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Jhih‐Ying Ciou

Observed names: J.-Y. Ciou, Jhih Ying Ciou, Jhih-Ying Ciou, Jhih–Ying Ciou
Institution: Tunghai University
ORCID: 0000-0001-5182-0592
Observed ORCID: 0000-0001-5182-0592
OpenAlex ID: A5028075378
Functional properties of arrowroot starch in cassava and sweet potato composite starches
2015 · Albert Linton Charles, Kemston Cato, et al. · Food Hydrocolloids · 99
The role of polyphenol oxidase and peroxidase in the browning of water caltrop pericarp during heat treatment
2011 · Jhih-Ying Ciou, Hsin-Hung Lin, et al. · Food Chemistry · 83
Effect of Pleurotus eryngii Stalk Residue on the Oxidative Status and Meat Quality of Broiler Chickens
2012 · Tzu-Tai Lee, Jhih-Ying Ciou, et al. · Journal of Agricultural and Food Chemistry · 54
Effect of Echinacea purpurea L. on oxidative status and meat quality in Arbor Acres broilers
2012 · Tzu Tai Lee, Jhih Ying Ciou, et al. · Journal of the Science of Food and Agriculture · 43
Effect of micronization on functional properties of the water caltrop (Trapa taiwanensis Nakai) pericarp
2008 · Chiun-C.R. Wang, Jhih-Ying Ciou, et al. · Food Chemistry · 41
Relationship between Antioxidant Components and Oxidative Stability of Peanut Oils as Affected by Roasting Temperatures
2021 · Jhih-Ying Ciou, Hsin-Chun Chen, et al. · Agriculture · 35
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Developing New Health Material: The Utilization of Spray Drying Technology on Avocado (Persea Americana Mill.) Seed Powder
2020 · Karen Alissa, Yu-Chi Hung, et al. · Foods · 32
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Improvement of 3D white chocolate printing molding effect with oleogels
2023 · Jeremiah Hao Ran Huang, GiGi Chin Wen Lim, et al. · Heliyon · 25
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Printing Parameters of Sugar/Pectin Jelly Candy and Application by Using a Decision Tree in a Hot-Extrusion 3D Printing System
2022 · Jeremiah Hao Ran Huang, Chan-Yang Wu, et al. · Sustainability · 25
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Improvement of Foaming Characteristics and Stability of Sterilized Liquid Egg with Egg White Hydrolysate (EWH)
2021 · Hen-Yo Ho, Jhih-Ying Ciou, et al. · Foods · 25
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Total phenolics content and antioxidant activity of extracts from dried water caltrop (Trapa Taiwanensis Nakai) hulls
2020 · J.-Y. Ciou, C.-C.R. Wang, et al. · Journal of Food and Drug Analysis · 25
Circular Economy and Sustainable Recovery of Taiwanese Tilapia (Oreochromis mossambicus) Byproduct—The Large-Scale Production of Umami-Rich Seasoning Material Application
2023 · Chia-Hua Lin, Ying-Tang Huang, et al. · Foods · 24
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Commercialized Sesame Oil Analysis: Quality Characterization and Oxidative Stability of Blended Sesame Oil
2021 · Chi-Fai Chau, Jhih-Ying Ciou, et al. · ACS Food Science & Technology · 24
Antioxidant effects of 14 Chinese traditional medicinal herbs against human low-density lipoprotein oxidation
2014 · Hsin-Hung Lin, Albert Linton Charles, et al. · Journal of Traditional and Complementary Medicine · 24
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Antioxidant activity of phenolic compounds extracted from fresh and dried water caltrop pulp (Trapa taiwanensis Nakai)
2020 · P.-Y. Chiang, J.-Y. Ciou, et al. · Journal of Food and Drug Analysis · 22
Effect of pulverization on the antioxidant activity of water caltrop (Trapa taiwanensis Nakai) pericarps
2009 · Po-Yuan Chiang, Jhih-Ying Ciou · LWT · 22
Production of Trans-Cinnamic Acid by Immobilization of the Bambusa oldhamii BoPAL1 and BoPAL2 Phenylalanine Ammonia-Lyases on Electrospun Nanofibers
2021 · Pei-Yu Hong, Yi-Hao Huang, et al. · International Journal of Molecular Sciences · 17
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The Effect of Pleurotus Eryngii Stalk Residue Dietary Supplementation on Layer Performance, Egg Traits and Oxidative Status
2014 · Tzu-Tai Lee, Jhih-Ying Ciou, et al. · Annals of Animal Science · 16
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Characterization of Protein Hydrolysates from Eel (Anguilla marmorata) and Their Application in Herbal Eel Extracts
2020 · I-Chun Cheng, Jin-Xian Liao, et al. · Catalysts · 15
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Coupling ozone with microbubbles (OMB) water for food disinfection: Effects on microbiological safety, physicochemical quality, and reducing pink discoloration of jumbo squid (Dosidicus gigas)
2023 · Chia-Min Lin, Samuel Herianto, et al. · Journal of Cleaner Production · 14
Lemon juice bioactivity in vitro increased with lactic acid fermentation
2020 · Cheng-Yu Hsieh, Shu-Ling Hsieh, et al. · International Journal of Food Properties · 13
Investigation of the physicochemical properties of the thin slices of dried pork meat paper mixed with squid
2023 · Ping-Hsiu Huang, Chih-Yao Hou, et al. · Journal of Food Science and Technology · 12
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Enhancement of Agricultural Processed By-Products: Qualities Analysis of Fermentation Method in Gradient Salt Adding Treatment of Tuna Cooking Juice with Black Bean Koji Added
2020 · Jhih-Ying Ciou, Lu-Sheng Hsieh, et al. · Foods · 12
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Insight into the Substrate Specificity of Lactobacillus paracasei Aspartate Ammonia-Lyase
2023 · Yi-Hao Huang, Weir-Chiang You, et al. · Fermentation · 11
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Anti-hyperlipidemic and antioxidant ability of HeShouWu (roots of Polygonum multiflorum Thunb.) and its complex formula
2023 · Ping-Hsiu Huang, Yu-Tsung Cheng, et al. · Arabian Journal of Chemistry · 9
Works count: 47
Citation count: 795
H-index: 17
I10-index: 24
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