Get started
Author

Jasim M. S. Al-Saadi

Observed names: J.M.S. Al-Saadi, JASIM M S AL-SAADI, Jasim Al-Saadi, Jasim M S Al‐Saadi, Jasim M.S. AL-Saadi, Jasim M.S. Al-Saadi, Jasim Mohammed Salah Al-Saadi Al-Saadi, Jasim Mohammed Al-Saadi, Jasim Mohammed Salah Al-Saadi Al-Saadi, Jasim Mohammed Salih AL-Saadi, Jasim Mohammed Salih Al-Saadi, Jasim Muhammad Al‐saadi, Jasim S Al‐Saadi, Jasim S. Al‐Saadi
ORCID: 0000-0002-0344-3566
Observed ORCID: 0000-0002-0344-3566
OpenAlex ID: A5015093848
Exploring the health benefits and functional properties of goat milk proteins
2023 · Qausar Hamed ALKaisy, Jasim S. Al‐Saadi, et al. · Food Science & Nutrition · 177
PDF
Effect of lactose on cross‐linking of milk proteins during heat treatments
2012 · Jasim M S Al‐Saadi, Azhar Mat Easa, et al. · International Journal of Dairy Technology · 71
Cross-linking of proteins and other changes in UHT milk during storage at different temperatures
2008 · Jasim M. S. Al-Saadi, Hilton C. Deeth · Australian Journal of Dairy Technology · 45
Effect of heat and transglutaminase on solubility of goat milk protein‐based films
2014 · Jasim S Al‐Saadi, Khalida A. Shaker, et al. · International Journal of Dairy Technology · 39
Textural and sensory properties of a calcium-induced milk gel
2014 · Rahela Siamand, Hilton C. Deeth, et al. · Journal of Food Engineering · 26
Preparation and functional properties of protein coprecipitate from sheep milk
2011 · JASIM M S AL-SAADI, HILTON C DEETH · International Journal of Dairy Technology · 23
Functional and physiochemical properties of the yoghurt modified by heat lactosylation and microbial transglutaminase cross‐linking of milk proteins
2022 · Narin Muhammadamin Nanakali, Jasim Muhammad Al‐saadi, et al. · Food Science & Nutrition · 9
PDF
Effect of milk proteins aggregation using Transglutaminase and Maillard reaction on Ca2+ milk gel
2018 · Hassan Mahdi Alfayadh, Mohammed Latif Hamk, et al. · Kurdistan Journal of Applied Research · 7
PDF
Functional properties of cow milk proteins co-precipitate
2017 · Rahela Siamand, Jasim Al-Saadi · Evaluation Study of Three Diagnostic Methods for Helicobacter pylori Infection · 7
PDF
Effect of Heat Treatment on Whey Proteins Denaturation in the Presence and Absence of Lactose
2013 · Jasim M.S. Al-Saadi · Journal of Zankoy Sulaimani - Part A · 7
Design and Synthesis of Whey Protein-Based Nanoformulation of Fe Ion and Data Extract-Loaded Agents and Functionalized with Folic Acid for Studying its Effect on Yogurt Properties
2024 · Mohammed Q. J. Al-Suwidi, Jasim M. S. Al-Saadi, et al. · NANO · 5
Physical and Rheological Properties of Poly-floral Honey from the Iraqi Kurdistan Region and the Effect of Temperature on its Viscosity
2020 · Auday K. Azawy, Kocher J. Ibrahim, et al. · Current Nutrition & Food Science · 4
Determination of toxic, trace and minor elements content in local Kurdish yoghurt samples
2018 · Kocher Jamal Ibrahim Ibrahim, Shaimaa Ahmed Qaisar Qaisar, et al. · Journal of Zankoy Sulaimani - Part A · 4
Effect of storage time on physiochemical and sensory properties of Karadi sheep milk yoghurt
2018 · Kocher Jamal Ibrahim Ibrahim, Jasim Mohammed Salah Al-Saadi Al-Saadi · Journal of Zankoy Sulaimani - Part A · 4
Application of Milk Proteins Co-Precipitates Prepared Using Different Types of Minerals as Coating Materials to Reduce Oil Uptake of Fried Potato Strips
2021 · Nwa Rebaz Mohammed, Jasim M. S. Al-Saadi, et al. · IOP Conference Series Earth and Environmental Science · 3
PDF
Effect of adding grain flour fibers on the physical, rheological, and sensorial properties of yogurt
2024 · Q.H. ALKaisy, A.K. Rahi, et al. · Food Research · 2
Improving chemical, rheological and sensory properties of commercial low-fat cream by concentrate addition of whey proteins
2023 · Ali R. Mulakhudair, Dhia I. J. Al-Bedrani, et al. · Journal of Applied and Natural Science · 2
PDF
Effect of Bio-Based Protein Coating on the Quality and Shelf Life of Fig Fruit (Ficus Carica L.)
2023 · Awin Mohammed, Ali Aljabary, et al. · passer · 2
PDF
Effect of sodium pyrophosphate addition to the milk on yogurt’s rheological properties
2022 · Dhia Al-Bedrani, Ali Mulakhudair, et al. · Egyptian Journal of Chemistry · 2
Effect of Oat β- glucan as a Fat Replacer on Physicochemical, Rheological and Sensory Properties of low-fat Sheep Milk Yoghurt
2025 · Shno S. Mohammed, Jasim M. S. Al-Saadi, et al. · ZANCO Journal of Pure and Applied Sciences · 1
Production and characterization of flavored goat milk gels using zinc and calcium salts Producing functional foods
2023 · Qausar ALKaisy, Ali Alrikabi, et al. · Bionatura · 1
PDF
Applying of Microcapsulated Probiotics via Calcium and Zinc Salts into Yoghurt and Study its Chemical, Microbiological and Sensory Properties
2023 · Hanan Daghim Rasham, Ali R. Mulakhudair, et al. · IOP Conference Series Earth and Environmental Science · 1
Study of the physiochemical and sensory properties of milk protein gel manufactured by adding phosphate salts
2022 · Raghda Haidar Abbas, Jasim M. S. Al-Saadi, et al. · International Journal of Health Sciences · 1
PDF
Study of the Chemical and Sensory Properties of a Calcium–milk Coagulum
2016 · Jasim M. S. Al-Saadi, Rahela Siamand · Kurdistan Journal of Applied Research · 1
PDF
Enhancing Fig Fruit Storability Using Citric Acid and Transglutaminase-Modified Goat Whey Coatings Incorporated with Pomegranate Peel
2026 · Bnar Mohammed Sadiq, Jasim Mohammed Salih AL-Saadi, et al. · Kurdistan Journal of Applied Research
PDF
Works count: 33
Citation count: 444
H-index: 7
I10-index: 6
Year
Topic
Type