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Lene Meinert

Observed names: L. Meinert, Meinert Lene, Meinert, L., Meinert, Lene
ORCID: 0000-0001-8373-8251
Observed ORCID: 0000-0001-8373-8251
OpenAlex ID: A5036854720
Meat flavour in pork and beef – From animal to meal
2017 · Margit D. Aaslyng, Lene Meinert · Meat Science · 260
Rapid descriptive sensory methods – Comparison of Free Multiple Sorting, Partial Napping, Napping, Flash Profiling and conventional profiling
2012 · Christian Dehlholm, Per B. Brockhoff, et al. · Food Quality and Preference · 231
Development of Inosine Monophosphate and Its Degradation Products during Aging of Pork of Different Qualities in Relation to Basic Taste and Retronasal Flavor Perception of the Meat
2006 · Meelis Tikk, Kaja Tikk, et al. · Journal of Agricultural and Food Chemistry · 186
Chemical and sensory characterisation of pan-fried pork flavour: Interactions between raw meat quality, ageing and frying temperature
2006 · Lene Meinert, Lene T. Andersen, et al. · Meat Science · 119
Content of heterocyclic amines and polycyclic aromatic hydrocarbons in pork, beef and chicken barbecued at home by Danish consumers
2012 · Margit D. Aaslyng, Lene Duedahl-Olesen, et al. · Meat Science · 114
Comparison of glucose, glucose 6-phosphate, ribose, and mannose as flavour precursors in pork; the effect of monosaccharide addition on flavour generation
2008 · Lene Meinert, Annette Schäfer, et al. · Meat Science · 104
Polycyclic aromatic hydrocarbons (PAH) in Danish barbecued meat
2015 · L. Duedahl-Olesen, M. Aaslyng, et al. · Food Control · 103
Interactions between oral burn, meat flavor and texture in chili spiced pork patties evaluated by time-intensity
2007 · H.C. Reinbach, L. Meinert, et al. · Food Quality and Preference · 59
Antioxidant capacity of hydrolyzed porcine tissues
2014 · Trine D. Damgaard, Jeanette A. H. Otte, et al. · Food Science & Nutrition · 47
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Which product characteristics are preferred by Chinese consumers when choosing pork? A conjoint analysis on perceived quality of selected pork attributes
2017 · Xiu Q. Ma, Julia M. Verkuil, et al. · Food Science & Nutrition · 42
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Flavour development in pork. Influence of flavour precursor concentrations in longissimus dorsi from pigs with different raw meat qualities
2008 · Lene Meinert, Kaja Tikk, et al. · Meat Science · 40
Eating quality of pork from pure breeds and DLY studied by focus group research and meat quality analyses
2008 · Lene Meinert, Sara C. Christiansen, et al. · Meat Science · 37
Characterization of eQTLs associated with androstenone by RNA sequencing in porcine testis
2019 · Markus H. Drag, Lisette J. A. Kogelman, et al. · Physiological Genomics · 22
Enhancing the Sensory Quality of Vegetables by Decreasing Some Less-Desired Sensory Properties With Low-Fat Pork Gravy
2011 · Lene Meinert, Michael B. Frøst, et al. · Journal of Culinary Science & Technology · 21
Flavour formation in pork semimembranosus: Combination of pan-temperature and raw meat quality
2007 · Lene Meinert, Kaja Tikk, et al. · Meat Science · 21
Distribution of skatole and androstenone in the pig carcass correlated to sensory characteristics
2017 · Lene Meinert, Birgitte Lund, et al. · Meat Science · 15
Application of hydrolyzed proteins of animal origin in processed meat
2015 · Lene Meinert, Eva Honnens de Lichtenberg Broge, et al. · Food Science & Nutrition · 15
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Safety and quality evaluation of large meat joints cooled by a precommercial immersion vacuum cooling prototype
2015 · Liana Drummond, Lene Meinert, et al. · International Journal of Food Science & Technology · 11
Consuming pork proteins at breakfast reduces the feeling of hunger before lunch
2012 · Lene Meinert, Ursula Kehlet, et al. · Appetite · 10
Sensory Assessment of Meat
2014 · M.D. Aaslyng, L. Meinert, et al. · Elsevier eBooks · 7
Analysis of Phosphorylated Aldoses Based on Group Separation and Reductive Tryptamine Derivatisation Prior to Hpce Revealing Initial Products of the Maillard Reactions
2007 · Charlotte Bjergegaard, Lene Meinert, et al. · Research at the University of Copenhagen (University of Copenhagen) · 6
Meat products containing hydrolysed by-products - a health perspective
2013 · Lene Meinert, Marie Tøstesen, et al. · 4
Assessment of risk to humans related to Salmonella from bile on pig carcasses
2021 · Lis Alban, Maybritt Kiel Poulsen, et al. · Food Control · 3
DMRI Predict, a tool to determine shelf life of fresh meat
2014 · Lene Meinert, Hanne Christensen · Archivos Latinoamericanos de Producción Animal · 2
Limits for the detection of boar taint
2013 · Lene Meinert, Susanne Støier · Fleischwirtschaft international · 2
Works count: 40
Citation count: 1,482
H-index: 15
I10-index: 19
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