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V. Rajkumar

Observed names: Rajkumar V, V RAJKUMAR, V Rajkumar, V. Rajkumar ., Vincent Rajkumar
ORCID: 0000-0002-4864-3625
Observed ORCID: 0000-0002-4864-3625
OpenAlex ID: A5025185355
Antioxidant effects of broccoli powder extract in goat meat nuggets
2012 · Rituparna Banerjee, Arun K. Verma, et al. · Meat Science · 132
Guava (Psidium guajava L.) Powder as an Antioxidant Dietary Fibre in Sheep Meat Nuggets
2013 · Arun K. Verma, V. Rajkumar, et al. · Asian-Australasian Journal of Animal Sciences · 107
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Antioxidant Efficacy of Litchi (Litchi chinensis Sonn.) Pericarp Extract in Sheep Meat Nuggets
2016 · Arun Das, Vincent Rajkumar, et al. · Antioxidants · 85
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Effect of amaranth and quinoa seed flour on rheological and physicochemical properties of goat meat nuggets
2019 · Arun K. Verma, V. Rajkumar, et al. · Journal of Food Science and Technology · 60
Bael Pulp Residue as a New Source of Antioxidant Dietary Fiber in Goat Meat Nuggets
2014 · Arun K. Das, Vincent Rajkumar, et al. · Journal of Food Processing and Preservation · 47
Quality and Shelf-life of Vacuum and Aerobic Packed Chevon Patties under Refrigeration
2004 · V. Rajkumar, M. K. Agnihotri, et al. · Asian-Australasian Journal of Animal Sciences · 44
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Starch bio-based composite active edible film functionalized with Carum carvi L. essential oil: antimicrobial, rheological, physic-mechanical and optical attributes
2021 · S. K. Bharti, V. Pathak, et al. · Journal of Food Science and Technology · 42
Quality and Acceptability of Meat Nuggets with Fresh Aloe vera Gel
2015 · V. Rajkumar, Arun K. Verma, et al. · Asian-Australasian Journal of Animal Sciences · 34
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Retort pouch processing of Chettinad style goat meat curry — a heritage meat product
2010 · V. Rajkumar, K. Dushyanthan, et al. · Journal of Food Science and Technology · 34
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Modeling the structural changes of tortilla chips during frying
2003 · V. Rajkumar, Rosana Moreira, et al. · Journal of Food Engineering · 34
Goat Milk: A Versatile Dairy Alternative with Unique Health Benefits and Functional Properties
2025 · Arun K. Verma, Tarun Pal Singh, et al. · Food Reviews International · 31
Effect of different fat level on microwave cooking properties of goat meat patties
2011 · Arun K. Das, V. Rajkumar · Journal of Food Science and Technology · 31
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Effect of Breed, Parity and Stage of Lactation on Milk Composition of Western Region Goats of India
2007 · M.K. Agnihotri ., V. Rajkumar . · International Journal of Dairy Science · 28
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Effect of different protein–energy ratio in pulse by-products and residue based pelleted feeds on growth, rumen fermentation, carcass and sausage quality in Barbari kids
2009 · T.K. Dutta, M.K. Agnihotri, et al. · Small Ruminant Research · 27
Comparative study on carcass characteristics and meat quality of three Indian goat breeds
2010 · ARUN K DAS, V RAJKUMAR · The Indian Journal of Animal Sciences · 25
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Effect of Feeding Complete Rations with Variable Protein and Energy Levels Prepared Using By-products of Pulses and Oilseeds on Carcass Characteristics, Meat and Meat Ball Quality of Goats
2006 · M. K. Agnihotri, V. Rajkumar, et al. · Asian-Australasian Journal of Animal Sciences · 24
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Efficacy of lemon albedo as fat replacer for development of ultra‐low‐fat chicken patties
2021 · Anita M. Chappalwar, Vikas Pathak, et al. · Journal of Food Processing and Preservation · 18
Quality and Shelf-Life of Smoked Chevon Sausages Packed under Vacuum and Stored at 4±1°C
2007 · S. Dharmaveer, V. Rajkumar, et al. · American Journal of Food Technology · 18
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Quality improvement of poultry slaughter house byproducts based pet food with incorporation of fiber-rich vegetable powder
2023 · Rishav Kumar, Meena Goswami, et al. · Exploratory Animal and Medical Research · 17
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Effect of banana peel flour on rheological, physico-chemical, mineral content and sensory properties of chicken patties
2021 · Anita M. Chappalwar, Vikas Pathak, et al. · British Food Journal · 16
Slaughter weight effect on carcass and meat quality of Muzaffarnagari lambs in intensive production system
2014 · V RAJKUMAR, GOPAL DASS, et al. · The Indian Journal of Animal Sciences · 16
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Investigating the impact of milk protein, inulin, and honey on quality attributes of goat milk yoghurt
2024 · Tarun Pal Singh, Arun K. Verma, et al. · Journal of Food Science and Technology · 11
Effect of age on carcass characteristics and meat quality of Sirohi goat kids reared under semi-intensive and intensive management systems
2010 · V RAJKUMAR, M K AGNIHOTRI, et al. · The Indian Journal of Animal Sciences · 11
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Development of Shelf Stable Ready-to-Eat Pork Curry Using Retort Processing Technology
2018 · P. S. Girish, Lipika Nath, et al. · Journal of Packaging Technology and Research · 10
Assessment of fatty acid and mineral profile of Barbari kid in longissimus lumborum muscle and edible byproducts
2015 · Pramila Umaraw, V. Pathak, et al. · Small Ruminant Research · 8
Works count: 53
Citation count: 986
H-index: 18
I10-index: 24
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