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N. K. Abilmazhinova

Observed names: N.K. Abilmazhinova, Nazym Abilmazhinova, Nazyma Abilmazhinova, Абильмажинова Н. К., Н.К. Абильмажинова, Н.Қ. Абильмажинова
Observed institution: Almaty Technological University
ORCID: 0000-0001-7398-2242
Observed ORCID: 0000-0001-7398-2242
OpenAlex ID: A5019005978
Optimization of the Oxidative Stability of Horse Minced Meat Enriched with Dihydroquercetin and Vitamin C as a New Functional Food
2020 · Nazyma Abilmazhinova, Dessislava Vlahova-Vangelova, et al. · 10
The influence of natural antioxidants on the quality and storage capacity of semi-finished horse meat products
2024 · Nazym Abilmazhinova, Aigul Tayeva, et al. · Potravinarstvo Slovak Journal of Food Sciences · 5
Revealing the effectiveness of the effect of plant extracts in meat products
2022 · A. M. Tayeva, N. K. Abilmazhinova, et al. · The Journal of Almaty Technological University · 2
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Functional starter cultures for meat: a study of technological and probiotic characterisation
2024 · A. M. Tayeva, B. A. Rskeldiyev, et al. · The Journal of Almaty Technological University · 1
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The use of antioxidants in the meat industry.
2015 · N. K. Abilmazhinova, Sholpan Abzhanova, et al. · Research Journal of Pharmaceutical Biological and Chemical Sciences · 1
Research on the Physical, Chemical and Microbiological Indicators of Fortified Sausage Products
2026 · А.М. Таева,, А.Х. Бейсембаева, et al. · Mechanics and Technologies
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Modeling and Optimization of Lactobacillus sakei Application and Vacuum Tumbling for Improving Functional and Technological Properties of Cull Cow Beef
2026 · Aigul Tayeva, Berdikul Rskeldiyev, et al. · Foods
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Study of Physical, Chemical and Microbiological Indicators of Ham From the Meat of Culled Cows, Enriched With Selenium and Zinc
2026 · A. M. Tayeva, Zh. Kalibekkyzy, et al. · Bulletin of Shakarim University Technical Sciences
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Determination of the Color Parameters of Semi-finished Products With the Addition of Dietary Fiber
2026 · А.Қ. Құрманбекова, А.М. Таева, et al. · Mechanics and Technologies
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Development of Technology for Meat Semi-finished Products Using Natural Antioxidants
2025 · Алматы Технологиялық университеті, Алматы, Қазақстан, Н.К. Абильмажинова, et al. · Mechanics and Technologies
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Influence of natural antioxidants on the quality indicators and storage life of semi-finished horse meat products
2024 · N. K. Abilmazhinova, A. M. Taeva, et al. · The Journal of Almaty Technological University
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Creating the Technology of Milk Delivery From Extraordinary Milk Additional Supplements
2020 · R.B. Mukhtarhanova, A.I Matibayeva, et al. · STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS. In the frame of the XXIII Agribusiness Forum of the South of Russia and the Exhibition «Interagromash» Volume 2
Works count: 13
Citation count: 19
H-index: 2
I10-index: 1
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