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Irina A. Barkovskaya

Observed names: I. A. Barkovskaya, I.A. Barkovskaya, Irina Alexandrovna Barkovskaya, Irina Barkovskaya, Ирина Александровна Барковская
ORCID: 0000-0003-4779-1076
Observed ORCID: 0000-0003-4779-1076
OpenAlex ID: A5020107905
Bioinformatic Modeling (In Silico) of Obtaining Bioactive Peptides from the Protein Matrix of Various Types of Milk Whey
2023 · Aleksandr G. Kruchinin, Ekaterina I. Bolshakova, et al. · Fermentation · 13
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Effects provided by sugar substitutes upon the quality indicators of model systems of sweetened condensed milk in storage
2024 · E.I. Bolshakova, A.G. Kruchinin, et al. · Journal of Dairy Science · 9
Effect of enzymatic degradation of proteins on technological properties of whey powdered products
2025 · Aleksandr Kruchinin, Irina Barkovskaya, et al. · International Journal of Dairy Technology · 7
Complex modification of whey protein profile as an approach to the creation of enriched protein ingredients
2025 · I. A. Barkovskaya, A. E. Ryabova, et al. · Food systems · 6
Comparison of IR and Raman spectroscopy methods for assessing structural changes in milk during heat treatment
2025 · Irina A. Barkovskaya, Svetlana N. Turovskaya, et al. · FOOD METAENGINEERING · 4
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Spoilage of Milk Powder: Mechanisms, Markers, and Detection
2025 · Irina Barkovskaya, Svetlana Turovskaya, et al. · Dairy Industry · 4
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Iodine deficiency in Russia: Current state of the problem, global practice and new approaches to therapy
2024 · I. A. Barkovskaya, A. G. Kruchinin, et al. · Food systems · 4
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Mathematical Assessment of Carbohydrate and Protein Profiles of Milk under Thermal Stress
2025 · Irina Barkovskaya, Vladislav Yaryshev, et al. · Food Processing Techniques and Technology · 2
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Prospects for Fortifying Preserved Dairy Products with Iodized Whey Proteins
2024 · Irina Barkovskaya · Dairy Industry · 2
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Integral Approach to Whey Classification
2024 · Alexandr Kruchinin, Elena Melnikova, et al. · Cheesemaking and buttermaking · 2
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Polysaccharide-Controlled Crystallization of Lactose in Sweetened Condensed Milk
2023 · Irina Alexandrovna Barkovskaya, Alexander Gennadievich Kruchinin, et al. · FOOD METAENGINEERING · 2
Создание мясных продуктов повышенной биологической ценности с использованием куриной печени и орехового жома
2019 · Татьяна Николаевна Данильчук, Юлия Геннадьевна Ефремова, et al. · Health Food & Biotechnology · 2
New Technological Solutions in Functional Milk Drinks
2025 · Irina Barkovskaya, Anastasiya Ryabova · Cheesemaking and buttermaking · 1
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The Influence of Storage Conditions on the Color Profile of Sweetened Condensed Whole Milk
2024 · Ekaterina I. Bolshakova, Irina A. Barkovskaya, et al. · FOOD METAENGINEERING · 1
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Spectral Profile of Milk and Dairy Products: Methods of Mathematical Processing
2026 · Irina Barkovskaya · Dairy Industry
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Spectral Degradation Markers in Lipid Profile of Whole Milk Powder during Storage
2026 · I. A. Barkovskaya, P. I. Koroleva, et al. · Food Processing Techniques and Technology
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Milk protein and peptide profiles under different heat loads: Molecular analysis
2026 · Irina Barkovskaya, Polina Koroleva, et al. · Foods and raw materials
A database of Raman spectra of dairy products as a tool for digitalizing analytical quality control.
2026 · I.A. Barkovskaya · Milk branch magazine
Whey Protein Hydrolysate Fortified with Iodine and Zinc against Stress-Induced Iodine Deficiency in C57BI/6N Mice
2026 · Irina Barkovskaya, Evgenia Mukletsova, et al. · Food Processing Techniques and Technology
Digital Colorimetry as an Express Indicator of Particle Degradation in High-Protein Dairy Ingredients
2026 · Irina Barkovskaya · Dairy Industry
Criteria for assessing dry milk in food processing
2026 · S.N . Turovskaya, I.A. Barkovskaya, et al. · Milk branch magazine
Criteria for evaluating powdered milk during processing for food purposes
2026 · S.N. Turovskaya, I.A. Barkovskaya, et al. · Milk branch magazine
Raman Spectroscopy for Quality Control of Canned Milk Powder
2026 · Irina Barkovskaya, Artem Brovko · Dairy Industry
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Identification of Thermoinduced Protein Modifications in Cow's Milk Using Two-dimensional Electrophoresis
2026 · Polina Koroleva, Irina Barkovskaya, et al. · Вестник Красноярского государственного аграрного университета
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ERRATUM TO: New Technological Solutions in Functional Milk Drinks
2025 · Irina Barkovskaya, Anastasiya Ryabova · Cheesemaking and buttermaking
Works count: 27
Citation count: 59
H-index: 4
I10-index: 1
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