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Yasutaka Shigemura

Observed names: Shigemura, Yasutaka, YASUTAKA SHIGEMURA, Yasutaka SHIGEMURA
ORCID: 0000-0001-7161-5545
Observed ORCID: 0000-0001-7161-5545
OpenAlex ID: A5038332068
Effect of Prolyl-hydroxyproline (Pro-Hyp), a Food-Derived Collagen Peptide in Human Blood, on Growth of Fibroblasts from Mouse Skin
2009 · Yasutaka Shigemura, Koji Iwai, et al. · Journal of Agricultural and Food Chemistry · 234
Identification of a novel food-derived collagen peptide, hydroxyprolyl-glycine, in human peripheral blood by pre-column derivatisation with phenyl isothiocyanate
2011 · Yasutaka Shigemura, Saeko Akaba, et al. · Food Chemistry · 123
Dose-dependent changes in the levels of free and peptide forms of hydroxyproline in human plasma after collagen hydrolysate ingestion
2014 · Yasutaka Shigemura, Daiki Kubomura, et al. · Food Chemistry · 75
Identification of Food-Derived Elastin Peptide, Prolyl-Glycine (Pro-Gly), in Human Blood after Ingestion of Elastin Hydrolysate
2012 · Yasutaka Shigemura, Misako Nakaba, et al. · Journal of Agricultural and Food Chemistry · 49
Changes in composition and content of food‐derived peptide in human blood after daily ingestion of collagen hydrolysate for 4 weeks
2017 · Yasutaka Shigemura, Asahi Suzuki, et al. · Journal of the Science of Food and Agriculture · 45
Improved in Vivo Tracking of Orally Administered Collagen Hydrolysate Using Stable Isotope Labeling and LC–MS Techniques
2019 · Yuki Taga, Yu Iwasaki, et al. · Journal of Agricultural and Food Chemistry · 42
Correlation of type V collagen content with post-mortem softening of fish meat during chilled storage
2003 · YASUTAKA SHIGEMURA, MASASHI ANDO, et al. · Fisheries Science · 36
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Detection of endogenous and food-derived collagen dipeptide prolylhydroxyproline (Pro-Hyp) in allergic contact dermatitis-affected mouse ear
2015 · Masashi Kusubata, Yoh-ichi Koyama, et al. · Bioscience Biotechnology and Biochemistry · 29
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Identification of a highly stable bioactive 3-hydroxyproline-containing tripeptide in human blood after collagen hydrolysate ingestion
2022 · Yuki Taga, Yu Iwasaki, et al. · npj Science of Food · 26
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A Pilot Study for the Detection of Cyclic Prolyl-Hydroxyproline (Pro-Hyp) in Human Blood after Ingestion of Collagen Hydrolysate
2018 · Yasutaka Shigemura, Yu Iwasaki, et al. · Nutrients · 26
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Effect of Slaughter Method on Degradation of Intramuscular Type V Collagen During Short-term Chilled Storage of Chub Mackerel Scomber Japonicus
2002 · KENJI SATO, SHUGO URATSUJT, et al. · Journal of Food Biochemistry · 25
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Comparison of gelatin and low-molecular weight gelatin hydrolysate ingestion on hydroxyproline (Hyp), Pro-Hyp and Hyp-Gly concentrations in human blood
2021 · Yu Iwasaki, Mizuho Nakatogawa, et al. · Food Chemistry · 24
Isolation of balenine from opah (Lampris megalopsis) muscle and comparison of antioxidant and iron-chelating activities with other major imidazole dipeptides
2021 · Kenji Ishihara, Ryuichi Watanabe, et al. · Food Chemistry · 19
Possible degradation of type I collagen in relation to yellowtail muscle softening during chilled storage
2004 · Yasutaka SHIGEMURA, Masashi ANDO, et al. · Fisheries Science · 19
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Intestinal permeability of agaro-oligosaccharides: Transport across Caco-2 cell monolayers and pharmacokinetics in rats
2022 · Ikuya Shirai, Koji Karasawa, et al. · Frontiers in Nutrition · 12
Detection of Balenine in Mouse Plasma after Administration of Opah-Derived Balenine by HPLC with PITC Pre-Column Derivatization
2022 · Yasutaka Shigemura, Yu Iwasaki, et al. · Foods · 12
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Mouse skin fibroblasts with mesenchymal stem cell marker p75 neurotrophin receptor proliferate in response to prolyl-hydroxyproline
2020 · Tomoko T. Asai, Kazunobu Yoshikawa, et al. · Journal of Functional Foods · 12
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Fish‐elastin Hydrolysate: Development and Impact on the Skin and Blood Vessels
2013 · Eri Shiratsuchi, Misako Nakaba, et al. · Wiley eBooks · 12
Effect of Co-Ingestion of Collagen Peptides with Yogurt on Blood Absorption of Short Chain Hydroxyproline Peptides
2020 · Yu Iwasaki, Yuki Taga, et al. · Applied Sciences · 10
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Orally administered low-molecular weight agaro-oligosaccharides are absorbed into the plasma of healthy humans
2023 · Ikuya Shirai, Yu Iwasaki, et al. · Frontiers in Nutrition · 7
An Evaluation of Protein Intake for Metabolic Demands and the Quality of Dietary Protein in Rats Using an Indicator Amino Acid Oxidation Method
2011 · Aki OGAWA, Yuka NARUSE, et al. · Journal of Nutritional Science and Vitaminology · 7
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Effect of inhabited sea area on chub mackerel meat texture and possible degradation of type V collagen during chilled storage
2004 · Yasutaka SHIGEMURA, Masashi ANDO, et al. · Fisheries Science · 6
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Aroma Leakage from Orange Juice Packed in Gable-Top Paper Containers for Chilled Distribution
2017 · Risa AOKI, Aika TOKUDA, et al. · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 5
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Increase in blood-transferable linear and cyclic dipeptides in human plasma following ingestion of elastin hydrolysate
2024 · Yu Iwasaki, Mikako Sato, et al. · Food Hydrocolloids for Health · 4
Effect of immersion time of dried scallop on amino acids, antioxidant and ACE inhibitory activities in Japanese traditional Dashi
2022 · Moe Araki, Yurika Arai, et al. · International Journal of Gastronomy and Food Science · 4
Works count: 51
Citation count: 870
H-index: 14
I10-index: 19
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