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Harold W Gerritz
Observed names:
H W Gerritz,
H. W. Gerritz,
Harold Gerritz
Institution:
United States Food and Drug Administration
Observed institution:
United States Food and Drug Administration
OpenAlex ID:
A5016126928
Digesting Biological Materials for Calcium and Phosphorus Analysis
1935
·
H. W. Gerritz
·
Industrial & Engineering Chemistry Analytical Edition
·
36
Determination of Protein Nitrogen
1935
·
H. W. Gerritz
, J. L. St. John
·
Industrial & Engineering Chemistry Analytical Edition
·
9
A Rapid Method of Preparing Biological Materials for Phosphorus Determinations
1935
·
H. W. Gerritz
·
Industrial & Engineering Chemistry Analytical Edition
·
9
Prevention of foaming in crude-fiber determinations
1936
·
H. W. Gerritz
·
Industrial & Engineering Chemistry Analytical Edition
·
3
The Biological Value of Rations Containing Fish Meal
1934
·
J.L. John
, J.S. Carver
, et al.
·
Journal of Nutrition
·
3
Potassium in Fruits and Fruit Products Volumetric Chloroplatinate Method
1942
·
H W Gerritz
·
Journal of AOAC INTERNATIONAL
·
1
Report on Fruits and Fruit Products
1971
·
Harold W Gerritz
·
Journal of AOAC INTERNATIONAL
Report on Fruits and Fruit Products
1970
·
Harold W Gerritz
·
Journal of AOAC INTERNATIONAL
Report on Fruits and Fruit Products
1969
·
Harold W Gerritz
·
Journal of AOAC INTERNATIONAL
Report on Fruits and Fruit Products
1968
·
Harold W Gerritz
·
Journal of AOAC INTERNATIONAL
Report on Fruits and Fruit Products
1967
·
Harold W Gerritz
·
Journal of AOAC INTERNATIONAL
Report on Fruits and Fruit Products
1966
·
Harold W Gerritz
·
Journal of AOAC INTERNATIONAL
Report on Fruits and Fruit Products
1965
·
Harold W Gerritz
·
Journal of AOAC INTERNATIONAL
Report on Fruits and Fruit Products
1964
·
Harold W Gerritz
·
Journal of AOAC INTERNATIONAL
Report on Fruit and Fruit Products
1963
·
Harold W Gerritz
·
Journal of AOAC INTERNATIONAL
Report on Potassium in Fruits and Fruit Products
1942
·
Harold W Gerritz
·
Journal of AOAC INTERNATIONAL
Report on P2O6 in Fruits and Fruit Products
1942
·
Harold W Gerritz
·
Journal of AOAC INTERNATIONAL
Report on P2O5 in Jams, Jellies, and Other Fruit Products (Colorimetric Method)
1941
·
Harold W Gerritz
·
Journal of AOAC INTERNATIONAL
Report on P2O5 in Jams, Jellies, and Other Fruit Products
1940
·
Harold W Gerritz
·
Journal of AOAC INTERNATIONAL
Calcium Gluconate from Juice of Cull and Surplus Apples
1936
·
Clifford Frost
, J. L. St. John
, et al.
·
Industrial & Engineering Chemistry
Für den Aufschluß biologischer Materialien zum Zweck der Phosphorbestimmung
1936
·
H. W. Gerritz
·
Fresenius Zeitschrift für Analytische Chemie
Extraction of Pectin from Apple Thinnings
1935
·
H. W. Gerritz
·
Industrial & Engineering Chemistry
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Works count:
22
Citation count:
61
H-index:
3
I10-index:
1
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