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Jérémie Théolier

MilkAMP: a comprehensive database of antimicrobial peptides of dairy origin
2013 · Jérémie Théolier, Ismail Fliss, et al. · Dairy Science and Technology · 124
Isolation and identification of antimicrobial peptides derived by peptic cleavage of whey protein isolate
2013 · Jérémie Théolier, Riadh Hammami, et al. · Journal of Functional Foods · 98
Food fraud vulnerability assessment: Towards a global consensus on procedures to manage and mitigate food fraud
2020 · Virginie Barrere, Karen Everstine, et al. · Trends in Food Science & Technology · 59
Risk analysis approach applied to consumers’ behaviour toward fraud in food products
2020 · Jérémie Théolier, Virginie Barrere, et al. · Trends in Food Science & Technology · 39
Microcin J25 Exhibits Inhibitory Activity Against Salmonella Newport in Continuous Fermentation Model Mimicking Swine Colonic Conditions
2020 · Sabrine Naimi, Séverine Zirah, et al. · Frontiers in Microbiology · 31
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Antimicrobial Peptides of Dairy Proteins: From Fundamental to Applications
2014 · Jérémie Théolier, Ismail Fliss, et al. · Food Reviews International · 30
Food industry perceptions and actions towards food fraud: Insights from a pan-Canadian study
2020 · Yoann Guntzburger, Jérémie Théolier, et al. · Food Control · 26
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Peanut and hazelnut occurrence as allergens in foodstuffs with precautionary allergen labeling in Canada
2021 · Emilie Manny, Sébastien La Vieille, et al. · npj Science of Food · 19
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Occurrence of milk and egg allergens in foodstuffs in Canada
2020 · Emilie Manny, Sébastien La Vieille, et al. · Food Additives & Contaminants Part A · 19
Antibacterial and antifungal activity of water-soluble extracts from Mozzarella, Gouda, Swiss, and Cheddar commercial cheeses produced in Canada
2014 · Jérémie Théolier, Riadh Hammami, et al. · Dairy Science and Technology · 17
Antibacterial properties and mode of action of new triaryl butene citrate compounds
2014 · Mehdi El Arbi, Jérémie Théolier, et al. · European Journal of Medicinal Chemistry · 17
“Vegan” and “plant-based” claims: risk implications for milk- and egg-allergic consumers in Canada
2023 · Silvia Dominguez, Jérémie Théolier, et al. · Allergy Asthma and Clinical Immunology · 16
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Dining out with food allergies: Two decades of evidence calling for enhanced consumer protection
2024 · Silvia Dominguez, Jérémie Théolier, et al. · International Journal of Hospitality Management · 15
Sesame as an allergen in Lebanese food products: Occurrence, consumption and quantitative risk assessment
2021 · Joseph Touma, Silvia Dominguez, et al. · Food and Chemical Toxicology · 14
Probabilistic risk assessment for milk in dark chocolate, cookies and other baked goods with PAL sold in Canada
2021 · Emilie Manny, Sébastien La Vieille, et al. · Food and Chemical Toxicology · 14
Allergen management under a voluntary PAL regulatory framework – A survey of Canadian food processors
2022 · Silvia Dominguez, Jérémie Théolier, et al. · Heliyon · 10
Occurrence and risk assessment of sesame as an allergen in selected Middle Eastern foods available in Montreal, Canada
2021 · Joseph Touma, Sébastien La Vieille, et al. · Food Additives & Contaminants Part A · 10
Allergen action levels for food industries as risk management tools for a better use of precautionary Allergen labelling
2021 · Emilie Manny, Silvia A. Dominguez, et al. · Food Control · 9
Evaluation of the discriminatory potential of antibodies created from synthetic peptides derived from wheat, barley, rye and oat gluten
2021 · David Poirier, Jérémie Théolier, et al. · PLoS ONE · 8
Lead exposure from honey: meta-analysis and risk assessment for the Arab region
2024 · Jérémie Théolier, Silvia Dominguez, et al. · Food Additives & Contaminants Part A · 7
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Fraud or cross-contamination? The case of small-scale meat processors in Quebec, Canada
2023 · Gabrielle Vatin, Jérémie Théolier, et al. · Food Control · 7
Summary of the AOAC-Sponsored Workshop Series Related to the Global Understanding of Food Fraud (GUFF): Mobilization of Resources for Food Authenticity Assurance and Food Fraud Prevention and Mitigation
2020 · Samuel Benrejeb Godefroy, Virginie Barrere, et al. · Journal of AOAC International · 7
Stochastic health risk assessment of aflatoxin M1 in cow's milk among Lebanese population
2024 · Silvia Dominguez, Jérémie Théolier, et al. · Food and Chemical Toxicology · 6
Validation of the RIDASCREEN® Peanut for Determination of Peanut Protein in Cookies, Milk Chocolate, Ice Cream, Trail Mix, Puffed Rice Cereals, and Granola Bar: AOAC Performance Tested MethodSM 112102
2021 · Markus Lacorn, Tina Dubois, et al. · Journal of AOAC International · 6
Food Allergy and Foodservice: A Comparative Study of Allergic and Non-Allergic Consumers’ Behaviors, Attitudes, and Risk Perceptions
2025 · Fatemeh Shirani, Silvia Dominguez, et al. · Nutrients · 5
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Works count: 43
Citation count: 627
H-index: 14
I10-index: 17
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