by surface plasmon resonance
2017 · Xia Liu, Fang Luo, et al. · Food Research International · 49
A simple and nondestructive approach for the analysis of soluble solid content in citrus by using portable visible to near‐infrared spectroscopy
2020 · Pao Li, Shangke Li, et al. · Food Science & Nutrition · 47
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A highly sensitive tetracycline sensor based on a combination of magnetic molecularly imprinted polymer nanoparticles and surface plasmon resonance detection
2019 · Wanru Gao, Pao Li, et al. · Microchimica Acta · 47
Rapid and nondestructive analysis of pharmaceutical products using near-infrared diffuse reflectance spectroscopy
2012 · Pao Li, Guorong Du, et al. · Journal of Pharmaceutical and Biomedical Analysis · 45
Illumina MiSeq sequencing reveals microbial community succession in salted peppers with different salinity during preservation
2021 · Mengjuan Chen, Yeyou Qin, et al. · Food Research International · 37
Improvement of antifungal activity of a culture filtrate of endophytic Bacillus amyloliquefaciens isolated from kiwifruit and its effect on postharvest quality of kiwifruit
2020 · Li Pang, Bo Xia, et al. · Journal of Food Biochemistry · 34
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GC-MS Characterization of Volatile Flavor Compounds in Stinky Tofu Brine by Optimization of Headspace Solid-Phase Microextraction Conditions
2018 · Hui Tang, Jin-Kui Ma, et al. · Molecules · 34
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Analysis of microbial community and the characterization of Aspergillus flavus in Liuyang Douchi during fermentation
2021 · Yi Chen, Pao Li, et al. · LWT · 31
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Preparation of Magnetic Molecularly Imprinted Polymer (MMIP) Nanoparticles (NPs) for the Selective Extraction of Tetracycline from Milk
2019 · Wanru Gao, Jiayin Li, et al. · Analytical Letters · 27
A new method for evaluating the penetration ability of near infrared diffuse reflectance light to fruit peel with chemometrics
2023 · Yiqing Dong, Guorong Du, et al. · Vibrational Spectroscopy · 25
Untargeted metabolomics analysis of Mucor racemosus Douchi fermentation process by gas chromatography with time‐of‐flight mass spectrometry
2019 · Pao Li, Hui Tang, et al. · Food Science & Nutrition · 24
A novel method for the nondestructive classification of different‐age Citri Reticulatae Pericarpium based on data combination technique
2020 · Pao Li, Xinxin Zhang, et al. · Food Science & Nutrition · 23
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A Rapid and Nondestructive Approach for the Classification of Different-Age Citri Reticulatae Pericarpium Using Portable Near Infrared Spectroscopy
2020 · Pao Li, Xinxin Zhang, et al. · Sensors · 23
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A chemometric-assisted method for automatic, rapid and non-targeted detection of multi-pesticides in plant-derived foods by gas chromatography–mass spectrometry
2024 · Guanglin Su, Shue Xie, et al. · Food Chemistry · 22
Portable near-infrared spectroscopy with variable selection-linear discriminant analysis technology for accurate and nondestructive detection of sulfur-fumigated Citri Reticulatae Pericarpium
2024 · Xiwen Qiu, Yiqing Dong, et al. · LWT · 20
Nondestructive Characterization of Citrus Fruit by near-Infrared Diffuse Reflectance Spectroscopy (NIRDRS) with Principal Component Analysis (PCA) and Fisher Linear Discriminant Analysis (FLDA)
2022 · Yiqing Dong, Yang Shan, et al. · Analytical Letters · 18
Synthesis, characterization and absorption evaluation of bifunctional monomer magnetic molecularly imprinted polymers nanoparticles for the extraction of 6-benzylaminopurine from vegetables
2022 · Yingzi Xiong, Yanan Cao, et al. · Food Chemistry · 18
A novel multivariate calibration method based on variable adaptive boosting partial least squares algorithm
2018 · Pao Li, Guorong Du, et al. · Chemometrics and Intelligent Laboratory Systems · 18
Fast determination of ginsenosides in ginseng by high‐performance liquid chromatography with chemometric resolution
2014 · Jing Han, Pao Li, et al. · Journal of Separation Science · 16
Discoloration Investigations of Yellow Lantern Pepper Sauce (Capsicum chinense Jacq.) Fermented by Lactobacillus plantarum: Effect of Carotenoids and Physiochemical Indices
2022 · Mengjuan Chen, Xinyao Wang, et al. · Molecules · 15
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A novel strategy of “pick the best of the best” for the nondestructive identification of Poria cocos based on near‐infrared spectroscopy
2021 · Jiayi Li, Mei Yu, et al. · Food Science & Nutrition · 14
Analysis of differential metabolites in Liuyang douchi at different fermentation stages based on untargeted metabolomics approach
2024 · Liwen Jiang, Yi Chen, et al. · Food Chemistry X · 13
Works count: 69
Citation count: 1,215
H-index: 18
I10-index: 30
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