Get started
Author

Ima Wijayanti

Observed names: I Wijayanti, I. Wijayanti, Ima '- Wijayanti, Ima Wijayanti, Ph.D, Wijayanti, Ima
ORCID: 0000-0002-7082-1424
Observed ORCID: 0000-0002-7082-1424
OpenAlex ID: A5024272939
AKTIVITAS ANTIBAKTERI EKSTRAK LAMUN (Cymodocea rotundata) TERHADAP BAKTERI Staphylococcus aureus DAN Escherichia coli (Antibacterial Activities of Seagrass Extracts (Cymodocea rotundata) Against Staphylococcus aureus and Escherichia coli)
2017 · Septiani Septiani, Eko Nurcahya Dewi, et al. · SAINTEK PERIKANAN Indonesian Journal of Fisheries Science and Technology · 61
PDF
Textural, Sensory, and Chemical Characteristic of Threadfin Bream (Nemipterus sp.) Surimi Gel Fortified with Bio-Calcium from Bone of Asian Sea Bass (Lates calcarifer)
2021 · Ima Wijayanti, Avtar Singh, et al. · Foods · 50
PDF
Effect of high pressure heating on physical and chemical characteristics of Asian sea bass (Lates calcarifer) backbone
2020 · Ima Wijayanti, Soottawat Benjakul, et al. · Journal of Food Science and Technology · 29
PDF
Preheat-Treatment and Bleaching Agents Affect Characteristics of Bio-calcium from Asian Sea Bass (Lates calcarifer) Backbone
2020 · Ima Wijayanti, Soottawat Benjakul, et al. · Waste and Biomass Valorization · 25
Karakteristik Nori dari Campuran Rumput Laut Ulva lactuca dan Gelidium sp.
2020 · Gisella Valentine, Sumardianto, et al. · Jurnal Pengolahan Hasil Perikanan Indonesia · 23
PDF
KARAKTERISTIK HIDROLISAT PROTEIN IKAN BANDENG (Chanos chanos Forsk) DENGAN KONSENTRASI ENZIM BROMELIN YANG BERBEDA Caracteristic of Milkfish (Chanos chanos Forsk) Protein Hydrolysate as effect of Different Bromelin Enzyme Concentration
2016 · Ima Wijayanti, Romadhon Romadhon, et al. · SAINTEK PERIKANAN Indonesian Journal of Fisheries Science and Technology · 21
PDF
Physical and chemical characteristics of Asian sea bass bio‐calcium powders as affected by ultrasonication treatment and drying method
2021 · Ima Wijayanti, Pornsatit Sookchoo, et al. · Journal of Food Biochemistry · 19
PDF
PENGARUH PENAMBAHAN KARAGENAN SEBAGAI STABILIZER TERHADAP KARAKTERISTIK OTAK-OTAK IKAN KURISI (Nemipterus nematophorus)
2015 · Dimas Ahmad Priangga Putra, Tri Winarni Agustini, et al. · Jurnal Pengolahan dan Bioteknologi Hasil Perikanan · 17
PENGARUH PENAMBAHAN ISOLAT PROTEIN KEDELAI TERHADAP KARAKTERISTIK BAKSO DARI SURIMI IKAN SWANGI (Priacanthus tayenus)
2014 · Rahayu Tri Astuti, YS Darmanto, et al. · Jurnal Pengolahan dan Bioteknologi Hasil Perikanan · 17
Pengaruh Pengemasan Vakum Terhadap Kualitas Bandeng Presto Selama Penyimpanan
2018 · Lukita Purnamayati, Ima Wijayanti, et al. · Jurnal Teknologi Hasil Pertanian · 15
PDF
Pemanfaatan Limbah Kulit Udang Menjadi Edible Coating Untuk Mengurangi Pencemaran Lingkungan
2008 · Fronthea Swastawati, Ima Wijayanti, et al. · Jurnal Akuntansi dan Keuangan (Institute of Research and Community Outreach Petra Christian University) · 15
Nutritional Content of Wild and Cultured Eel (Anguilla bicolor) from Southern Coast of Central Java
2018 · Ima Wijayanti, Endang Sri Susilo Setiyorini · ILMU KELAUTAN Indonesian Journal of Marine Sciences · 14
