Get started
Author

Jenny Weißbrodt

Observed names: J. Weissbrodt, J. Weißbrodt, Jenny Weissbrodt
Institution: Symrise (Germany)
ORCID: 0000-0003-3528-1415
Observed ORCID: 0000-0003-3528-1415
OpenAlex ID: A5028625140
Microencapsulation of fish oil by spray drying--impact on oxidative stability. Part 1
2005 · Wojciech Kolanowski, Maciej Ziolkowski, et al. · European Food Research and Technology · 168
Importance of instrumental and sensory analysis in the assessment of oxidative deterioration of omega‐3 long‐chain polyunsaturated fatty acid‐rich foods
2006 · Wojciech Kolanowski, Danuta Jaworska, et al. · Journal of the Science of Food and Agriculture · 113
Sensory quality of dairy products fortified with fish oil
2007 · Wojciech Kolanowski, Jenny Weißbrodt · International Dairy Journal · 88
Sensory Assessment of Microencapsulated Fish Oil Powder
2006 · Wojciech Kolanowski, Danuta Jaworska, et al. · Journal of the American Oil Chemists Society · 84
Microencapsulation of Fish Oil by Spray Granulation and Fluid Bed Film Coating
2010 · Sri Haryani Anwar, Jenny Weissbrodt, et al. · Journal of Food Science · 62
Evaluation of sensory quality of instant foods fortified with omega-3 PUFA by addition of fish oil powder
2006 · Wojciech Kolanowski, Danuta Jaworska, et al. · European Food Research and Technology · 47
Review on the impact of the molecular structure of pectin on the associative phase separation with proteins
2024 · S. Drusch, M. Eichhorn, et al. · Food Hydrocolloids · 28
Separation of aqueous organic multi-component solutions by reverse osmosis — development of a mass transfer model
2001 · Jenny Weißbrodt, Michael Manthey, et al. · Desalination · 14
Possibilities of Fisherman’s Friend Type Lozenges Fortification with Omega‐3 LC PUFA by Addition of Microencapsulated Fish Oil
2008 · Wojciech Kolanowski, Jenny Weißbrodt · Journal of the American Oil Chemists Society · 12
Polymer incompatibility as a potential tool for polyphenol recovery from olive mill wastewater
2014 · Fuad Hajji, Benno Kunz, et al. · Food Chemistry · 11
Chancen und Grenzen der Mikroverkapselung in der modernen Lebensmittelverarbeitung
2003 · B. Kunz, S. Krückeberg, et al. · Chemie Ingenieur Technik · 11
Impact of process conditions and type of protein on conjugate formation with pectin by vacuum drying
2023 · Marina Eichhorn, Hanna Kastner, et al. · Food Hydrocolloids · 9
Manufacturing nearly monodispersed complex coacervate microcapsules by membrane emulsification and spray drying
2024 · D. Miramontes Subillaga, S. Heinert, et al. · Food Hydrocolloids · 8
Texture Assessment of Industrially Produced Spreadable Fat Fortified with Fish Oil
2007 · Wojciech Kolanowski, Danuta Jaworska, et al. · International Journal of Food Engineering · 7
Mikroverkapselung bioaktiver Substanzen für die Nutzung in der Lebensmittelverarbeitung
2002 · St. Krückeberg, J. Weißbrodt, et al. · Chemie Ingenieur Technik · 2
Works count: 15
Citation count: 664
H-index: 11
I10-index: 11
Year
Topic
Type