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Author

Jianrong Li

Institution: Bohai University
ORCID: 0000-0002-5792-3573
Observed ORCID: 0000-0002-5792-3573
OpenAlex ID: A5035550310
High-Release, Residue-Free Polysaccharide Hydrogel for Refrigerated Food Preservation
2023 · Fangchao Cui, Liqing Xi, et al. · ACS Applied Materials & Interfaces · 68
Super Fe3+ competing ability, high biocompatibility, and mild antibacterial carbon dots for food preservation
2024 · Fangchao Cui, Rongsen Fan, et al. · Chemical Engineering Journal · 65
The physicochemical properties of Cassava Starch/Carboxymethyl cellulose sodium edible film incorporated of Bacillus and its application in salmon fillet packaging
2024 · Xiqian Tan, Anqi Sun, et al. · Food Chemistry X · 39
Quorum Quenching Enzyme (PF-1240) Capable to Degrade AHLs as a Candidate for Inhibiting Quorum Sensing in Food Spoilage Bacterium Hafnia alvei
2021 · Yue Shen, Fangchao Cui, et al. · Foods · 36
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Nanomaterials with Enzyme-like Properties for Combatting Foodborne Pathogen Infections: Classifications, Mechanisms, and Applications in Food Preservation
2024 · Fangchao Cui, Lanling Li, et al. · Journal of Agricultural and Food Chemistry · 22
Inhibition effect of marine active peptides SF on dual-species biofilms of Vibrio parahaemolyticus and Aeromonas sobria
2024 · Xinran Lv, Wenqi Yang, et al. · Food Bioscience · 9
Enhancing the Inhibition Potential of AHL Acylase PF2571 against Food Spoilage by Remodeling Its Substrate Scope via a Computationally Driven Protein Design
2022 · Dangfeng Wang, Fangchao Cui, et al. · Journal of Agricultural and Food Chemistry · 5
Effects of Scallop Mantle Toxin on Intestinal Microflora and Intestinal Barrier Function in Mice
2024 · Xiong Geng, Ran Lin, et al. · Toxins · 3
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Biological Characteristics of a Probiotic Wickerhamomyces anomalus Isolated from Pickled Vegetables and Its Function in Preventing Hyperuricemia in Mice
2026 · Xiqian Tan, Shuaibo Gao, et al. · Foods · 2
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Properties of DHA algal oil liposomes coated with different deacetylation degrees chitosan: preparation, physicochemical characterization and in vitro release
2026 · Yanwei Liu, Yuxin Bao, et al. · Food Hydrocolloids · 1
XOD inhibition peptides obtained via fermentation of Salmon by Bacillus amyloliquefaciens and evaluation of their anti-hyperuricemia mechanism in HK-2 cells
2026 · Xiqian Tan, Zhiqi Xing, et al. · Journal of Functional Foods · 1
Characterization of bitter peptide release and antioxidant activity of peptide mixture of clam (Aloididae aloidi): Combining sensory and physicochemical approach
2026 · Beibei Ye, Yilin Wang, et al. · Food Bioscience · 1
Inhibition mechanism of quorum sensing and biofilm formation of Pseudomonas fluorescens by a novel quorum quenching bacteria Lactiplantibacillus plantarum YP4-1-2
2025 · Xinran Lü, Yangrui Wang, et al. · Food Science and Human Wellness · 1
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Effects of Scallop Mantle Toxin on the Male Mouse Reproductive System
2026 · Yujie Chen, Huayan Shang, et al. · Journal of Applied Toxicology
Enhanced physical stability and release profile of DHA algal oil liposomes using different protein coatings
2026 · Yanwei Liu, Zhuoyang Xin, et al. · Food Chemistry
Gp8 mediates adsorption of bacteriophage vB_VpP_jzsmvpa to the host Vibrio parahaemolyticus
2026 · Shuxuan Li, Xiaoni Wang, et al. · Antonie van Leeuwenhoek
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Dual-species biofilm formation of Pseudomonas fluorescens and Hafnia alvei and their susceptibility to penicillin V acylase from Lactiplantibacillus plantarum YP4-1-2
2026 · Wenqi Yang, Xiangrong Wang, et al. · International Journal of Food Microbiology
Synergistic quorum quenching effect and mechanism of penicillin G acylase combined with chlorogenic acid against Hafnia alvei and their application in salmon fillets preservation
2026 · Xinran Lv, Hengli Xu, et al. · Food Bioscience
Development and validation of a pentaplex droplet digital PCR assay to simultaneously detect and quantify five major viral pathogens in shrimp
2026 · Peng Lin, Zhimeng Yang, et al. · SSRN Electronic Journal
Oral Astaxanthin Nanogel for Preventing Cellular Oxidative Damage: High Light and Thermal Stability, Ph Responsive, Gut Targeted Delivery, Synergistic Antioxidant Properties
2026 · Likun Ren, Zihao Yan, et al. · SSRN Electronic Journal
Works count: 20
Citation count: 253
H-index: 6
I10-index: 5
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