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Inna Vladimirovna Oseledtseva

Observed names: I. V. Oseledtseva, I.V. Oseledceva, I.V. Oseledtseva, Inna Oseledtseva, И В Оселедцева, И.В. ОСЕЛЕДЦЕВА, И.В. Оселедцева, Оселедцева, И.В.
ORCID: 0000-0002-3093-6577
Observed ORCID: 0000-0002-3093-6577
OpenAlex ID: A5036085253
Influence of the Type of Technological Tank for Fermentation on the Formation of the Properties of Dry White Wines From the Grape Variety Riesling Rheinish
2023 · Violetta Ivanovna Koshevaya, Inna Vladimirovna Oseledtseva, et al. · Fruit growing and viticulture of South Russia · 3
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Technological Assessment of the Effect of Expedition Liquor on the Course of the Glucose-proline Maillard Reaction and the Change in the Composition of Sparkling Wine
2022 · В.И. ТАРАНЕНКО, И.В. ОСЕЛЕДЦЕВА, et al. · Известия вузов Пищевая технология · 3
Evaluation of the influence of an alternative combined antioxidant preparation on the redox potential, stability, and aromatic profile of sparkling wines
2026 · V.I. Koshevaya, I.V. Oseledtseva, et al. · Fruit growing and viticulture of South Russia · 2
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Evaluation of the effect of deoxidation methods on changes in the redox potential and activity of oxidative enzymes in Sauvignon Blanc and Chardonnay grape wines
2025 · Violetta Koshevaya, Inna Oseledtseva, et al. · BIO Web of Conferences · 2
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Исследование Динамики Процесса Деалкоголизации Вин Вакуумным Методом
2025 · И.В. Оселедцева, Э.В. Юрьев, et al. · Известия вузов Пищевая технология · 1
Influence of Varietal Factor on the Formation of Foaming Ability of Wine Materials
2023 · Violetta Ivanovna Koshevaya, Inna Vladimirovna Oseledtseva, et al. · Fruit growing and viticulture of South Russia · 1
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An approach to the regulation of organoleptic parameters of sparkling wine by the introduction of expedition liqueur
2023 · V.I. Taranenko, I.V. Oseledtseva, et al. · BIO Web of Conferences · 1
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Влияние Вибрационной Обработки Солодового Затора На Формирование Ароматического Профиля Молодого Пива
2026 · К.А. Палагин, М.А. Назаренко, et al. · Известия вузов Пищевая технология
Яблочно-молочное брожение при производстве вин: реализация стратегии коинокуляции
2025 · Т.С. Пигарева, И.В. Оселедцева, et al. · Известия вузов Пищевая технология
Effect of spontaneous malolactic fermentation on the formation of organoleptic properties of red wine after ethyl alcohol removal
2025 · V. I. Taranenko, I. V. Oseledtseva · BIO Web of Conferences
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Influence of Physical and Chemical Composition of Varietal Dry White Wines on Foaming Ability
2024 · В.И. КОШЕВАЯ, И.В. ОСЕЛЕДЦЕВА, et al. · Известия вузов Пищевая технология
Effect of the cooking method on the composition of young light beer
2024 · I. V. Oseledtseva, M. A. Nazarenko, et al. · Proceedings of the Voronezh State University of Engineering Technologies
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Study on the foaming ability of varietal wines produced in the conditions of various terroirs of the Krasnodar region
2024 · V. I. Koshevaya, I. V. Oseledtseva, et al. · BIO Web of Conferences
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Influence of Yeast Races on the Formation of Aromatic and Organoleptic Properties of Young Wheat Beer
2023 · М.А. НАЗАРЕНКО, И.В. ОСЕЛЕДЦЕВА, et al. · Известия вузов Пищевая технология
Влияние Дозажа На Прохождение Глюкозо-пролиновой Реакции Майяра При Производстве Игристых Вин
2022 · В.И. Тараненко, И.В. Оселедцева, et al. · Высшая школа: научные исследования
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Comparative Evaluation of Anthocyanic and Aromatic Profiles of Dry Red Wines Produced From the Nebbiolo Variety
2022 · Nikita Pavlovich Stakhovsky, Inna Vladimirovna Oseledtseva, et al. · Fruit growing and viticulture of South Russia
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Determining the process parameters of biocatalytic activation of oak wood for aging brandy distillates
2021 · К.В. Резниченко, И.В. Оселедцева, et al. · Magarach Vinogradstvo i Vinodelie
Markers of Defectiveness for Young Brandy Distillates
2021 · И.В. ОСЕЛЕДЦЕВА, А.П. БИРЮКОВ, et al. · Известия вузов Пищевая технология
Modern Approaches to Quality Control of Brandy and Spirits Produced From Table Wine
2019 · И.В. ОСЕЛЕДЦЕВА, Р.В. АВАНЕСЬЯНЦ · Известия вузов Пищевая технология
Quality control of cognac distillates based on alcohol ratio fermentation
2019 · I.V. Oseledceva, YU.F. YAkuba, et al. · CONFERENCE MATERIALS
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Technological Evaluation of Freeze-dried Grapes as Raw Material for Production of Fermented Beverages
2018 · G.V. Semenov, G.I. Kasyanov, et al. · Fruit growing and viticulture of South Russia
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Improvement of Quality Control System for Brandy Products
2018 · И.В. ОСЕЛЕДЦЕВА, Ю.Ф. ЯКУБА · Известия вузов Пищевая технология
Effect of alanine and valine on biosynthesis of isobutyl and isoamyl alcohol during fermentation of grape must
2015 · И.В. Оселедцева, T.I. Guguchkina, et al.
Comparative Evaluation of Phenolic Acids and Aldehydes in Domestic and Imported Brandy Distillates
2012 · И.В. Оселедцева, T.I. Guguchkina · CyberLeninK (CyberLeninka)
Обеспечение качества и безопасности винодельческой продукции - важнейшая государственная задача
2010 · Н.М. АГЕЕВА, T.I. Guguchkina, et al. · Food processing industry
Works count: 29
Citation count: 14
H-index: 2
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