Author

貞介福原

Observed names: T. Futkuhara, Teisuke Fukuhara, 福原貞介

Observed institutions: Koshien Junior College, Kyoto City Institute of Health and Environmental Sciences

OpenAlex ID: A5068240844

すぐき漬に関する研究 : 第iii報:実験室規模による乳酸菌添加漬込み試験

1970 · 貞介福原 · 甲子園短期大学紀要

すぐき漬に関する研究 : 第1報:すぐき漬の漬け込み工程中に於ける成分の変化

1968 · 貞介福原 · 甲子園短期大学紀要

すくき漬に関する研究第2報第2報：乳酸菌添加法によるすぐき漬の予備試験

1968 · 福原貞介 · 甲子園短期大学紀要

Studies on Japanese Pickle “Suguki-zuke” (Part 3)

1966 · Teisuke Fukuhara, Kunisato Fujiwara, et al. · Eiyo to shokuryo/Eiyo To Shokuryo

Studies on Japanese Pickle “Suguki-zuke” (Part 4)

1966 · Teisuke Fukuhara, Kunisato Fujiwara, et al. · Eiyo to shokuryo/Eiyo To Shokuryo

スグキ漬に関する研究 (第3報):実験室規模による乳酸菌添加漬込み試験

1966 · 貞介福原, 邦達藤原, et al. · Nippon Eiyo Shokuryo Gakkaishi

Studies on Japanese Pickle “Suguki-zuke” (Part 2)

1965 · Teisuke Fukuhara, Kunisato Fujiwara, et al. · Eiyo to shokuryo/Eiyo To Shokuryo

Studies on Nutritional Coefficient of Food (Part IX)

1964 · Kunisato Fujiwara, Teisuke Fukuhara · Eiyo to shokuryo/Eiyo To Shokuryo

Studies on Nutritional Coefficient of Food (Part VII)

1964 · Kunisato Fujiwara, Teisuke Fukuhara · Eiyo to shokuryo/Eiyo To Shokuryo

Studies on Nutritional Coefficient of Food (Part V)

1964 · Kunisato Fujiwara, Teisuke Fukuhara · Eiyo to shokuryo/Eiyo To Shokuryo

Studies on Nutritional Coeffcient of Food (Part VIII)

1964 · Kunisato Fujiwara, Teisuke Fukuhara · Eiyo to shokuryo/Eiyo To Shokuryo

Studies on Nutritional Coefficient of Food (Part VI)

1964 · Kunisato Fujiwara, Teisuke Fukuhara · Eiyo to shokuryo/Eiyo To Shokuryo

Studies on Nutritional Coefficient of Food (Part X)

1964 · Kunisato Fujiwara, Teisuke Fukuhara · Eiyo to shokuryo/Eiyo To Shokuryo

Studies on nutritional coefficient of food. 10. Nutritional analysis of school lunch menu by use of the method of nutritional coefficientification.

1964 · Keiko Fujiwara, Teisuke Fukuhara · Journal of the Japanese Society of Food and Nutrition

Studies on nutritional coefficient of food. 7. The simple calculating method of protein score by nutrition coefficient of food and the comparison with other method.

1964 · Kunisato Fujiwara, T. Futkuhara · Journal of the Japanese Society of Food and Nutrition

Studies on nutritional coefficient of food. 8. The revised economical nutrition coefficient and the related study of Kyoto city school lunch and home dish.

1964 · Keiko Fujiwara, T. Futkuhara · Journal of the Japanese Society of Food and Nutrition

Studies on Japanese Pickle “Suguki-zuke”(Part 1)

1963 · Teisuke Fukuhara, Kunisato Fujiwara, et al. · Eiyo to shokuryo/Eiyo To Shokuryo

Studies on Nutritional Coefficient of Food (Part III)

1963 · Kunisato Fujiwara, Teisuke Fukuhara · Eiyo to shokuryo/Eiyo To Shokuryo

Studies on Nutritional Coefficient ot Food (Part II)

1963 · Kunisato Fujiwara, Teisuke Fukuhara · Eiyo to shokuryo/Eiyo To Shokuryo

Studies on Nutritional Coefficient of Food (Part IV)

1963 · Kunisato Fujiwara, Teisuke Fukuhara · Eiyo to shokuryo/Eiyo To Shokuryo

スグキ漬に関する研究 (第1報):スグキ漬の漬込み工程中における成分の変化

1963 · 貞介福原, 邦達藤原, et al. · Nippon Eiyo Shokuryo Gakkaishi

Studies on Nutritional Coefficient of Food (Part1)

1963 · Kunisato Fujiwara, Teisuke Fukuhara · Eiyo to shokuryo/Eiyo To Shokuryo

食品, 料理の栄養学的係数表現法に関する研究 (1):基礎栄養係数

1963 · 邦達藤原, 貞介福原 · Nippon Eiyo Shokuryo Gakkaishi

Works count: 23

Citation count:

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