Author

E. K. Heaton

Observed names: E K Heaton, E. K. HEATON, E.K. HEATON, E.K. Heaton, Heaton, E. K. (Evan Kell), 1921-

Observed institutions: Skidaway Institute of Oceanography, University of Georgia

OpenAlex ID: A5024614765

Salmonella Survival on Pecans as Influenced by Processing and Storage Conditions

1975 · L. R. Beuchat, E. K. Heaton · Applied Microbiology · 86

Extending the Shelf Life of Fresh Sweet Corn by Shrink‐Wrapping, Refrigeration, and Irradiation

1987 · T. DEÁK, E. K. HEATON, et al. · Journal of Food Science · 41

Nondestructive Color Measurement of Fresh Broccoli

1984 · R. L. SHEWFELT, E. K. HEATON, et al. · Journal of Food Science · 41

PECAN NUT QUALITY. Effect of Time of Harvest on Composition, Sensory and Quality Characteristics

1975 · E. K. HEATON, R. E. WORTHINGTON, et al. · Journal of Food Science · 37

Quality characteristics of ground beef patties extended with moist‐heated and unheated seed meals

1979 · Kay H. Mcwatters, E. K. Heaton · Journal of the American Oil Chemists Society · 35

Microbiological and Sensory Quality Changes in Unwrapped and Wrapped Sliced Watermelon

1988 · S.D. Abbey, E.K. Heaton, et al. · Journal of Food Protection · 28

Microbial Flora of Pecan Meat

1971 · J. R. Chipley, E. K. Heaton · Applied Microbiology · 27

Techniques for Stunning Channel Catfish and Their Effects on Product Quality

1973 · T. S. BOGGESS, E. K. HEATON, et al. · Journal of Food Science · 26

Preparation and evaluation of two microbiological media from shrimp heads and hulls

1976 · N L Stephens, W A Bough, et al. · Applied and Environmental Microbiology · 25

Fatty Acids of Channel Catfish (Ictalurus punctatus)

1972 · R. E. Worthington, T. S. Boggess Jr., et al. · Journal of the Fisheries Research Board of Canada · 25

Sensory and Objective Measures of Quality of Early Harvested and Traditionally Harvested Pecans

1987 · A. V. A. RESURRECCION, E. K. HEATON · Journal of Food Science · 22

The Energy Value for and Influence of Citrus Pulp in Finishing Diets for Swine

1974 · D. M. Baird, J. R. Allison, et al. · Journal of Animal Science · 20

Broccoli Storage: Effect of N 6 ‐benzyladenine, Packaging, and Icing on Color of Fresh Broccoli

1983 · R. L SHEW FELT, K. M. BATAL, et al. · Journal of Food Science · 18

Effects of N 6 ‐Benzyladenine and Storage Temperature on Shelf‐Life and Quality of Raw and Cooked Broccoli ( Brassica oleracea L. var. italica )

1982 · K. M. BATAL, E. K. HEATON, et al. · Journal of Food Science · 16

Microbial, Compositional, and Other Quality Characteristics of Pecan Kernels Stored at −20°C for Twenty‐five Years

1989 · D. Y. Y. HAO, E. K. HEATON, et al. · Journal of Food Science · 15

Evaluation of Factors Influencing Variability of Acidified Canned Pimientos

1978 · L. F. FLORA, E. K. HEATON, et al. · Journal of Food Science · 15

Humidity and weight loss in cold stored pecans.

1970 · E. K. Heaton, J. G. Woodroof · 13

STORAGE STABILITY OF COMMERCIALLY PREPARED AND FROZEN POND‐RAISED CHANNEL CATFISH (Ictalurus punctauts, rafinisque)

1971 · T. S. BOGGESS, E. K. HEATON, et al. · Journal of Food Science · 12

Influence of Moist‐heat Treatments of Peanuts on Peanut Paste Characteristics

1974 · K. H. McWATTERS, E. K. HEATON · Journal of Food Science · 11

Composition and Physico-chemical Properties of Yam (dioscoreaspecies) Flour Prepared Using Different Processes

1987 · A. KAMENAN, L.R. BEUCHAT, et al. · Journal of Food Processing and Preservation · 9

CHANGES IN THE COMPOSITION AND TEXTURE OF CANNED PEACH HALVES INFECTED WITH Byssochlamys fulva

1977 · S. L. RICE, L. R. BEUCHAT, et al. · Journal of Food Science · 9

Effect of Chemical Treatments on Microbiological, Sensory and Physical Qualities of Individually Shrink-Wrapped Produce

1987 · D.A. Golden, E.K. Heaton, et al. · Journal of Food Protection · 8

Factors Influencing Fungal Quality of Pecans Stored at Refrigeration Temperatures

1980 · L. R. BEUCHAT, E. K. HEATON · Journal of Food Science · 8

The Effect of Mechanical Harvesting and Cleaning Operations on Shell-Breaking and Nutmeat Quality of Pecans.

1977 · J. T. Reid, E. K. Heaton · Transactions of the ASAE · 8

Effects of Ripeness and Post-harvest Treatments on the Firmness, Acidity and Canning Characteristics of Babygold #6 Peaches

1974 · T. S. Boggess, E. K. Heaton, et al. · Journal of Milk and Food Technology · 8

Works count: 52

Citation count: 643

H-index: 15

I10-index: 19