PDF
Effect Different Packaging on Proximate and Lysine Content of Milkfish [Chanos Chanos (Forsskål, 1775)] Floss During Storage
2016 · Ima Wijayanti, Titi Surti, et al. · Aquatic Procedia · 12
PDF
Textural, rheological and sensorial properties of mayonnaise fortified with Asian sea bass bio‐calcium
2022 · Ima Wijayanti, Thummanoon Prodpran, et al. · Journal of the American Oil Chemists Society · 11
PDF
Physicochemical changes and sensory quality of liquid smoked milkfish nuggets
2021 · Fronthea Swastawati, A Ambariyanto, et al. · African Journal of Food Agriculture Nutrition and Development · 11
PDF
Characterizations of milkfish (Chanos chanos) meatballs as effect of nanoencapsulation liquid smoke addition
2018 · Fronthea Swastawati, Ambaryanto, et al. · IOP Conference Series Earth and Environmental Science · 11
PDF
Pengaruh Konsentrasi Egg White Powder (ewp) Terhadap Kualitas Bakso Dari Ikan Lele, Bandeng, Dan Kembung
2016 · Bayu Muttaqin, Titi Surti, et al. · Jurnal Pengolahan dan Bioteknologi Hasil Perikanan · 11
EFEKTIVITAS KUNYIT (Curcuma longa Linn.) SEBAGAI PEREDUKSI FORMALIN PADA UDANG PUTIH (Penaeus merguiensis) PENYIMPANAN SUHU DINGIN
2014 · Evina Damayanti, Widodo Farid Ma’ruf, et al. · Jurnal Pengolahan dan Bioteknologi Hasil Perikanan · 11
Effect of Asian sea bass bio‐calcium on textural, rheological, sensorial properties and nutritive value of Indian mackerel fish spread at different levels of potato starch
2022 · Ima Wijayanti, Soottawat Benjakul, et al. · International Journal of Food Science & Technology · 10
The Effectiveness of Melanin from Squid Ink (Loligo sp.) as Antibacterial Agent Against Escherichia coli and Listeria monocytogenes
2019 · R C Sari, I Wijayanti, et al. · IOP Conference Series Earth and Environmental Science · 10
PDF
Soluble bio-calcium from Asian sea bass bone prepared with organic acids: solubility and physiochemical characteristics
2024 · Ima Wijayanti, Soottawat Benjakul, et al. · Biomass Conversion and Biorefinery · 9
Effect of Asian Sea Bass (Lates calcarifer) Bio-calcium in Combination with Different Calcium Salts on Gel Properties of Threadfin Bream Surimi
2021 · Ima Wijayanti, Avtar Singh, et al. · Journal of Aquatic Food Product Technology · 9
Application of filtration and re-distillation of liquid smoke as flavouring agent on texture, proximate and sensory characteristics of milkfish (Chanos chanos) fishballs
2020 · Ima Wijayanti, F Swastawati, et al. · African Journal of Food Agriculture Nutrition and Development · 9
PDF
PENGKAYAAN KUALITAS MI KERING DENGAN PENAMBAHAN TEPUNG DAGING IKAN LELE DUMBO (Clarias gariepinus) SEBAGAI SUMBER PROTEIN
2014 · Nur Muttaqien Zuhri, Fronthea Swastawati, et al. · Jurnal Pengolahan dan Bioteknologi Hasil Perikanan · 9
Soluble Asian sea bass bone bio‐calcium: characteristics, bioavailability across Caco‐2 cells and fortification into apple juice
2022 · Ima Wijayanti, Soottawat Benjakul, et al. · International Journal of Food Science & Technology · 8
Works count: 115
Citation count: 658
H-index: 12
I10-index: 20
Year
Topic
Type