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Kukkehalli Balachandra Hebbar

Observed names: Hebbar K. B., Hebbar Kb, K B Hebbar, K. B Hebbar, K. B. HEBBAR, K. B. Hebbar, K. Balachandra Hebbar, K. Hebbar, K.B. Hebbar, Kukkehalli B. Hebbar
Observed institutions: Indian Institute of Soil Science, Indian Council of Agricultural Research, Central Institute for Cotton Research, University of Agricultural Sciences, Bangalore, Central Plantation Crops Research Institute, Indian Agricultural Research Institute
ORCID: 0000-0002-3150-2551
Observed ORCID: 0000-0002-3150-2551
OpenAlex ID: A5032166741
Application and Kinetics of Ozone in Food Preservation
2016 · R. Pandiselvam, S. Sunoj, et al. · Ozone Science and Engineering · 183
Coconut Inflorescence Sap and its Value Addition as Sugar - Collection Techniques, Yield, Properties and Market Perspective
2015 · K. B. Hebbar, M. Arivalagan, et al. · Current Science · 105
Palm Sap—Quality Profiles, Fermentation Chemistry, and Preservation Methods
2018 · K. B. Hebbar, R. Pandiselvam, et al. · Sugar Tech · 104
Extraction of phenolic compounds with antioxidant potential from coconut (Cocos nucifera L.) testa and identification of phenolic acids and flavonoids using UPLC coupled with TQD-MS/MS
2018 · M. Arivalagan, T.K. Roy, et al. · LWT · 90
Biochemical and nutritional characterization of coconut ( Cocos nucifera L.) haustorium
2016 · Arivalagan Manivannan, Rakesh Bhardwaj, et al. · Food Chemistry · 82
Effect of coconut milk, tender coconut and coconut sugar on the physico-chemical and sensory attributes in ice cream
2021 · P. P. Shameena Beegum, Jwala P. Nair, et al. · Journal of Food Science and Technology · 81
Emerging non-thermal processing techniques for preservation of tender coconut water
2021 · V. Prithviraj, R. Pandiselvam, et al. · LWT · 72
Dietary prospects of coconut oil for the prevention and treatment of Alzheimer's disease (AD): A review of recent evidences
2021 · S.V. Ramesh, Veda Krishnan, et al. · Trends in Food Science & Technology · 64
Differences in in vitro pollen germination and pollen tube growth of coconut (Cocos nucifera L.) cultivars in response to high temperature stress
2018 · K.B. Hebbar, Helan M. Rose, et al. · Environmental and Experimental Botany · 64
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Predicting the Potential Suitable Climate for Coconut (Cocos nucifera L.) Cultivation in India under Climate Change Scenarios Using the MaxEnt Model
2022 · Kukkehalli Balachandra Hebbar, Pulloott Sukumar Abhin, et al. · Plants · 57
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Engineering intervention for production of virgin coconut oil by hot process and multivariate analysis of quality attributes of virgin coconut oil extracted by various methods
2020 · S. V. Ramesh, R. Pandiselvam, et al. · Journal of Food Process Engineering · 57
Nutritional profiling of coconut (Cocos nucifera L.) inflorescence sap collected using novel coco-sap chiller method and its value added products
2020 · K. B. Hebbar, M. Arivalagan, et al. · Journal of Food Measurement & Characterization · 56
Quantification of yield gaps in rain-fed rice, wheat, cotton and mustard in India
2008 · Pramod Aggarwal, K. B. Hebbar, et al. · RePEc: Research Papers in Economics · 48
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Effect of elevated CO2, high temperature, and water deficit on growth, photosynthesis, and whole plant water use efficiency of cocoa (Theobroma cacao L.)
2019 · K. B. Hebbar, Elain Apshara, et al. · International Journal of Biometeorology · 47
Physiochemical and nutritional characterization of coconut (Cocos nucifera L.) haustorium based extrudates
2017 · M. Arivalagan, M.R. Manikantan, et al. · LWT · 47
Simulating the impacts of climate change on cotton production in India
2013 · K. B. Hebbar, M. V. Venugopalan, et al. · Climatic Change · 45
Microwave Treatment of Coconut Inflorescence Sap (Kalparasa®): A Panacea to Preserve Quality Attributes
2020 · R. Pandiselvam, K. B. Hebbar, et al. · Sugar Tech · 43
Central composite design, Pareto analysis, and artificial neural network for modeling of microwave processing parameters for tender coconut water
2021 · R. Pandiselvam, V. Prithviraj, et al. · Measurement Food · 42
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Coconut Sugar- a Potential Storehouse of Nutritive Metabolites, Novel Bio-products and Prospects
2022 · K. B. Hebbar, S. V. Ramesh, et al. · Sugar Tech · 41
Coconut Inflorescence Sap
2019 · R. Sudha, V. Niral, et al. · Current Science · 33
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Morpho-physiological criteria for assessment of two month old cocoa (Theobroma cacao L.) genotypes for drought tolerance
2015 · M’Bo Kacou Antoine Alban, S. Elain Apshara, et al. · Indian Journal of Plant Physiology · 33
Reaction kinetics of physico-chemical attributes in coconut inflorescence sap during fermentation
2021 · R. Pandiselvam, M. R. Manikantan, et al. · Journal of Food Science and Technology · 31
Optimization of processing variables for the development of virgin coconut oil cake based extruded snacks
2019 · Puthiya P. Shameena Beegum, Musuvadi R. Manikantan, et al. · Journal of Food Process Engineering · 31
Photosynthesis and plant growth response of transgenic Bt cotton (Gossypium hirsutum L.) hybrids under field condition
2007 · K. B. Hebbar, N. K. Perumal, et al. · Photosynthetica · 29
Understanding Physiology and Impacts of High Temperature Stress on the Progamic Phase of Coconut (Cocos nucifera L.)
2020 · K. B. Hebbar, P. Neethu, et al. · Plants · 28
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Works count: 98
Citation count: 2,128
H-index: 27
I10-index: 52
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