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Simona Zenato
Observed name:
S. Zenato
Institution:
Institut Agricole Régional
Observed institution:
Institut Agricole Régional
ORCID:
0000-0001-5235-4984
Observed ORCID:
0000-0001-5235-4984
OpenAlex ID:
A5032890821
Maturing dynamics of surface microflora in Fontina PDO cheese studied by culture-dependent and -independent methods
2008
·
P. Dolci
, A. Barmaz
, et al.
·
Journal of Applied Microbiology
·
48
Cheese surface microbiota complexity: RT-PCR-DGGE, a tool for a detailed picture?
2012
·
Paola Dolci
, Simona Zenato
, et al.
·
International Journal of Food Microbiology
·
38
PDF
Impact of Lactococcus lactis as starter culture on microbiota and metabolome profile of an Italian raw milk cheese
2020
·
Paola Dolci
, Ilario Ferrocino
, et al.
·
International Dairy Journal
·
18
PDF
Characterization of malolactic bacteria isolated from Aosta Valley wines and evidence of psychrotrophy in some strains
2016
·
I. Vigentini
, A. Praz
, et al.
·
Journal of Applied Microbiology
·
16
Whey Derivatives and Galactooligosaccharides Stimulate the Wound Healing and the Function of Human Keratinocytes through the NF-kB and FOXO-1 Signaling Pathways
2022
·
Loredana Bergandi
, Tania Flutto
, et al.
·
Nutrients
·
14
PDF
Biochemical characterization of YoAlp®: a sheep-fermented milk obtained with autochthonous starter cultures
2024
·
Tania Flutto
, Mathieu Merlet
, et al.
·
European Food Research and Technology
·
8
PDF
Method For Preparing a Skin Repairing Ingredient from Cheese Whey Following Lactobacillus Fermentation
2024
·
Tania Flutto
, Laura Thedy
, et al.
·
Journal of Dermatology and Skin Science
·
1
Formulation, Biochemical Characterization and Shelf-Life Study of YoAlp® Whey Based Beverage Containing Fruits Juices Produced in Aosta Valley
2023
·
Mathieu Merlet
, Tania Flutto
, et al.
·
Preprints.org
PDF
Study of starter culture persistence and performance in pasture production of Fromadzo PDO cheese
2017
·
S. Zenato
, Rita Pramotton
, et al.
·
Institutional Research Information System University of Turin (University of Turin)
Effects of different stages of lactation on the raw milk for Fontina cheese manufacturing: chemical composition and microbiota analysis by 454-pyrosequencing
2014
·
Elena Franciosi
, Ilaria Carafa
, et al.
·
CINECA IRIS Institutional Research Information System (Fondazione Edmund Mach)
Microbiota delle scalere coinvolto nella colorazione arancione-rossa del formaggio Fontina: investigazione attraverso 454-pyrosequencing
2014
·
Ilaria Carafa
, L.V. Prot
, et al.
·
CINECA IRIS Institutional Research Information System (Fondazione Edmund Mach)
PDF
Development of surface microflora of Fontina PDO cheese and its influence on the maturing: first acquisitions.
2009
·
Andrea Barmaz
, S. Zenato
, et al.
·
Institutional Research Information System University of Turin (University of Turin)
Dynamics of surface in Fontina PDO cheese matured in different environments
2009
·
Paola Dolci
, Valentina Alessandria
, et al.
·
Institutional Research Information System University of Turin (University of Turin)
Dynamics of microflora in Fontina PDO cheese matured in different environments
2009
·
Paola Dolci
, Andrea Barmaz
, et al.
·
Institutional Research Information System University of Turin (University of Turin)
Evoluzione della microflora superficiale nel formaggio Fontina DOP e sua influenza sulla maturazione: prime acquisizione
2006
·
R. Ambrosoli
, P. Dolci
, et al.
·
Institutional Research Information System University of Turin (University of Turin)
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Works count:
15
Citation count:
143
H-index:
6
I10-index:
5
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