Author

E Maggi

Observed name: E. Maggi

Institution: University of Parma

Observed institution: University of Parma

OpenAlex ID: A5013824488

Isolation of Verocytotoxin-producing Escherichia coli O157:H7 from cattle at slaughter in Italy

1999 · S. Bonardi, E. Maggi, et al. · Veterinary Microbiology · 92

Comparison of Vero cell assay, polymerase chain reaction and an enzyme immunoassay for identification of verocytotoxin-producing Escherichia coli O157:H7.

2000 · S Bonardi, E Foni, et al. · PubMed · 5

Present Situation of Organochlorine Pesticide Residues in Food of Animal Origin in Italy

2015 · G. Campanini, E. Maggi, et al. · World review of nutrition and dietetics · 3

Authentication and quality control of cell lines at the Interlab Cell Line Collection

2000 · B. Parodi, O. Aresu, et al. · Ersatz- und Ergänzungsmethoden zu Tierversuchen · 2

Chemical composition and structure of food constituents: defining allergenic potential.

1996 · K Miller, A Badley, et al. · PubMed · 1

Bacillus cereus presence in ready-to-feed and dried milk [children]

2003 · G. Pizzin, S. Bentley, et al. · Industrie alimentari

Comparison of the immunomagnetic seperation method (IMS) with an automated immunoconcentration (VIDAS-ICE) system for detecting Escherichia coli 0157: H7 in bovine raw milk and unpasteurized cream.

2000 · S. Bonardi, Emma Chiavaro, et al. · Industrie alimentari

Contamination by Clostridium botulinum in minor foods. The case of honey

1997 · E Maggi

Cadmium as a contaminating element. Measurement of residues in the muscle - liver and kidneys of horse-meat from different countries.

1994 · P Ghirarduzzi, E Maggi, et al.

[On the nutritive value of commercial gelatin and of the so-called broth-gelatin of canned boiled beef].

1972 · E Maggi, C Cucchi · PubMed

[On the so-called "gelatin" of canned boiled beef].

1972 · D Artioli, E Maggi · PubMed

[Influence of the nominal freezing rate on histological changes and on acid phosphatases, ribonucleases and peptidases of bovine muscle].

1969 · E Maggi, P Fasella, et al. · PubMed

[Structure and biologic value of some meat proteins].

1967 · P Fasella, E Maggi · PubMed

[Enzymological technics for detection of possible previous freezing treatments of meats. I. Determination of some mitochondrial enzymes].

1966 · E Maggi, P Fasella · PubMed

[On the technic of determination of free choline in meat].

1966 · E Maggi · PubMed

Works count: 15

Citation count: 103

H-index: 3

I10-index: 1