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Elke Stedefeldt

Observed names: E. Stedefeldt, ELKE STEDEFELDT, Elke STEDEFELDT, STEDEFELDT, Elke, Stedefeldt Elke, Stedefeldt, Elke, Stedefeldt,Elke
ORCID: 0000-0003-1136-5374
Observed ORCID: 0000-0003-1136-5374
OpenAlex ID: A5030194177
Knowledge, attitudes and practices of food handlers in food safety: An integrative review
2017 · Laís Mariano Zanin, Diogo Thimoteo da Cunha, et al. · Food Research International · 346
The role of theoretical food safety training on Brazilian food handlers' knowledge, attitude and practice
2014 · Diogo Thimoteo da Cunha, Elke Stedefeldt, et al. · Food Control · 253
Food safety knowledge, optimistic bias and risk perception among food handlers in institutional food services
2016 · Maria de Sousa Carvalho Rossi, Elke Stedefeldt, et al. · Food Control · 153
The existence of optimistic bias about foodborne disease by food handlers and its association with training participation and food safety performance
2015 · Diogo Thimoteo da Cunha, Anna Rafaela Cavalcante Braga, et al. · Food Research International · 104
COVID-19 pandemic underlines the need to build resilience in commercial restaurants’ food safety
2020 · Rayane Stephanie Gomes de Freitas, Elke Stedefeldt · Food Research International · 101
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The differences between observed and self-reported food safety practices: A study with food handlers using structural equation modeling
2019 · Diogo Thimoteo da Cunha, Veridiana Vera de Rosso, et al. · Food Research International · 101
The evolvement of food safety culture assessment: A mixed-methods systematic review
2021 · Laís Mariano Zanin, Elke Stedefeldt, et al. · Trends in Food Science & Technology · 90
Food safety culture in food services with different degrees of risk for foodborne diseases in Brazil
2020 · Marcel Levy de Andrade, Elke Stedefeldt, et al. · Food Control · 84
Food Safety Knowledge, Attitudes, and Practices of Brazilian Food Truck Food Handlers
2019 · Lígia Isoni Auad, Verônica Cortez Ginani, et al. · Nutrients · 75
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Food safety of food services within the destinations of the 2014 FIFA World Cup in Brazil: Development and reliability assessment of the official evaluation instrument
2014 · Diogo Thimoteo da Cunha, Ana Beatriz Almeida de Oliveira, et al. · Food Research International · 75
High prevalence of food insecurity, the adverse impact of COVID-19 in Brazilian favela
2020 · Catarina V Manfrinato, Aluízio Marino, et al. · Public Health Nutrition · 71
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Behavioral predictors of household food-safety practices during the COVID-19 pandemic: Extending the theory of planned behavior
2021 · Raísa Moreira Dardaque Mucinhato, Diogo Thimoteo da Cunha, et al. · Food Control · 69
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He is worse than I am: The positive outlook of food handlers about foodborne disease
2014 · Diogo Thimoteo da Cunha, Elke Stedefeldt, et al. · Food Quality and Preference · 68
Brazilian Food Truck Consumers’ Profile, Choices, Preferences, and Food Safety Importance Perception
2019 · Lígia Isoni Auad, Verônica Cortez Ginani, et al. · Nutrients · 67
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A roadmap for developing educational actions using food safety culture assessment – A case of an institutional food service
2022 · Laís Mariano Zanin, Pieternel A. Luning, et al. · Food Research International · 66
Influence of educational actions on transitioning of food safety culture in a food service context: Part 2 - Effectiveness of educational actions in a longitudinal study
2020 · Laís Mariano Zanin, Elke Stedefeldt, et al. · Food Control · 66
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Psychological distress, low-income, and socio-economic vulnerability in the COVID-19 pandemic
2021 · C.L.A. Santana, C.V. Manfrinato, et al. · Public Health · 65
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Influence of educational actions on transitioning of food safety culture in a food service context: Part 1 – Triangulation and data interpretation of food safety culture elements
2020 · Laís Mariano Zanin, Pieternel A. Luning, et al. · Food Control · 64
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Food safety knowledge as gateway to cognitive illusions of food handlers and the different degrees of risk perception
2018 · Rayane Stephanie Gomes de Freitas, Diogo Thimoteo da Cunha, et al. · Food Research International · 63
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Improvement of food safety in school meal service during a long-term intervention period: a strategy based on the knowledge, attitude and practice triad
2013 · Diogo Thimoteo da Cunha, Rose Magda Fiorotti, et al. · Food Control · 63
What Motivates Consumer Food Safety Perceptions and Beliefs? A Scoping Review in BRICS Countries
2022 · Luis D’Avoglio Zanetta, Raísa Moreira Dardaque Mucinhato, et al. · Foods · 57
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Uma experiência de integração ensino-serviço e a mudança de práticas profissionais: com a palavra, os profissionais de saúde
2015 · Ana Claudia Freitas de Vasconcelos, Elke Stedefeldt, et al. · Interface - Comunicação Saúde Educação · 55
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Food safety behavior and handling practices during purchase, preparation, storage and consumption of chicken meat and eggs
2019 · Claudia Titze Hessel, Susana de Oliveira Elias, et al. · Food Research International · 53
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Seafood safety: Knowledge, attitudes, self-reported practices and risk perceptions of seafood workers
2014 · Laís Mariano Zanin, Diogo Thimoteo da Cunha, et al. · Food Research International · 52
Food safety performance and risk of food services from different natures and the role of nutritionist as food safety leader
2018 · Diogo Thimoteo da Cunha, Veridiana Vera de Rosso, et al. · Ciência & Saúde Coletiva · 51
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Works count: 110
Citation count: 3,271
H-index: 34
I10-index: 52
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