Author

Elizabeth Gates Zook

Observed names: E. G. Zook, E.G. Zook, Elizabeth G Zook, Elizabeth G. Zook, Elizabeth Zook, Zook, E. G., Zook, Elizabeth Gates, 1918-

Observed institutions: NOAA National Marine Fisheries Service, National Oceanic and Atmospheric Administration, Agricultural Research Service, United States Department of Agriculture, Beltsville Human Nutrition Research Center

OpenAlex ID: A5039172784

National Marine Fisheries Service survey of trace elements in the fishery resource.

1978 · R.A. Hall, E.G. Zook, et al. · 118

Colorimetric Determination of Boron Using 1,1'-Dianthrimide

1949 · G. H. Ellis, E. G. Zook, et al. · Analytical Chemistry · 79

Nutrient composition of selected wheats and wheat products. VI. Distribution of manganese, copper, nickel, zinc, magnesium, lead, tin, cadmium, chromium, and selenium as determined by atomic absorption spectroscopy and colorimetry.

1970 · E. G. Zook, Frank E. Greene, et al. · Cereal Chemistry · 65

National marine fisheries service preliminary survey of selected seafoods for mercury, lead, cadmium, chromium, and arsenic content

1976 · Elizabeth G. Zook, John J. Powell, et al. · Journal of Agricultural and Food Chemistry · 60

Mineral Composition of Fruits , . II. Nitrogen, Calcium, Magnesium, Phosphorus, Potassium, Aluminum, Boron, Copper, Iron, Manganese, and Sodium

1968 · Elizabeth Gates Zook, Joanna Lehmann · Journal of the American Dietetic Association · 36

Pantothenic acid in foods.

1956 · E. G. Zook, M. J. Macarthur, et al. · 36

Polarographic Studies on the Nature of Cadmium in Scallop, Oyster, and Lobster

1978 · C. L. Chou, J. F. Uthe, et al. · Journal of the Fisheries Research Board of Canada · 19

Folk acid content of foods. Microbiological assay by standardized methods and compilation of data from the literature.

1951 · Edward W. Toepfer, E. G. Zook, et al. · 18

Total Diet Study: Content of Ten Minerals—Aluminum, Calcium, Phosphorus, Sodium, Potassium, Boron, Copper, Iron, Manganese, and Magnesium

1965 · Elizabeth G Zook, Joanna Lehmann · Journal of AOAC INTERNATIONAL · 15

Comparison of Chemical Analysis and Bioassay as Measures of Vitamin A Value of Some Vegetables and the Effect of Comminution upon the Bioassay Value

1949 · Elizabeth Crofts Callison, Elsa Orent-Keiles, et al. · Journal of Nutrition · 10

Mineral Composition of Fruits , . I. Edible Yield, Total Solids, and Ash of 30 Fresh Fruits

1968 · Elizabeth Gates Zook · Journal of the American Dietetic Association · 8

Mineral Composition of Fruits . III. Total Solids, Ash, Nitrogen, and Minerals of Six Dried Fruits

1968 · Elizabeth Gates Zook · Journal of the American Dietetic Association · 6

Further Studies on the Availability of the Fluoride in Fish Protein Concentrate

1973 · B.R. Stillings, Herta R. Lagally, et al. · Journal of Nutrition · 5

Flame Photometric Determination Of Calcium In Food, Using A Reversed Oxyacetylene Flame, A Radiation Buffer, And An Acid Mixture

1967 · Joanna Lehmann, Elizabeth Gates Zook · Journal of AOAC INTERNATIONAL

Works count: 16

Citation count: 475

H-index: 10

I10-index: 10