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Hansheng Gong
Observed name:
Han-Sheng Gong
Institution:
Ludong University
Observed institution:
Ludong University
ORCID:
0000-0002-9708-9966
Observed ORCID:
0000-0002-9708-9966
OpenAlex ID:
A5011549382
Cell wall polysaccharides degradation and ultrastructure modification of apricot during storage at a near freezing temperature
2019
·
Xinguang Fan
, Weibo Jiang
, et al.
·
Food Chemistry
·
109
The preharvest and postharvest application of salicylic acid and its derivatives on storage of fruit and vegetables: A review
2023
·
Chunjun Chen
, Chanchan Sun
, et al.
·
Scientia Horticulturae
·
102
Effect of Levilactobacillus brevis as a starter on the flavor quality of radish paocai
2023
·
Xiru Zhang
, Yaxin Li
, et al.
·
Food Research International
·
70
Preharvest methyl salicylate treatment enhance the chilling tolerance and improve the postharvest quality of apricot during low temperature storage
2021
·
Xinguang Fan
, Zhilei Du
, et al.
·
Postharvest Biology and Technology
·
67
The mechanism of gibberellins treatment suppressing kiwifruit postharvest ripening processes by transcriptome analysis
2023
·
Haiying Yang
, Jianzhao Li
, et al.
·
Postharvest Biology and Technology
·
66
Exploring the formation and retention of aroma compounds in ready-to-eat roasted pork from four thermal methods: A lipidomics and heat transfer analysis
2023
·
Huan Liu
, Qianli Ma
, et al.
·
Food Chemistry
·
65
Transcriptome co-expression network analysis identifies key genes and regulators of ripening kiwifruit ester biosynthesis
2020
·
Aidi Zhang
, Qiuyun Zhang
, et al.
·
BMC Plant Biology
·
65
PDF
Integrative analyses of metabolome and transcriptome reveals metabolomic variations and candidate genes involved in sweet cherry (Prunus avium L.) fruit quality during development and ripening
2021
·
Haiying Yang
, Changping Tian
, et al.
·
PLoS ONE
·
61
PDF
Effects of postharvest coating using chitosan combined with natamycin on physicochemical and microbial properties of sweet cherry during cold storage
2022
·
Caili Zhang
, Hansheng Gong
, et al.
·
International Journal of Biological Macromolecules
·
60
PDF
Antibacterial and antibiofilm activities of thyme oil against foodborne multiple antibiotics-resistant Enterococcus faecalis
2020
·
Fang Liu
, Panpan Jin
, et al.
·
Poultry Science
·
54
Understanding the role of lipids in aroma formation of circulating non-fried roasted chicken using UHPLC-HRMS-based lipidomics and heat transfer analysis
2023
·
Huan Liu
, Dengyong Liu
, et al.
·
Food Research International
·
52
Chitosan/pullulan edible coatings containing thyme essential oil nanoemulsion: Preparation, characterization and application in strawberry preservation
2025
·
Chunjun Chen
, Yibing Ding
, et al.
·
International Journal of Biological Macromolecules
·
45
Recent progress in the preparation of bioactive peptides using simulated gastrointestinal digestion processes
2024
·
Chao Du
, Hansheng Gong
, et al.
·
Food Chemistry
·
43
Synergistic and antagonistic effects of preharvest salicylic acid and postharvest 1-methylcyclopropene treatments on the storage quality of apricot
2022
·
Changchang Liang
, Xinzhi Cui
, et al.
·
Food Chemistry
·
41
Integrated metabolomic and transcriptomic analyses provide comprehensive new insights into the mechanism of chitosan delay of kiwifruit postharvest ripening
2023
·
Haiying Yang
, Xueli Zhang
, et al.
·
Postharvest Biology and Technology
·
40
Effect of five lactic acid bacteria on the flavor quality of fermented sweet potato juice
2024
·
Bin Liang
, Xue Bai
, et al.
·
Food Chemistry X
·
34
Hot air treatment induces resistance against blue mold decay caused by Penicillium expansum in sweet cherry (Prunus cerasus L.) fruit
2015
·
Lei Wang
, Peng Jin
, et al.
·
Scientia Horticulturae
·
33
Effects of postharvest chitosan and potassium sorbate coating on the storage quality and fungal community of fresh jujube
2023
·
Yanlong Liu
, Qiongyin Liu
, et al.
·
Postharvest Biology and Technology
·
31
PDF
Feasibility of Tenebrio molitor larvae protein to partially replace lean meat in the processing of hybrid frankfurters: Perspectives on quality profiles and in vitro digestibility
2023
·
Fengxue Zhang
, Xin Li
, et al.
·
Food Research International
·
27
The effect of thermal times of circulating non-fried roast technique on the formation of (non)volatile compounds in roasted mutton by multi-chromatography techniques and heat transfer analysis
2023
·
Huan Liu
, Jingyu Li
, et al.
·
Food Research International
·
25
Development of predictive models for shelf-life of sweet cherry under different storage temperatures
2025
·
Wenming Xing
, Wenli Liu
, et al.
·
LWT
·
24
The effect of CO2 concentration on sweet cherry preservation in modified atmosphere packaging
2020
·
Shaohua Xing
, Xiaoshuan Zhang
, et al.
·
Czech Journal of Food Sciences
·
24
PDF
Effect of thermal treatment on the flavor quality of Chinese spicy cabbage
2022
·
Xiru Zhang
, Hui Guan
, et al.
·
Food Control
·
23
Extraction, Separation, Purification, Chemical Characterizations, and Biological Activities of Polysaccharides from Chinese Herbal Medicine: A Review
2022
·
Pengqi Zhang
, Jiaqi Tan
, et al.
·
Starch - Stärke
·
23
Transcriptome Co-Expression Network Analysis Identifies Key Genes and Regulators of Sweet Cherry Anthocyanin Biosynthesis
2021
·
Haiying Yang
, Changping Tian
, et al.
·
Horticulturae
·
23
PDF
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Works count:
72
Citation count:
1,569
H-index:
23
I10-index:
45
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