Author

Nobuhiro Sashihara

Observed names: N Sashihara, N. Sashihara, N.O.B.U.H.I.R.O. Sashihara, Nobuhiro SASHIHARA

Institution: Kewpie Corporation (Japan)

Observed institutions: RIKEN, Kewpie Corporation (Japan), Nihon Shokuhin KAKO Co., Ltd. (Japan)

OpenAlex ID: A5018575468

Cellulases of an alkalophilic Bacillus strain isolated from soil

1984 · K. Horikoshi, M. Nakao, et al. · Canadian Journal of Microbiology · 93

Nucleotide sequences of two cellulase genes from alkalophilic Bacillus sp. strain N-4 and their strong homology

1986 · F Fukumori, N Sashihara, et al. · Journal of Bacteriology · 92

Molecular cloning and expression of cellulase genes of alkalophilic Bacillus sp. strain N-4 in Escherichia coli

1984 · N Sashihara, T Kudo, et al. · Journal of Bacteriology · 74

The third cellulase of alkalophilic Bacillus sp. strain N-4: evolutionary relationships within the cel gene family

1989 · Fumiyasu Fukumori, Toshiaki Kudo, et al. · Gene · 49

Characterization of Pullulanase and α‐Amylase Activities of a Thermus sp. AMD33

1989 · N. Nakamura, N. Sashihara, et al. · Starch - Stärke · 33

Occurrence of Campylobacter in Commercially Broken Liquid Egg in Japan

2010 · M.I.K.I. Sato, N.O.B.U.H.I.R.O. Sashihara · Journal of Food Protection · 18

Detection of Listeria monocytogenes in Commercially Broken Unpasteurized Liquid Egg in Japan

2009 · Miho Ohkochi, Miyuki Nakazawa, et al. · Journal of Food Protection · 13

Cloning and expression of the thermostable pullulanase gene from Thermus sp. strain AMD-33 in Escherichia coli

1988 · Nobuhiro Sashihara, Nobuyuki Nakamura, et al. · FEMS Microbiology Letters · 11

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Subcloning and Nucleotide Sequencing of the pul Gene of Thermus sp. AMD‐33

1993 · Nobuhiro Sashihara, Nobuyuki Nakamura, et al. · Starch - Stärke · 7

Production of a thermostable pullulanase by a Thermus sp.

1987 · Nobuyuki NAKAMURA, Nobuhiro SASHIHARA, et al. · Journal of the Japanese Society of Starch Science · 7

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1979 · Nobuhiro SASHIHARA, Hiroshi MIZUTANI, et al. · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 7

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Bacterial Behavior and Control under Acidic Conditions

2009 · Nobuhiro SASHIHARA · Japanese Journal of Food Microbiology · 4

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1979 · Akira SUZUKI, Hirotaka KONUMA, et al. · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 4

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2010 · Nobuhiro SASHIHARA · Japanese Journal of Food Microbiology

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Survival rates of Coxiella burnetii in mayonnaise and its constituents

2009 · Hideto FUKUSHI, Kazuyuki INOUE, et al. · Journal of the Japan Veterinary Medical Association

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Heat Inactivation of Newcastle Disease Virus (NDV) in Egg Yolk and Its Survivability in Mayonnaise

2008 · Nobuhiro SASHIHARA, Mineo HASEGAWA, et al. · Japanese Journal of Food Microbiology

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Inactivation of Avian Influenza Virus in Mayonnaise

2004 · Nobuhiro SASHIHARA, Miho OKOCHI, et al. · Japanese Journal of Food Microbiology

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1979 · Akira SUZUKI, Hirotaka KONUMA, et al. · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

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カイヨウサイキンノタンパクブンカイコウソニカンスルケンキュウ

1975 · Nobuhiro Sashihara, Taizo Sakata, et al. · 鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University

Works count: 19

Citation count: 412

H-index: 8

I10-index: 8