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Teresa María López-Díaz

Observed names: T. López‐Díaz, T.M López-Dı́az, T.M. López-Diaz, T.M. López-Díaz, T.M. López-Dı́az, Teresa M. Lopez-Díaz, Teresa M. Lopez-diaz, Teresa M. López-Díaz
ORCID: 0000-0003-0225-0671
Observed ORCID: 0000-0003-0225-0671
OpenAlex ID: A5037227954
Bioactive properties of honey with propolis
2015 · S.M. Osés, A. Pascual-Maté, et al. · Food Chemistry · 194
Production of patulin and cytochalasin E by Aspergillus clavatus during malting of barley and wheat
1997 · Teresa M. Lopez-diaz, B. Flannigan · International Journal of Food Microbiology · 78
Lactic acid bacteria isolated from a hand-made blue cheese
2000 · T.M López-Dı́az, C Alonso, et al. · Food Microbiology · 77
Mycotoxins in two Spanish cheese varieties
1996 · T.M. López-Díaz, C. Román-Blanco, et al. · International Journal of Food Microbiology · 65
Morphotypic and molecular identification of filamentous fungi from Spanish blue-veined Cabrales cheese, and typing of Penicillium roqueforti and Geotrichum candidum isolates
2006 · Ana Belén Flórez, Pablo Álvarez-Martín, et al. · International Dairy Journal · 63
Microbial characterisation of the traditional Spanish blue-veined Cabrales cheese: identification of dominant lactic acid bacteria
2006 · Ana Belén Flórez, Teresa María López-Díaz, et al. · European Food Research and Technology · 58
Phenotypic and molecular identification of yeast species associated with Spanish blue-veined Cabrales cheese
2007 · Pablo Álvarez-Martín, Ana Belén Flórez, et al. · International Dairy Journal · 48
Blue Cheeses: Microbiology and Its Role in the Sensory Characteristics
2023 · Teresa María López-Díaz, Ángel Alegría, et al. · Dairy · 38
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Isolation and characterization of new bacteriophages active against Clostridium tyrobutyricum and their role in preventing the late blowing defect of cheese
2022 · Marta Ávila, Carmen Sánchez, et al. · Food Research International · 25
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Biological Activity of Extracts from Aromatic Plants as Control Agents against Spoilage Molds Isolated from Sheep Cheese
2021 · Nuria Muñoz-Tebar, Emilio J. González-Navarro, et al. · Foods · 24
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Some technological properties of Penicillium roqueforti strains isolated from a home-made blue cheese
1996 · T.M. López-Díaz, J. Santos, et al. · Letters in Applied Microbiology · 21
Mycoflora of a traditional Spanish blue cheese
1995 · Teresa María López-Díaz, Jesús A. Santos, et al. · Buleria (Universidad de León) · 21
Identification and characterisation of lactobacilli isolated from an artisanal cheese with antifungal and antibacterial activity against cheese spoilage and mycotoxigenic Penicillium spp.
2022 · J. Mareze, J. Ramos-Pereira, et al. · International Dairy Journal · 20
Effect of a lactic starter culture on the growth and protease activity of Aeromonas hydrophila
1996 · J. A. Santos, T. López‐Díaz, et al. · Journal of Applied Bacteriology · 19
Behaviour of Non-O157 STEC and Atypical EPEC during the Manufacturing and Ripening of Raw Milk Cheese
2020 · Edson A. Rios, Juliana Ramos-Pereira, et al. · Foods · 12
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Microbiological Counts during Beet Sugar Extraction
2009 · S. Robles-Gancedo, T.M. López-Díaz, et al. · Journal of Food Protection · 10
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Extracellular protease production by dairy strains ofAeromonas hydrophilaas affected by growth media and incubation temperature
1996 · J.A. Santos, C.J. González, et al. · Food Microbiology · 8
A Novel Bacteriophage Targeting mcr-9 Enterobacter kobei with Potential Application in Fresh Leafy Greens
2025 · Alberto Pintor-Cora, Andrea Carpintero, et al. · Applied Microbiology · 4
Corrigendum to “Bioactive properties of honey with propolis” [Food Chem. 196 (2016) 1215–1223]
2016 · S.M. Osés, A. Pascual-Maté, et al. · Food Chemistry · 3
Brown, green and red propolis extracts: characterisation and potential as preservatives of ripened cheeses
2026 · Sandra M. Osés, Lucia Cuervo, et al. · Food Chemistry · 2
Studies of the Microbiological and Physico-Chemical Composition of Goat´s Milk from North-Western Spain
2019 · Juliana Ramos-Pereira, Edson Antônio Rios, et al. · Buleria (Universidad de León) · 2
Diversity of Mycotoxigenic Penicillium and Associated Mycobiota in Dry-Cured Meat (Cecina, León, Spain) Revealed by a Polyphasic Approach
2026 · Daniela Cristina Solo de Zaldivar Ribeiro, Alberto Pintor-Cora, et al. · Foods · 1
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[Typification of the craft Valdeon blue cheese [traditional Spanish cheese]]
1994 · Teresa María López-Díaz, Carlos Alonso‐Calleja, et al. · 1
Rapid Detection of Foodborne ESBL-Producing Enterobacteriaceae Using MALDI-TOF Mass Spectrometry
2023 · Ángel Alegría, Alberto Pintor-Cora, et al.
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Works count: 24
Citation count: 794
H-index: 14
I10-index: 16
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