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Shima Kaveh

Institution: Fasa University
ORCID: 0000-0002-2454-805X
Observed ORCID: 0000-0002-2454-805X
OpenAlex ID: A5011715272
Bio-Preservation of Meat and Fermented Meat Products by Lactic Acid Bacteria Strains and Their Antibacterial Metabolites
2023 · Shima Kaveh, Seyed Mohammad Bagher Hashemi, et al. · Sustainability · 106
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Polysaccharide-Based Edible Films/Coatings for the Preservation of Meat and Fish Products: Emphasis on Incorporation of Lipid-Based Nanosystems Loaded with Bioactive Compounds
2023 · Seyed Mohammad Bagher Hashemi, Shima Kaveh, et al. · Foods · 70
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Effect of Thymus vulgaris Essential Oil-Loaded Nanostructured Lipid Carriers in Alginate-Based Edible Coating on the Postharvest Quality of Tangerine Fruit
2022 · Mohsen Radi, Soraya Shadikhah, et al. · Food and Bioprocess Technology · 51
Fenugreek seed (Trigonella foenum graecum) protein hydrolysate loaded in nanosized liposomes: Characteristic, storage stability, controlled release and retention of antioxidant activity
2022 · Shima Kaveh, Alireza Sadeghi Mahoonak, et al. · Industrial Crops and Products · 42
Hypocholesterolemic, antidiabetic and bioactive properties of ultrasound-stimulated exopolysaccharide produced by Lactiplantibacillus plantarum strains
2022 · Seyed Mohammad Bagher Hashemi, Elahe Abedi, et al. · Bioactive Carbohydrates and Dietary Fibre · 27
Structure-based modification of a-amylase by conventional and emerging technologies: Comparative study on the secondary structure, activity, thermal stability and amylolysis efficiency
2023 · Elahe Abedi, Shima Kaveh, et al. · Food Chemistry · 25
Recent advances in ultrasound application in fermented and non‐fermented dairy products: antibacterial and bioactive properties
2023 · Shima Kaveh, Aliakbar Gholamhosseinpour, et al. · International Journal of Food Science & Technology · 21
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Investigation of ultrasound-assisted starch acetylation by single- and dual- frequency ultrasound based on rheology modelling, non-isothermal reaction kinetics, and flow/acoustic simulation
2023 · Elahe Abedi, Reza Roohi, et al. · Ultrasonics Sonochemistry · 20
Enzymatic hydrolysis of white-cheek shark skin gelatin: Optimization, structural transformations, functional characteristics, and antioxidant potential
2024 · Hoda Shahiri Tabarestani, Homa Shahram, et al. · LWT · 16
Microscopic monitoring of the antibacterial potential of Nepeta elymaitica Bornm essential oil against kohlrabi leaves’ foodborne pathogens
2023 · Seyed Mohammad Bagher Hashemi, Shima Kaveh, et al. · LWT · 14
Encapsulation of ultrasound-assisted flaxseed meal protein hydrolysate in nanoliposomal systems by new formulation: Physicochemical properties, release behavior under simulated gastrointestinal conditions
2025 · Faezeh Farzanfar, Alireza Sadeghi Mahoonak, et al. · Food Chemistry X · 11
Protein hydrolysates of niosome-encapsulated skipjack (Katsuwonus pelamis) viscera: Antioxidant, anticancer, and release properties
2025 · Shima Kaveh, Alireza Sadeghi Mahoonak, et al. · Applied Food Research · 11
Optimization of Factors Affecting the Antioxidant Activity of Fenugreek Seed’s Protein Hydrolysate by Response Surface Methodology
2019 · Shima Kaveh, AR Sadeghimahoonak, et al. · Iranian Journal of Nutrition Sciences and Food Technology · 11
Valorization of fishery byproducts as a sustainable development strategy: Health-beneficial activity with an emphasis on anticancer peptides and stabilization through encapsulation in liposomal systems
2025 · Shima Kaveh, Younes Najafi Darmian, et al. · Applied Food Research · 8
optimization of Production of antioxidant peptides using enzymatic hydrolysis of fenugreek seed
2019 · Shima Kaveh, Alireza Sadeghi Mahoonak, et al. · Food Science and Technology International · 5
Evaluation of the antioxidant and physicochemical properties of spray-dried hydrolyzed flaxseed meal protein: The impact of combining pectin, whey protein, and starch with maltodextrin as carriers
2025 · Faezeh Farzanfar, Alireza Sadeghi Mahoonak, et al. · Applied Food Research · 3
Application of PEG-coated antioxidant nanoliposomes in alginate-based edible coatings to improve oxidative stability of fish (Oncorhynchus mykiss) fillets
2025 · Faezeh Farzanfar, Alireza Sadeghi Mahoonak, et al. · LWT · 2
The effect of the fenugreek hydrolyzed protein on lipid profile in patients with mild-to-moderate hypercholesterolemia: A confirmatory triple-blind randomized-controlled clinical trial
2024 · Mahdi Badiee Gavarti, Ali Askari, et al. · Phytomedicine Plus · 1
Evaluation of spray-dried microencapsulation of Echinophora platyloba extract using WPC-potato starch and plant polysaccharide-based wall matrices to enhance stability and controlled release
2026 · Shima Kaveh, Aliakbar Gholamhosseinpour, et al. · Carbohydrate Polymer Technologies and Applications
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Evaluation of partial replacement of sugar with spray dried stevia powder on the physicochemical and sensory properties of Aloe Vera jelly
2019 · Shima Kaveh, Alireza Sadeghi Mahoonak, et al. · Food Science and Technology International
Works count: 20
Citation count: 444
H-index: 11
I10-index: 13
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