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Debomitra Dey

Observed name: Dey, Debomitra
ORCID: 0000-0003-3054-4060
Observed ORCID: 0000-0003-3054-4060
OpenAlex ID: A5028123279
Utilization of Food Processing By-products in Extrusion Processing: A Review
2021 · Debomitra Dey, Jana K. Richter, et al. · Frontiers in Sustainable Food Systems · 122
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Physical, antifungal, and biodegradable properties of cellulose nanocrystals and chitosan nanoparticles for food packaging application
2020 · Debomitra Dey, V. Dharini, et al. · Materials Today Proceedings · 72
Functionality and Extrusion Processing of Millets - A Review
2024 · Debomitra Dey, Gurmeet Singh, et al. · Food Reviews International · 22
Impact of tamarind seed gum on the viscosity behavior, thermal properties, and extrusion characteristics of native corn starch
2023 · Caleb E. Wagner, Jana K. Richter, et al. · Journal of Food Science · 20
Potential interactions between starch and fruit pomace may impact the expansion ratio of direct expanded extrudates
2022 · Jana K. Richter, Bon‐Jae Gu, et al. · Journal of Food Science · 15
Apple pomace pretreated with hydrochloric acid exhibited better adherence with the corn starch during extrusion expansion
2021 · Debomitra Dey, Bon-Jae Gu, et al. · Carbohydrate Polymer Technologies and Applications · 14
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Comparative Functionality and Processing of Plant‐Proteins: A Path Toward Optimized Sustainable Plant‐Based Meat Analogues ( PBMA s): A Review
2026 · Mian N. Riaz, Fariha Irshad, et al. · Sustainable Food Proteins · 13
Extrusion characteristics of ten novel quinoa breeding lines
2022 · Jana K. Richter, Ewa Pietrysiak, et al. · Journal of Food Science · 13
Influences of modified fiber inclusion with varying particle size on corn starch‐based extrudate expansion
2023 · Debomitra Dey, Bon‐Jae Gu, et al. · Journal of Food Science · 8
Cellulose Interferes with the Transformation of Cornstarch during Extrusion Processing
2024 · Pichmony Ek, Bon-Jae Gu, et al. · ACS Food Science & Technology · 6
Mechanical and Structural Characterization of Eco-Friendly Films Prepared Using Poly(vinyl alcohol), Cellulose Nanocrystals and Chitosan Nanoparticle Blend
2017 · Debomitra Dey, S. Periyar Selvam, et al. · Asian Journal of Chemistry · 6
Sugar inclusion influences the expansion characteristics of corn starch extrudates
2024 · Debomitra Dey, Bon‐Jae Gu, et al. · Journal of Food Science · 5
High methoxyl pectin can improve the extrusion characteristics and increase the dietary fiber content of starch‐cellulose extrudates
2023 · Pichmony Ek, Bon‐Jae Gu, et al. · Journal of Food Science · 5
Works count: 15
Citation count: 321
H-index: 8
I10-index: 8
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