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Keren A. Bindon
Observed names:
Bindon, Keren,
K. BINDON,
K. Bindon,
K.A. Bindon,
KEREN BINDON,
Keren Bindon
show all 6
Institution:
Australian Wine Research Institute
Observed institutions:
Commonwealth Scientific and Industrial Research Organisation,
Stellenbosch University,
Plant Industry,
The University of Adelaide,
Australian Wine Research Institute
ORCID:
0000-0002-5579-9978
Observed ORCID:
0000-0002-5579-9978
OpenAlex ID:
A5032555498
Exclusion of sunlight from Shiraz grapes alters wine colour, tannin and sensory properties
2007
·
RENATA RISTIC
, MARK O. DOWNEY
, et al.
·
Australian Journal of Grape and Wine Research
·
251
PDF
Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 1. Grape and wine chemistry
2012
·
Keren Bindon
, Cristian Varela
, et al.
·
Food Chemistry
·
233
Interaction between Grape-Derived Proanthocyanidins and Cell Wall Material. 1. Effect on Proanthocyanidin Composition and Molecular Mass
2010
·
Keren A. Bindon
, Paul A. Smith
, et al.
·
Journal of Agricultural and Food Chemistry
·
200
Interaction between Grape-Derived Proanthocyanidins and Cell Wall Material. 2. Implications for Vinification
2010
·
Keren A. Bindon
, Paul A. Smith
, et al.
·
Journal of Agricultural and Food Chemistry
·
154
Impact of winemaking practices on the concentration and composition of tannins in red wine
2015
·
P.A. Smith
, J.M. McRae
, et al.
·
Australian Journal of Grape and Wine Research
·
134
PDF
Ripening-Induced Changes in Grape Skin Proanthocyanidins Modify Their Interaction with Cell Walls
2011
·
Keren A. Bindon
, James A. Kennedy
·
Journal of Agricultural and Food Chemistry
·
131
Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 2. Wine sensory properties and consumer preference
2014
·
Keren Bindon
, Helen Holt
, et al.
·
Food Chemistry
·
126
Influence of Plant Water Status on the Production of C13-Norisoprenoid Precursors in Vitis vinifera L. Cv. Cabernet Sauvignon Grape Berries
2007
·
Keren A. Bindon
, Peter R. Dry
, et al.
·
Journal of Agricultural and Food Chemistry
·
125
Flavonoids and C13-norisoprenoids in Vitis vinifera L. cv. Shiraz: relationships between grape and wine composition, wine colour and wine sensory properties
2010
·
R. RISTIC
, K. BINDON
, et al.
·
Australian Journal of Grape and Wine Research
·
123
PDF
Factors Affecting Skin Tannin Extractability in Ripening Grapes
2014
·
Keren A. Bindon
, S. Hadi Madani
, et al.
·
Journal of Agricultural and Food Chemistry
·
117
Tissue-Specific and Developmental Modifications of Grape Cell Walls Influence the Adsorption of Proanthocyanidins
2012
·
Keren A. Bindon
, Antony Bacic
, et al.
·
Journal of Agricultural and Food Chemistry
·
101
Influence of partial rootzone drying on the composition and accumulation of anthocyanins in grape berries (Vitis viniferacv. Cabernet Sauvignon)
2008
·
K. BINDON
, P. DRY
, et al.
·
Australian Journal of Grape and Wine Research
·
100
PDF
Selective extraction of polysaccharide affects the adsorption of proanthocyanidin by grape cell walls
2014
·
Yolanda Ruiz-Garcia
, Paul A. Smith
, et al.
·
Carbohydrate Polymers
·
96
Low Molecular Weight Procyanidins from Grape Seeds Enhance the Impact of 5-Fluorouracil Chemotherapy on Caco-2 Human Colon Cancer Cells
2014
·
Ker Y. Cheah
, Gordon S. Howarth
, et al.
·
PLoS ONE
·
75
PDF
Chemical and sensory profiling of Shiraz wines co-fermented with commercial non-Saccharomycesinocula
2017
·
A. Hranilovic
, S. Li
, et al.
·
Australian Journal of Grape and Wine Research
·
70
PDF
Optimization of a Method for the Extraction and Quantification of Carotenoids and Chlorophylls during Ripening in Grape Berries (Vitis vinifera cv. Merlot)
2010
·
Zindi Kamffer
, Keren A. Bindon
, et al.
·
Journal of Agricultural and Food Chemistry
·
63
Use of Winemaking Supplements To Modify the Composition and Sensory Properties of Shiraz Wine
2017
·
Sijing Li
, Keren Bindon
, et al.
·
Journal of Agricultural and Food Chemistry
·
61
Comparison of the affinity and selectivity of insoluble fibres and commercial proteins for wine proanthocyanidins
2012
·
Keren A. Bindon
, Paul A. Smith
·
Food Chemistry
·
58
Carbon allocation to the insoluble fraction, respiration and triose‐phosphate cycling in the sugarcane culm
2002
·
Keren A. Bindon
, Frederick C. Botha
·
Physiologia Plantarum
·
58
Characterization of macromolecular complexes in red wine: Composition, molecular mass distribution and particle size
2015
·
Keren A. Bindon
, Anna L. Carew
, et al.
·
Food Chemistry
·
55
Application of Insoluble Fibers in the Fining of Wine Phenolics
2013
·
Raúl F. Guerrero
, Paul Smith
, et al.
·
Journal of Agricultural and Food Chemistry
·
54
Development of wine colour and non-bleachable pigments during the fermentation and ageing of (Vitis vinifera L. cv.) Cabernet Sauvignon wines differing in anthocyanin and tannin concentration
2014
·
Keren A. Bindon
, Michael G. McCarthy
, et al.
·
LWT
·
50
PDF
Bioavailability of red wine and grape seed proanthocyanidins in rats
2020
·
Gema Pereira-Caro
, Sylvie Gaillet
, et al.
·
Food & Function
·
49
Comparison of Extraction Protocols To Determine Differences in Wine-Extractable Tannin and Anthocyanin in Vitis vinifera L. cv. Shiraz and Cabernet Sauvignon Grapes
2014
·
Keren A. Bindon
, Stella Kassara
, et al.
·
Journal of Agricultural and Food Chemistry
·
49
Retention of Proanthocyanidin in Wine-like Solution Is Conferred by a Dynamic Interaction between Soluble and Insoluble Grape Cell Wall Components
2016
·
Keren A. Bindon
, Sijing Li
, et al.
·
Journal of Agricultural and Food Chemistry
·
48
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Works count:
90
Citation count:
3,684
H-index:
36
I10-index:
64
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