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Yaichi Fukushima

Observed names: Y Fukushima, Y. Fukushima, Yaichi FUKUSHIMA, 弥一 福島, 福島弥一
OpenAlex ID: A5037027512
Oxidative degradation of non‐phenolic lignin during lipid peroxidation by fungal manganese peroxidase
1994 · Wuli Bao, Yaichi Fukushima, et al. · FEBS Letters · 213
Laccase component of the Ceriporiopsis subvermispora lignin-degrading system
1995 · Y Fukushima, T K Kirk · Applied and Environmental Microbiology · 163
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A new immobilization technique of whole cells and enzymes with colloidal silica and alginate
1988 · Yaichi Fukushima, Katsutoshi Okamura, et al. · Biotechnology and Bioengineering · 69
Continuous production of soy sauce by a bioreactor system
1991 · Takashi Hamada, Misao Sugishita, et al. · Process Biochemistry · 35
Stimulation of protease production byAspergillus oryzae with oils in continuous culture
1991 · Yaichi Fukushima, Harumichi Itoh, et al. · Applied Microbiology and Biotechnology · 35
Continuous protease production in a carbon-limited chemostat culture by salt tolerant Aspergillus oryzae
1989 · Yaichi Fukushima, Harumichi Itoh, et al. · Applied Microbiology and Biotechnology · 35
Effect of liquid mycelial culture used as a spawn on sawdust cultivation of shiitake (Lentinula edodes)
1996 · Genshiro Kawai, Hiroe Kobayashi, et al. · Mycoscience · 20
Continuous conversion of glutamine to glutamate by immobilized glutaminase-producing yeast
1990 · Yaichi Fukushima, Hiroshi Motai · Journal of Fermentation and Bioengineering · 11
Efficient production of mycelium of Lentinus edodes by a continuous culture and the effect of lignin on growth
1993 · Yaichi Fukushima, Kimiharu Okada, et al. · Journal of Fermentation and Bioengineering · 8
Improved production of viable cells of the salt-tolerant yeast Zygosaccharomyces rouxii by continuous culture
1991 · Takashi Hamada, Yaichi Fukushima, et al. · Applied Microbiology and Biotechnology · 7
Protease production in continuous culture by Aspergillus oryzae: effect of morphological changes of mycelia on resistance against shear force
1991 · Yaichi Fukushima, Kimiharu Okada, et al. · Journal of Fermentation and Bioengineering · 5
Application of a Bioreactor System to Soy Sauce Production
1994 · Takashi Hamada, Yaichi Fukushima, et al. · Springer eBooks · 4
Effect of Spacer Length on Recovery of Acid Protease from Raw Shoyu by Pepstatin-Sepharose Affinity Chromatography
1985 · Yaichi Fukushima, Kazuya Hayashi, et al. · Agricultural and Biological Chemistry · 2
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Manufacturing of Solid Culture Media in film Bags for Shiitake Cultivation
1994 · K. Ohsaki, S. Yamada, et al. · Springer eBooks · 1
Effect of morphology of Koji mold on protease production — note —
2003 · Hiroe Sato, Hiroshi Kawamoto, et al. · Journal of Bioscience and Bioengineering
麹菌による「発酵うまみ調味料」の特徴と加工特性 (特集 本物志向の天然調味料)
2001 · 弥一 福島, 好美 土田 · ジャパンフ-ドサイエンス
新しい高付加価値天然調味料"発酵うまみ調味料"の特徴と加工特性
2000 · 福島弥一, 土田好美, et al. · ニューフードインダストリー
うま味調味料の開発:酵素分解による低価格調味料の開発とその応用 (特集:高度な味・新しい機能を提案する調味料)
1999 · 弥一 福島, 忠昭 菊地 · 食品工業
惣菜向けのうまみ調味料 (特集 コンビニエンスストアの食品化学)
1998 · 弥一 福島, 忠昭 菊地 · 月刊フ-ドケミカル
II. Breeding and cultivation of shiitake(Lentinus edodes)mushrooms
1997 · Genshiro Kawai, Hiroe Kobayashi, et al. · Food Reviews International
Application of a Continuous Submerged Culture to Koji Making Process in Soy Sauce Production
1993 · Yaichi FUKUSHIMA, Tetsuro FUKASE, et al. · JOURNAL OF THE BREWING SOCIETY OF JAPAN
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Aspergillus oryzaeの連続培養によるプロテア-ゼの生産--菌糸の形態変化に伴う攪拌に対する抵抗力の変化
1991 · 弥一 福島, 王春 岡田, et al. · 醗酵工学会誌 : hakkokogaku kaishi
658 耐塩性麹菌によるプロテアーゼの連続生産 第6報 : 炭素源律速連続培養での菌糸の形態変化と、攪はん及び酸素毒性に対する抵抗力の関係
1988 · 弥一 福島, 晴通 伊藤, et al. · 日本醗酵工学会大会講演要旨集
耐塩性麹菌によるプロテアーゼの連続生産 第5報 油脂の効果について(微生物-醗酵生産-)
1988 · 弥一 福島, 晴通 伊藤, et al. · Agricultural and Biological Chemistry
562 醤油酵母Zygosaccharomyces rouxiiの連続培養
1987 · 孝司 濱田, 弥一 福島, et al. · 日本醗酵工学会大会講演要旨集
Works count: 27
Citation count: 608
H-index: 8
I10-index: 8
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