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Chi‐Ching Lee
Observed names:
Chi Ching Lee,
Chi-Ching Lee,
Chi-ching LEE
Institutions:
İstanbul Sabahattin Zaim Üniversitesi,
Klaipėdos valstybinė kolegija / Higher Education Institution
Observed institutions:
İstanbul Sabahattin Zaim Üniversitesi,
University of Georgia,
National Tsing Hua University,
Klaipėdos valstybinė kolegija / Higher Education Institution,
National Cheng Kung University Hospital,
Taipei Medical University,
National Cheng Kung University
show all 7
ORCID:
0000-0003-1588-0648
Observed ORCID:
0000-0003-1588-0648
OpenAlex ID:
A5017614482
Phycocyanin, a super functional ingredient from algae; properties, purification characterization, and applications
2021
·
Tolulope Joshua Ashaolu
, Katarzyna Samborska
, et al.
·
International Journal of Biological Macromolecules
·
193
Construction and analysis of a plant non-specific lipid transfer protein database (nsLTPDB)
2012
·
Nai-Jyuan Wang
, Chi-Ching Lee
, et al.
·
BMC Genomics
·
104
PDF
CPDB: a database of circular permutation in proteins
2008
·
Wei-Cheng Lo
, Chi-Ching Lee
, et al.
·
Nucleic Acids Research
·
80
PDF
Metal-binding peptides and their potential to enhance the absorption and bioavailability of minerals
2023
·
Tolulope Joshua Ashaolu
, Chi Ching Lee
, et al.
·
Food Chemistry
·
75
Pepsin: An Excellent Proteolytic Enzyme for the Production of Bioactive Peptides
2023
·
Tolulope Joshua Ashaolu
, Chi Ching Lee
, et al.
·
Food Reviews International
·
62
Oleogels for food applications
2020
·
Mehmet Demirci
, Chi-Ching Lee
, et al.
·
Elsevier eBooks
·
38
Arginine Methylation of DDX3 by PRMT1 Mediates Mitochondrial Homeostasis to Promote Breast Cancer Metastasis
2024
·
Wen-Jing Hsu
, Ming-Chen Chiang
, et al.
·
Cancer Research
·
35
Targeting foodborne pathogens via surface-functionalized nano-antimicrobials
2022
·
Akbar Bahrami
, Rana Delshadi
, et al.
·
Advances in Colloid and Interface Science
·
35
Role of Cellulose and Colanic Acid in Attachment of Shiga Toxin–Producing to Lettuce and Spinach in Different Water Hardness Environments
2015
·
Chi-Ching Lee
, Jinru Chen
, et al.
·
Journal of Food Protection
·
35
Techno-Functions and Safety Concerns of Plant-Based Peptides in Food Matrices
2024
·
Chi-Ching Lee
, Itthanan Suttikhana
, et al.
·
Journal of Agricultural and Food Chemistry
·
32
Antioxidant and nitric oxide production inhibitory activities of galacturonyl hydroxamic acid
2007
·
Yuh-Hwa Liu
, Shyr-Yi Lin
, et al.
·
Food Chemistry
·
32
The role of probiotics in improving food safety; detoxification of heavy metals and chemicals
2023
·
Fereshteh Ansari
, Chi-Ching Lee
, et al.
·
Toxin Reviews
·
31
Risk of Fetal Mortality After Exposure to Listeria monocytogenes Based on Dose‐Response Data from Pregnant Guinea Pigs and Primates
2009
·
Denita Williams
, Jennifer Castleman
, et al.
·
Risk Analysis
·
31
PDF
iSARST: an integrated SARST web server for rapid protein structural similarity searches
2009
·
Wei-Cheng Lo
, Che-Yu Lee
, et al.
·
Nucleic Acids Research
·
30
PDF
Plant-based Meat Analogs: Perspectives on Their Meatiness, Nutritional Profile, Environmental Sustainability, Acceptance and Challenges
2024
·
Zheng Yan
, Chunhong Liu
, et al.
·
Current Nutrition Reports
·
27
Influence of Extracellular Cellulose and Colanic Acid Production on the Survival of Shiga Toxin–Producing Escherichia coli on Spinach and Lettuce after Chlorine Treatment
2016
·
Chi-Ching Lee
, Jinru Chen
, et al.
·
Journal of Food Protection
·
27
PDF
Plant-based antioxidant peptides: impact on oxidative stress and gut microbiota
2025
·
Chi Ching Lee
, Hongbing Fan
, et al.
·
Critical Reviews in Food Science and Nutrition
·
24
The Role of Probiotics in Improving Food Safety: Inactivation of Pathogens and Biological Toxins
2023
·
Fereshteh Ansari
, Chi-Ching Lee
, et al.
·
Current Pharmaceutical Biotechnology
·
24
Optical analysis of nanoencapsulated food ingredients by color measurement
2020
·
Chi Ching Lee
, Merve Tomas
, et al.
·
Elsevier eBooks
·
23
Anti-obesity and anti-diabetic bioactive peptides: A comprehensive review of their sources, properties, and techno-functional challenges
2024
·
Tolulope Joshua Ashaolu
, Opeyemi Joshua Olatunji
, et al.
·
Food Research International
·
21
Antioxidant and semicarbazide-sensitive amine oxidase inhibitory activities of glucuronic acid hydroxamate
2011
·
Yuh-Hwa Liu
, Wen-Li Liang
, et al.
·
Food Chemistry
·
16
Nano-immunosensors for the rapid and sensitive detection of foodborne toxins; Recent advances
2025
·
Safoura Akbari-Alavijeh
, Rezvan Shaddel
, et al.
·
Industrial Crops and Products
·
15
Direct heat exchangers in the food industry
2023
·
Chi-Ching Lee
, İbrahim Agah Taştemir
·
Elsevier eBooks
·
15
Metastatic breast cancer cells are vulnerable to fatty acid oxidation inhibition through DDX3-DRP1-mediated mitochondrial plasticity
2025
·
Wen-Jing Hsu
, Ming-Chien Hsu
, et al.
·
Redox Biology
·
14
YAP-mediated DDX3X confers resistance to ferroptosis in breast cancer cells by reducing lipid peroxidation
2025
·
Jia-Zih Dai
, Wen-Jing Hsu
, et al.
·
Free Radical Biology and Medicine
·
13
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Works count:
92
Citation count:
1,175
H-index:
20
I10-index:
31
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