Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Klaus F. Gassenmeier
Observed names:
Gassenmeier Klaus,
Gassenmeier, Klaus,
K. Gassenmeier,
Klaus Gassenmeier
Institution:
Givaudan (Switzerland)
Observed institutions:
University of Wuppertal,
Givaudan (Switzerland),
Leibniz-Institute for Food Systems Biology at the Technical University of Munich
OpenAlex ID:
A5031944450
Character Impact Odour Compounds of Different Kinds of Butter
1993
·
P. Schieberle
, K. Gassenmeier
, et al.
·
LWT
·
191
Potent aromatic compounds in the crumb of wheat bread (French-type) ? influence of pre-ferments and studies on the formation of key odorants during dough processing
1995
·
Klaus Gassenmeier
, Peter Schieberle
·
European Food Research and Technology
·
119
IOFI recommended practice for the use of predicted relative‐response factors for the rapid quantification of volatile flavouring compounds by GC‐FID
2016
·
T. Cachet
, H. Brevard
, et al.
·
Flavour and Fragrance Journal
·
90
Formation of the intense flavor compoundtrans‐4,5‐epoxy‐(E)‐2‐decenal in thermally treated fats
1994
·
Klaus Gassenmeier
, Peter Schieberle
·
Journal of the American Oil Chemists Society
·
75
Comparison of Important Odorants in Puff-pastries Prepared with Butter or Margarine
1994
·
Klaus Gassenmeier
, Peter Schieberle
·
LWT
·
49
Commercial quality and analytical parameters of cured vanilla beans (Vanilla planifolia) from different origins from the 2006–2007 crop
2008
·
K. Gassenmeier
, B. Riesen
, et al.
·
Flavour and Fragrance Journal
·
42
Modulation of the 13C/12C ratio of vanillin from vanilla beans during curing
2012
·
Klaus Gassenmeier
, Eva Binggeli
, et al.
·
Flavour and Fragrance Journal
·
17
Vanillin and xanthineoxidase—key factors for the generation of a cardboard Off-note in vanilla ice cream
2003
·
Klaus Gassenmeier
·
LWT
·
12
Identification of Prenyl Ethyl Ether as a Source of Metallic, Solvent-like Off-Flavor in Hazelnut
2010
·
Thomas M. Amrein
, Hugo Schwager
, et al.
·
Journal of Agricultural and Food Chemistry
·
9
Identification and quantification of l-menthyl lactate in essential oils fromMentha arvensis L. from India and model studies on the formation ofl-menthyl lactate during essential oil production
2006
·
Klaus Gassenmeier
·
Flavour and Fragrance Journal
·
7
Unequivocal Identification of 1-Phenylethyl Acetate in Clove Buds (syzygium aromaticum (L.) Merr. & L.M.Perry) and Clove Essential Oil
2017
·
Klaus Gassenmeier
, Hugo Schwager
, et al.
·
Foods
·
6
PDF
IOFI guidelines for the isolation of flavouring substances by simultaneous distillation‐extraction
2014
·
T. Cachet
, H. Brevard
, et al.
·
Flavour and Fragrance Journal
·
6
PDF
Determination of volatile ‘restricted substances’ in flavourings and their volatile raw materials by GC‐MS
2014
·
T. Cachet
, H. Brevard
, et al.
·
Flavour and Fragrance Journal
·
6
Flavor of Aromatic Fruits and Spices from the Tropical Rainforest – A Field Study
2001
·
Klaus Gassenmeier
, Xiaogen Yang
, et al.
·
CHIMIA International Journal for Chemistry
·
5
A Metallic, Solvent-like Off-Flavor in Hazelnuts
2013
·
Thomas M. Amrein
, Hugo Schwager
, et al.
·
Elsevier eBooks
·
3
Headspace aroma of “wild onion” trees
2007
·
Xiaogen Yang
, Dave Josephson
, et al.
·
Special publication - Royal Society of Chemistry/Special publication
·
2
Interactions of Selected Flavor Compounds with Selected Dairy Products
2003
·
Klaus Gassenmeier
·
Food science and technology
·
2
Prenyl Ethers: Novel Fungal Volatiles Formed by Penicillium digitatum
2014
·
Thomas M. Amrein
, Peter Frey
, et al.
·
CHIMIA International Journal for Chemistry
·
1
PDF
Formation of cardboard off-notes in vanilla ice cream.
2003
·
Klaus Gassenmeier
, Jean‐Luc Le Quéré
, et al.
·
Flavour Research at the Dawn of the Twenty-first Century - Proceedings of the 10th Weurman Flavour Research Symposium, Beaune, France, 25-28 June, 2002.
·
1
Unusual Flavour Instability in Functional Drinks
1996
·
Willi Grab
, Klaus Gassenmeier
, et al.
·
Elsevier eBooks
·
1
Identification of 2,5-dimethyl-3-furanthiol in coffee by two dimensional GC TOF MS
2023
·
Eric Houben
, Klaus Gassenmeier
·
SCIREA Journal of Agriculture
PDF
Gc‐fidによる揮発性フレーバー化合物の迅速定量のために,予測された相対応答因子を利用するためのiofi推奨手法
2016
·
Thierry Cachet
, Hugues Brévard
, et al.
·
Flavour and Fragrance Journal
List of Contributors
2013
·
Terry E. Acree
, Evelyne Aguera
, et al.
·
Elsevier eBooks
1-Ethoxy-1-(1-ethoxy-ethoxy)-ethane: a new acetaldehyde precursor
2006
·
Klaus Gassenmeier
, Andrew Daniher
, et al.
·
Developments in food science
インド産Mentha arvensisから得た精油のL-乳酸メンチルの同定及び定量及び精油生産におけるL-乳酸メンチル生成についてモデル研究 | 文献情報 | J-GLOBAL 科学技術総合リンクセンター
2006
·
Gassenmeier Klaus
·
Flavour and Fragrance Journal
Show more works
View as search
Works count:
29
Citation count:
644
H-index:
9
I10-index:
8
Year
Topic
Type
