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Author

Jungang Wang

Institution: Bozhou University
ORCID: 0000-0002-5447-5488
Observed ORCID: 0000-0002-5447-5488
OpenAlex ID: A5020113027
Effects of Static Magnetic Field Treatment on the Quality of Fresh-Cut Lotus Root During Storage
2025 · Xianmeng Xu, Dandan Zhang, et al. · Horticulturae · 11
Establishment of a rapid counting method for lactic acid bacteria and yeast in dairy products
2024 · Yuhui Li, Chunyan Wang, et al. · International Journal of Dairy Technology · 5
Changes in fatty acid composition of fatty fractions of dry‐cured beef during different drying temperature and chilled storage
2021 · Jungang Wang, Shunchang Pu, et al. · Journal of Food Processing and Preservation · 5
Process Optimization of Ultrasonic-Assisted Extraction and Resin Purification of Flavonoids from Eucommia ulmoides Leaves and Their Antioxidant Properties In Vitro
2025 · Jia Li, Lingling Tang, et al. · Processes · 4
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Effects of NaCl on gene expression of agmatine deiminase pathway genes of putrescine inLactobacillus delbrueckiiandEscherichia coli
2020 · Jungang Wang, Shiling Lu, et al. · Journal of Food Processing and Preservation · 4
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Effects of exogenous additives on the nutrient composition and metabolites of buckwheat
2025 · Xianmeng Xu, Xue Zhang, et al. · Revista Brasileira de Engenharia Agrícola e Ambiental · 1
Preparation and Performance of MFC Films from Discarded Cotton Fibers
2025 · Xianmeng Xu, Xue Zhang, et al. · JOM
Works count: 7
Citation count: 30
H-index: 4
I10-index: 1
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