Get started
Author

Wael Fathi Elkot

Observed names: Elkot, Wael F, Elkot, Wael F., W. El-Kot, W. Elkot, Wael Elkot, Wael F Elkot, Wael F. Elkot
ORCID: 0000-0002-0624-532X
Observed ORCID: 0000-0002-0624-532X
OpenAlex ID: A5017073192
Development and characterization of a novel flavored functional fermented whey-based sports beverage fortified with Spirulina platensis
2023 · Wael F. Elkot, Ahmed Elmahdy, et al. · International Journal of Biological Macromolecules · 63
The Impact of Date Syrup on the Physicochemical, Microbiological, and Sensory Properties, and Antioxidant Activity of Bio-Fermented Camel Milk
2022 · Magdy Ramadan Shahein, El Sayed Hassan Atwaa, et al. · Fermentation · 63
PDF
Functional, Physicochemical, Rheological, Microbiological, and Organoleptic Properties of Synbiotic Ice Cream Produced from Camel Milk Using Black Rice Powder and Lactobacillus acidophilus LA-5
2022 · Wael F. Elkot, Ateteallah H. Ateteallah, et al. · Fermentation · 54
PDF
Functionalization of Ricotta cheese with powder of spirulina platensis : physicochemical, sensory, and microbiological properties
2023 · Hesham A. Ismail, Talaat H. El-Sawah, et al. · International Journal of Food Properties · 46
PDF
Physicochemical, functional and sensory properties of probiotic yoghurt flavored with white sapote fruit (Casimiroa edulis)
2022 · Osama S. F. Khalil, Hesham A. Ismail, et al. · Journal of Food Science and Technology · 38
Development, drying characteristics, and environmental analysis of a PV operated automatic solar dryer for drying date
2025 · Abdallah Elshawadfy Elwakeel, Hany S. El-Mesery, et al. · Frontiers in Sustainable Food Systems · 35
Insights into the Microbiological and Physicochemical Properties of Bio-Frozen Yoghurt Made with Probiotic Strains in Combination with Jerusalem Artichoke Tubers Powder
2022 · Magdy Ramadan Shahein, Wael F. Elkot, et al. · Fermentation · 31
PDF
Effect of using dried white sapote fruit (Casimiroa edulis) on the quality characteristics of bio-low-fat goat milk yoghurt drink
2023 · Wael F. Elkot, Talaat H. El-Sawah, et al. · Saudi Journal of Biological Sciences · 27
Ice cream supplemented with roasted and grilled corn powders: Physical properties, rheology, antioxidant activity, color, sensory evaluation, and production cost
2023 · Ahmed Mohamed Abdeldaiem, Abdelmoneim H. Ali, et al. · International Journal of Gastronomy and Food Science · 24
Physicochemical, textural, microbiological and sensory properties of low‐fat bio‐Labneh using sweet lupine powder and Bifidobacterium longum ATCC 15707
2022 · Wael F. Elkot, Osama S. F. Khalil · Journal of Food Processing and Preservation · 19
Production of Flavoured Fermented Camel Milk
2017 · Amany El-Deeb, A. Dyab, et al. · Ismailia Journal of Dairy Science & Technology · 18
PDF
Effect of using heart of date palm as a new source of protein, carbohydrates, and bioactive compounds on the characterization of low-fat camel milk ice cream
2024 · Wael F. Elkot, Tawfiq Alsulami, et al. · International Journal of Biological Macromolecules · 13
Development and characterization of functional low-fat frozen dairy dessert enhanced with dried lemongrass powder
2024 · Rafik A. M. Khalil, Talaat H. El-Sawah, et al. · Open Chemistry · 11
PDF
Impact of Using Jerusalem Artichoke Tubers Powder and Probiotic Strains on some Properties of Labneh
2021 · Wael F Elkot · Journal of Food Technology & Nutrition Sciences · 11
PDF
Assessment of using sweet lupine flour as a rich source of carbohydrates and proteins on the biological and quality characteristics of low-fat ice cream
2025 · Rafik A.M. Khalil, Tawfiq Alsulami, et al. · Food Chemistry · 10
Assessment of using heart of date palm as a new source of protein and carbohydrate on the quality of low-fat bio fermented camel milk and its potential anticancer properties
2024 · Wael F. Elkot, Ahmed M. Rayan, et al. · International Journal of Biological Macromolecules · 10
Functional Properties and Nutritional Quality of Processed Cheese Spreads Enriched with Black Rice Powder
2020 · Rafik Khalil, Wael Elkot · Egyptian Journal of Food Science · 10
PDF
Effect of using camel milk on quality characteristics, free amino acid content and biogenic amine formation in Domiati cheese
2024 · Wael F Elkot, Ammar Al‐Farga, et al. · International Journal of Dairy Technology · 9
Physicochemical, antioxidant, microstructure, textural, and organoleptic characteristics of soft cheese incorporated corn milk
2022 · Ateteallah H. Ateteallah, Wael F. Elkot, et al. · Journal of Food Processing and Preservation · 9
PDF
Composition and quality of stirred yoghurt supplemented with apricot kernels powder
2017 · Elkot, Wael F, El-Nawasany, Lamiaa I, et al. · 8
Assessment of sweet whey fortified with Bifidobacteria and selenium on reduction of pesticide liver toxicity in albino rats
2024 · Raghda M.S. Moawad, Ali H.A. Osman, et al. · Italian Journal of Food Science · 6
PDF
Production and improving the quality of Domiati cheese and increasing its shelf life by using milk exposure magnetic fields
2024 · Hesham A. Ismail, N.B. Elgaml, et al. · International Dairy Journal · 6
Evaluation the Gross Chemical Composition of Camel Milk Collected from Different Regions in Egypt
2021 · W. Elkot, A. Tammam, et al. · Journal of Food and Dairy Sciences · 6
PDF
Preparation and properties of bio-yoghurt using Jerusalem artichoke tubers powder amd different probiotic strains.
2017 · Wael F. Elkot · Egyptian journal of dairy science · 6
Exploring the gastronomic and functional potential of sycamore fig (Ficus sycomorus) fruit powder in bio-fermented camel–corn milk
2025 · Tawfiq Alsulami, Wael F. Elkot, et al. · International Journal of Gastronomy and Food Science · 5
Works count: 45
Citation count: 558
H-index: 12
I10-index: 17
Year
Topic
Type