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Roselayne Ferro Furtado

Observed names: FURTADO, R. F., Furtado, Roselayne Ferro, R. F. Furtado, R. Ferro-Furtado, R. Furtado, R.F. Furtado, Roselayne F. Furtado, Roselayne Ferro FURTADO, Roselayne Ferro-Furtado, Roselayne Furtado
Observed institutions: Universidade Estadual do Ceará, Agricultural Research Service, National Center for Agricultural Utilization Research, Embrapa, Universidade Federal do Ceará, Universidade Federal de Pernambuco, Southern Regional Research Center, National Institute of Health Dr. Ricardo Jorge, Embrapa Agroindústria Tropical
ORCID: 0000-0003-4616-7888
Observed ORCIDs: 0000-0003-4616-7888, 0000-0001-8640-7079
OpenAlex ID: A5020690300
Functional properties and encapsulation of a proanthocyanidin-rich cinnamon extract (Cinnamomum zeylanicum) by complex coacervation using gelatin and different polysaccharides
2017 · Volnei Brito de Souza, Marcelo Thomazini, et al. · Food Hydrocolloids · 153
Encapsulation of an astaxanthin-containing lipid extract from shrimp waste by complex coacervation using a novel gelatin–cashew gum complex
2016 · J. Gomez-Estaca, T.A. Comunian, et al. · Food Hydrocolloids · 135
Development of functional yogurt containing free and encapsulated echium oil, phytosterol and sinapic acid
2017 · Talita A. Comunian, Isabela Elias Chaves, et al. · Food Chemistry · 118
Physical and mechanical testing of essential oil-embedded cellulose ester films
2015 · Maria do Socorro Rocha Bastos, Larissa da Silva Laurentino, et al. · Polymer Testing · 81
Atividade larvicida de óleos essenciais contra Aedes aegypti L. (Diptera: Culicidae)
2005 · Roselayne F. Furtado, Maria G.A. de Lima, et al. · Neotropical Entomology · 76
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Microencapsulation by complex coacervation as a tool to protect bioactive compounds and to reduce astringency and strong flavor of vegetable extracts
2019 · Volnei Brito de Souza, Marcelo Thomazini, et al. · Food Hydrocolloids · 74
A Rapid and Specific Biosensor for Salmonella Typhimurium Detection in Milk
2018 · D. L. Alexandre, A. M. A. Melo, et al. · Food and Bioprocess Technology · 71
Effect of different polysaccharides and crosslinkers on echium oil microcapsules
2016 · Talita A. Comunian, Joaquin Gomez-Estaca, et al. · Carbohydrate Polymers · 63
Packaging with cashew gum/gelatin/essential oil for bread: Release potential of the citral
2019 · Marília A. Oliveira, Maria L.C. Gonzaga, et al. · Food Packaging and Shelf Life · 58
Electrochemical immunosensors for Salmonella detection in food
2016 · Airis Maria Araújo Melo, Dalila L. Alexandre, et al. · Applied Microbiology and Biotechnology · 53
Enhancing stability of echium seed oil and beta-sitosterol by their coencapsulation by complex coacervation using different combinations of wall materials and crosslinkers
2018 · Talita A. Comunian, Marina Nogueira, et al. · Food Chemistry · 51
Performance evaluation of cashew gum and gelatin blend for food packaging
2018 · M.A. Oliveira, R.F. Furtado, et al. · Food Packaging and Shelf Life · 49
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Development of an amperometric immunosensor for detection of staphylococcal enterotoxin type A in cheese
2012 · Maria Gardenny Ribeiro Pimenta-Martins, Roselayne Ferro Furtado, et al. · Journal of Microbiological Methods · 47
Methods of Microencapsulation of Vegetable Oil: Principles, Stability and Applications - A Minireview
2022 · Luana Carvalho da Silva, Rachel Menezes Castelo, et al. · Food Technology and Biotechnology · 41
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Characterization and controlled release of pequi oil microcapsules for yogurt application
2022 · Luana Carvalho da Silva, Rachel Menezes Castelo, et al. · LWT · 41
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Optimization of cashew gum and chitosan for microencapsulation of pequi oil by complex coacervation
2017 · Luana Carvalho da Silva, Marília Alves do Nascimento, et al. · Journal of Food Processing and Preservation · 39
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Electrosprayed cashew gum microparticles for the encapsulation of highly sensitive bioactive materials
2021 · Y. Vázquez-González, C. Prieto, et al. · Carbohydrate Polymers · 38
Performance of an amperometric immunosensor assembled on carboxymethylated cashew gum for Salmonella detection
2021 · Airis Maria Araújo Melo, Roselayne Ferro Furtado, et al. · Microchemical Journal · 37
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Use of Natural Deep Eutectic Solvents for Polymerization and Polymer Reactions
2019 · Analía Gómez, Atanu Biswas, et al. · Journal of the Brazilian Chemical Society · 36
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Smart film of jackfruit seed starch as a potential indicator of fish freshness
2020 · Leandro Araújo da COSTA, Izaura Cirino Nogueira DIÓGENES, et al. · Food Science and Technology · 35
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Preparation and Characterization of Carboxymethyl Cellulose Films with Embedded Essential Oils
2018 · Atanu Biswas, Roselayne Ferro Furtado, et al. · Journal of Materials Science Research · 33
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Evaluation of the Properties of Cellulose Ester Films that Incorporate Essential Oils
2020 · Atanu Biswas, Maria do Socorro Rocha Bastos, et al. · International Journal of Polymer Science · 32
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Chemical modification of gum arabic and its application in the encapsulation of C ymbopogon citratus essential oil
2014 · Francisco Wanderson Moreira Ribeiro, Larissa da Silva Laurentino, et al. · Journal of Applied Polymer Science · 31
Hydrophobic Modification of Cashew Gum with Alkenyl Succinic Anhydride
2020 · Atanu Biswas, H. N. Cheng, et al. · Polymers · 29
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Preparation and characterization of carboxymethyl cashew gum grafted with immobilized antibody for potential biosensor application
2019 · Airis Maria Araújo Melo, Maria Roniele Felix Oliveira, et al. · Carbohydrate Polymers · 29
Works count: 124
Citation count: 1,846
H-index: 26
I10-index: 41
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