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Ekaterina Ivanovna Bolshakova

Observed names: Bolshakova Ekaterina, E.I. Bolshakova, Ekaterina Bolshakova, Ekaterina I. Bolshakova, Большакова Екатерина Ивановна, Е.И. БОЛЬШАКОВА, Е.И. Большакова, Екатерина Ивановна Большакова
ORCID: 0000-0002-8427-0387
Observed ORCID: 0000-0002-8427-0387
OpenAlex ID: A5013151464
Effect of CSN3 Gene Polymorphism on the Formation of Milk Gels Induced by Physical, Chemical, and Biotechnological Factors
2023 · Aleksandr G. Kruchinin, Elena E. Illarionova, et al. · Foods · 13
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Bioinformatic Modeling (In Silico) of Obtaining Bioactive Peptides from the Protein Matrix of Various Types of Milk Whey
2023 · Aleksandr G. Kruchinin, Ekaterina I. Bolshakova, et al. · Fermentation · 13
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Effects provided by sugar substitutes upon the quality indicators of model systems of sweetened condensed milk in storage
2024 · E.I. Bolshakova, A.G. Kruchinin, et al. · Journal of Dairy Science · 9
Hybrid Strategy of Bioinformatics Modeling (in silico): Biologically Active Peptides of Milk Protein
2022 · Alexandr Kruchinin, Ekaterina Bolshakova · Food Processing Techniques and Technology · 8
Effect of enzymatic degradation of proteins on technological properties of whey powdered products
2025 · Aleksandr Kruchinin, Irina Barkovskaya, et al. · International Journal of Dairy Technology · 7
Spoilage of Milk Powder: Mechanisms, Markers, and Detection
2025 · Irina Barkovskaya, Svetlana Turovskaya, et al. · Dairy Industry · 4
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Влияние процессов перекисной деградации жира и гидролиза белка на потерю качества сухого цельного молока в хранении
2025 · И.А. Барковская, Е.Е. Илларионова, et al. · Food processing industry · 3
Trehalose and Isomaltulose in the Technology of Sweetened Condensed Milk
2022 · Ekaterina Bolshakova · Food Processing Techniques and Technology · 3
Whey in 3D Printing: A Scoping Review
2025 · Ekaterina Ivanovna Bolshakova, Natasha Poklar Ulrih · FOOD METAENGINEERING · 2
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Polysaccharide-Controlled Crystallization of Lactose in Sweetened Condensed Milk
2023 · Irina Alexandrovna Barkovskaya, Alexander Gennadievich Kruchinin, et al. · FOOD METAENGINEERING · 2
Enzymatic Method of Bioactive Peptides Production from Milk Protein Raw Materials: A Scoping Review
2023 · Aleksandr Gennadievich Kruchinin, Ekaterina Ivanovna Bolshakova · FOOD METAENGINEERING · 2
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Влияние Белкового Профиля На Технологические Свойства Молочных Консервов С Сахаром
2023 · Е.И. БОЛЬШАКОВА, М.Н. СТРИЖКО · Известия вузов Пищевая технология · 2
The Influence of Storage Conditions on the Color Profile of Sweetened Condensed Whole Milk
2024 · Ekaterina I. Bolshakova, Irina A. Barkovskaya, et al. · FOOD METAENGINEERING · 1
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Study of the critical ambient temperatures impact on sweetened condensed milk
2024 · Svetlana Turovskaya, Alexandr Kruchinin, et al. · Вестник Красноярского государственного аграрного университета · 1
Study of temperature transitions in sweetened condensed milk under critical storage conditions
2023 · А.Г. Кручинин, Е.И. Большакова, et al. · Food processing industry · 1
Peculiarities of molecular weight fractionation of milk obtained from cows with CSN3 gene polymorphism
2022 · Александр Геннадьевич Кручинин, Екатерина Ивановна Большакова · Food processing industry · 1
Heat Transfer Modeling in Sweetened Condensed Milk
2025 · Ekaterina I. Bolshakova, Sergey V. Motylev, et al. · FOOD METAENGINEERING
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Sweet Condensed Milk: Effect of Critical Storage Conditions on Metal Can Seams
2024 · Alexandr Kruchinin, Ekaterina Bolshakova, et al. · Dairy Industry
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Prediction of temperature change of sweetened condensed milk in a group package
2024 · Е.И. Большакова, В.К. Семипятный, et al. · Food processing industry
The influence of critical storage conditions on the microstructural state of sweetened condensed whole milk
2024 · Е.Е. Илларионова, Е.И. Большакова · Food processing industry
Effect of homogenization on the quality of whole sweetened condensed milk under critical conditions of storage
2024 · А.Г. Кручинин, Е.И. Большакова, et al. · Food processing industry
Effect of freezing on the constituents of concentrated milk systems with intermediate moisture content
2023 · А.Г. Кручинин, Е.И. Большакова, et al. · Food processing industry
Works count: 25
Citation count: 72
H-index: 5
I10-index: 2
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