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Rossella Ceccarini
Observed names:
Ceccarini, Rossella,
R. Ceccarini
Observed institution:
Sophia University
OpenAlex ID:
A5031337457
Pizza and Pizza Chefs in Japan: A Case of Culinary Globalization
2011
·
Rossella Ceccarini
·
BRILL eBooks
·
20
PDF
Food Studies and Sociology : A Review Focusing on Japan
2010
·
Rossella Ceccarini
·
Institutional Repositories DataBase (IRDB)
·
8
Food Bureaucracy and the Making of Authentic Pizza
2014
·
Rossella Ceccarini
·
Palgrave Macmillan US eBooks
·
6
Food Workers as Individual Agents of Culinary Globalization: Pizza and Pizzaioli in Japan
2011
·
Rossella Ceccarini
·
3
Food Bureaucracy and the Making of Authentic Pizza
2014
·
Rossella Ceccarini
·
Palgrave Macmillan eBooks
·
1
Pizza In Japan
2011
·
Rossella Ceccarini
·
1
PDF
Globalization, Food and Social Identities in the Asia Pacific Region
2021
·
Farrer, James
, Akamine, Jun
, et al.
·
Institutional Repositories DataBase (IRDB)
Italian cuisine in Japan and the power of networking among cooks
2017
·
Rossella Ceccarini
, Keiichi Sawaguchi
Japanese Foodways. Past and Present: Edited by Eric C. Rath and Stephanie Assmann
2012
·
Rossella Ceccarini
·
Food Culture & Society
Appendix Research. Design
2011
·
R. Ceccarini
·
BRILL eBooks
Chapter Three. The Social World: Italian Restaurants
2011
·
R. Ceccarini
·
BRILL eBooks
Chapter Four. The Receiver: The Consumer
2011
·
R. Ceccarini
·
BRILL eBooks
Chapter Five. The Creator: The Pizzaiolo
2011
·
R. Ceccarini
·
BRILL eBooks
Chapter Six. Conclusion: Towards New Understandings Of Food Glocalization
2011
·
R. Ceccarini
·
BRILL eBooks
Chapter Two. The Cultural Object: Pizza
2011
·
R. Ceccarini
·
BRILL eBooks
日本における本場ピッツア:食文化にみるグローバリゼーション
2010
·
Ceccarini, Rossella
·
Institutional Repositories DataBase (IRDB)
Artisanal pizza in Japan : a case of culinary globalization
2010
·
Rossella Ceccarini
The Art of Making Pizza
2008
·
Rossella Ceccarini
·
Conference proceedings - IEEE Instrumentation/Measurement Technology Conference
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Works count:
18
Citation count:
39
H-index:
3
I10-index:
1
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