Get started
Author

Yuanda Sun

Development and characterization of emulsion gels prepared via gliadin-based colloidal particles and gellan gum with tunable rheological properties for 3D printed dysphagia diet
2023 · Yitong Hou, Yuanda Sun, et al. · International Journal of Biological Macromolecules · 72
Preparation of high internal phase Pickering emulsion by centrifugation for 3D printing and astaxanthin delivery
2023 · Jia Song, Yuanda Sun, et al. · Food Hydrocolloids · 70
Novel high internal phase oleogels-in-water pickering emulsions stabilized solely by whey protein isolate for 3D printing and fucoxanthin delivery
2023 · Wenbo Shang, Yuanda Sun, et al. · Food Hydrocolloids · 70
Soy lipophilic protein self-assembled by pH-shift combined with heat treatment: Structure, hydrophobic resveratrol encapsulation, emulsification, and digestion
2022 · Mingming Zhong, Yufan Sun, et al. · Food Chemistry · 57
Structural and interfacial characteristics of ultrasonicated lipophilic-protein-stabilized high internal phase Pickering emulsions
2022 · Yuanda Sun, Mingming Zhong, et al. · LWT · 57
PDF
Effects of pH on ultrasonic-modified soybean lipophilic protein nanoemulsions with encapsulated vitamin E
2021 · Diqiong Wang, Mingming Zhong, et al. · LWT · 51
Double-layer films based on konjac gum and hydroxypropyl methyl cellulose loaded with thyme essential oil Pickering emulsion: Preparation, characterization, and application
2024 · Yingmeng Hou, Yuanda Sun, et al. · Food Hydrocolloids · 49
Stability and digestion characteristics of pickering high internal phase emulsions formed by acid-induced soy lipophilic protein, β-conglycinin, and globulin
2021 · Yuanda Sun, Mingming Zhong, et al. · LWT · 44
PDF
Fabrication of novel W/O/W emulsion gels using beeswax stabilized W/O: Preparation, characterization and co-delivery of phycocyanin and astaxanthin
2023 · Pengjing Zhang, Yuanda Sun, et al. · Food Bioscience · 43
Dynamic gastric stability and in vitro lipid digestion of soybean protein isolate and three storage protein-stabilized emulsions: Effects of ultrasonic treatment
2021 · Mingming Zhong, Yufan Sun, et al. · Food Research International · 43
The effect of salt ion on the freeze-thaw stability and digestibility of the lipophilic protein-hydroxypropyl methylcellulose emulsion
2021 · Mingming Zhong, Yufan Sun, et al. · LWT · 41
Preparation and characterization of a pH-responsive smart film based on soy lipophilic protein/hydroxypropyl methylcellulose for salmon freshness monitoring and packaging
2025 · Yuanda Sun, Yi Ma, et al. · Food Packaging and Shelf Life · 33
Determination of the pH- and thermal stability mechanism of lipophilic protein–hydroxypropyl methylcellulose oil-in-water emulsion
2021 · Mingming Zhong, Yufan Sun, et al. · LWT · 32
PDF
Novel thyme essential oil-loaded biodegradable emulsion film based on soybean lipophilic proteins for salmon preservation
2024 · Yuanda Sun, Shiyu Jia, et al. · Food Hydrocolloids · 31
Enhanced stability and antibacterial efficacy of edible oleogels-in-water high internal phase emulsions prepared from soybean lipophilic protein
2024 · Yuanda Sun, Pengjing Zhang, et al. · Food Hydrocolloids · 29
Tailoring the properties of bigels by beeswax content for 3D food printing, astaxanthin delivery, and freshness sensing
2025 · Haitao Wang, Yuanda Sun, et al. · Food Hydrocolloids · 26
Stability and digestibility of encapsulated lycopene in different emulsion systems stabilized by acid‐modified soybean lipophilic protein
2022 · Yuanda Sun, Mingming Zhong, et al. · Journal of the Science of Food and Agriculture · 22
Sodium Dodecyl Sulfate-Dependent Disassembly and Reassembly of Soybean Lipophilic Protein Nanoparticles: An Environmentally Friendly Nanocarrier for Resveratrol
2022 · Mingming Zhong, Yufan Sun, et al. · Journal of Agricultural and Food Chemistry · 21
Development of novel starch/carboxymethyl cellulose-based films engineered with zeolitic imidazolate framework-8 for salmon preservation
2025 · Shiyu Jia, Yuanda Sun, et al. · Chemical Engineering Journal · 20
Novel capsaicin hollow salt constructed by nanoemulsion-spray drying strategy with enhanced antioxidant stability and stronger salty sensation
2024 · Yi Ma, Yuanda Sun, et al. · Food Hydrocolloids · 16
Films for salmon freshness monitor, prepared with lipophilic soy protein, hydroxypropyl methylcellulose, and octadecenylsuccinic anhydride-modified γ-cyclodextrin-MOF loaded with shikonin
2025 · Yuanda Sun, Haibo Xu, et al. · Food Hydrocolloids · 15
Effect of enzymatic hydrolysis conditions on structure of soy protein isolate/gum arabic complex and stability of oil‐in‐water emulsion
2022 · Xiaoming Zhao, Huanyu Zheng, et al. · Journal of the Science of Food and Agriculture · 15
Non-destructive detection of salmon freshness via multimodal deep fusion of intelligent packaging film imaging and chromatic features
2025 · Haibo Xu, Jingru Chang, et al. · Food Packaging and Shelf Life · 9
Design and performance analysis of a novel transverse flux permanent-magnet motor
2018 · Xianming Deng, Na Liu, et al. · International Journal of Applied Electromagnetics and Mechanics · 7
Development of iron-crosslinked sodium alginate/carboxymethyl cellulose films functionalized with zeolite imidazolate framework-L for salmon preservation
2026 · Yuanda Sun, Shiyu Jia, et al. · Food Hydrocolloids · 6
Works count: 29
Citation count: 891
H-index: 19
I10-index: 22
Year
Topic
Type