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Christer Viebke

Observed names: C Viebke, C Viebke,, C. Viebke
Institution: Wrexham University
OpenAlex ID: A5013860377
Gum arabic establishes prebiotic functionality in healthy human volunteers in a dose-dependent manner
2008 · Wim Calame, Antje R. Weseler, et al. · British Journal Of Nutrition · 215
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Elucidation of the Emulsification Properties of Sugar Beet Pectin
2005 · P. A. Williams, C. Sayers, et al. · Journal of Agricultural and Food Chemistry · 206
On the Mechanism of Gelation of Helix-Forming Biopolymers
1994 · Christer Viebke, Lennart Piculell, et al. · Macromolecules · 141
A rheological study of the order-disorder conformational transition of xanthan gum
2001 · E. Pelletier, C. Viebke, et al. · Biopolymers · 127
Characterisation of kappa- and iota-carrageenan coils and helices by MALLS/GPC
1995 · Christer Viebke, Johan Borgström, et al. · Carbohydrate Polymers · 118
Physicochemical Characterization of Konjac Glucomannan
2005 · Ian Ratcliffe, Peter A. Williams, et al. · Biomacromolecules · 117
Food hydrocolloids and health claims
2014 · Christer Viebke, Saphwan Al-Assaf, et al. · Bioactive Carbohydrates and Dietary Fibre · 108
On the structure of aggregated kappa-carrageenan helices. A study by cryo-TEM, optical rotation and viscometry
1996 · J. Borgström, L. Piculell, et al. · International Journal of Biological Macromolecules · 70
Organisation and association of κ-carrageenan helices under different salt conditions
1997 · L Piculell, J Borgström, et al. · International Journal of Biological Macromolecules · 68
Determination of molecular mass distribution of κ-carrageenan and xanthan using asymmetrical flow field-flow fractionation
2000 · C Viebke · Food Hydrocolloids · 65
Evaluation of satiety enhancement, including compensation, by blends of gum arabic. A methodological approach
2011 · Wim Calame, Frans Thomassen, et al. · Appetite · 42
A Differential Scanning Calorimetry Study of κ-Carrageenan in the NaCl/NaI/CsI/CsCl Systems and Analysis by Poisson−Boltzmann Calculations
1998 · Christer Viebke, Johan Borgström, et al. · Macromolecules · 36
Solution Rheology of κ-Carrageenan in the Ordered and Disordered Conformations
2001 · E. Pelletier, C. Viebke, et al. · Biomacromolecules · 35
The Influence of Temperature on the Characterization of Water-Soluble Polymers Using Asymmetric Flow Field-Flow-Fractionation Coupled to Multiangle Laser Light Scattering
2000 · Christer Viebke, Peter A. Williams · Analytical Chemistry · 35
Adsorption of galactomannans onto agarose
1996 · C Viebke · Carbohydrate Polymers · 30
Propofol induced micelle formation in aqueous block copolymer solutions
2004 · Colum Dwyer, Christer Viebke, et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 19
Association and segregation in ternary polymer solutions and gels
1994 · L Piculell, I Iliopoulos, et al. · Oxford University Press eBooks · 19
Studies on κ-carrageenan/locust bean gum mixtures in the presence of sodium chloride and sodium iodide
1997 · M. P. Gonçalves, C. Gomes, et al. · Biopolymers · 17
A light scattering study of carrageenan/galactomannan interactions
1995 · Christer Viebke · Carbohydrate Polymers · 17
Dilute Polyacrylamide Solutions under Uniaxial Extensional Flow
2003 · Eric Pelletier, Christer Viebke, et al. · Langmuir · 16
Adsorption of a Flexible Polymer onto a Rigid Rod. A Model Study
1995 · Lennart Piculell, Christer Viebke, et al. · The Journal of Physical Chemistry · 14
Gelation of (Some) Seaweed Polysaccharides
1994 · Lennart Piculell, Svante Nilsson, et al. · Springer eBooks · 14
Order‐disorder Conformational Transition of Xanthan Gum
2006 · Christer Viebke · ChemInform · 13
Effect of Soluble Polymers on the Shear and Extensional Viscosity Characteristics of a Concentrated Latex Dispersion
1998 · C. Viebke, J. Meadows, et al. · Langmuir · 7
Order–Disorder Conformational Transition of Xanthan Gum
2004 · Christer Viebke · CRC Press eBooks · 5
Works count: 26
Citation count: 1,554
H-index: 17
I10-index: 23
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