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Olivia Magaly Luque Vilca

Observed names: Luque Vilca, Olivia Magaly, O. M. Luque Vilca, O. M. Luque-Vilca, Olivia M. Luque Vilca, Olivia M. Luque-Vilca, Olivia Magaly, Olivia Magaly Luque-Vilca
ORCID: 0000-0002-9000-4624
Observed ORCID: 0000-0002-9000-4624
OpenAlex ID: A5040114144
Estrés académico en estudiantes universitarios frente a la educación virtual asociada al covid-19
2021 · Olivia Magaly Luque Vilca, Nestor Bolivar Espinoza, et al. · PURIQ · 71
Hot Pressurized Liquid Extraction of Polyphenols from the Skin and Seeds of Vitis vinifera L. cv. Negra Criolla Pomace a Peruvian Native Pisco Industry Waste
2021 · Erik E. Allcca-Alca, Nilton C. León-Calvo, et al. · Agronomy · 64
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A comprehensive review of the benefits of drinking craft beer: Role of phenolic content in health and possible potential of the alcoholic fraction
2023 · Vicente Amirpasha Tirado-Kulieva, Ernesto Hernández-Martínez, et al. · Current Research in Food Science · 50
Alternative green extraction techniques to enhance recovery of antioxidant compounds from red peel prickly pear (Opuntia ficus-indica L. Miller)
2024 · Salomé Mamani Parí, Marjhory Lizeth Molina Juárez, et al. · Discover Food · 18
Selective Recovery of Polyphenols from Discarded Blueberries (Vaccinium corymbosum L.) Using Hot Pressurized Liquid Extraction Combined with Isopropanol as an Environmentally Friendly Solvent
2023 · Nils Leander Huamán-Castilla, Cecilia Copa-Chipana, et al. · Foods · 17
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Utilization of Sustainable Ingredients (Cañihua Flour, Whey, and Potato Starch) in Gluten-Free Cookie Development: Analysis of Technological and Sensorial Attributes
2024 · Olivia M. Luque-Vilca, Jover Y. Paredes-Erquinigo, et al. · Foods · 14
The vulnerability of a centralized food system: An opportunity to improve food security in times of COVID-19-Peru perspective
2022 · Vicente Amirpasha Tirado-Kulieva, William Rolando Miranda-Zamora, et al. · Frontiers in Sustainable Food Systems · 13
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Optimizing protein quality and bioactive peptide production in almond-based dairy alternatives through lactic acid fermentation and enzyme-assisted hydrolysis for cardiovascular health benefits
2025 · Franklin Ore Areche, Carmen Gisela Mindani Cáceres, et al. · Journal of Food Science and Technology · 10
Structural, Thermal, Rheological, and Morphological Characterization of the Starches of Sweet and Bitter Native Potatoes Grown in the Andean Region
2023 · Olivia Magaly Luque-Vilca, Noe Benjamin Pampa-Quispe, et al. · Polymers · 9
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Potencialidades del lactosuero generado por la industria quesera y su valorización
2021 · Lenin Quille Quille, Olivia Magaly Luque Vilca, et al. · Revista cientifica I+D aswan science · 6
Uptake and depletion of the antibiotic sulfadiazine 14C in rainbow trout (Oncorhynchus mykiss)
2020 · Franz Zirena Vilca, Olivia M. Luque Vilca, et al. · Journal of Radioanalytical and Nuclear Chemistry · 6
Antifungal chemicals promising function in disease prevention, method of action and mechanism
2023 · J. A. J. Dominguez, O. M. Luque-Vilca, et al. · Brazilian Journal of Biology · 5
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Presence of steroid hormones in Lake Titicaca and drinking water, Puno (Peru)
2021 · Walter Zamalloa-Cuba, Sirleith Siomara Condori Canaza, et al. · Revista de Investigaciones Altoandinas - Journal of High Andean Research · 4
Study of the textural properties of non-ionic resins and their influence on polyphenol adsorption and desorption
2023 · Nils L. Huamán-Castilla, Olivia M. Luque-Vilca, et al. · International Journal of Food Engineering · 3
Análisis Científico Desde Distintas Perspectivas
2022 · Martha Martínez Moreno, Jonathan Álvarez Vilchis, et al. · 3
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Effect of Propolis as a Preservative Applied to Alpaca (Vicugna Pacos) Meat Hamburger, Huancavelica, Peru
2023 · Alfonso Ruiz Rodriguez, Franklin Ore Areche, et al. · Current Research in Nutrition and Food Science Journal · 2
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Design of a Mobile App for Measuring the Ultraviolet Index in Real-Time
2023 · Ciro William Taipe Huaman, Madelaine Huánuco Calsín, et al. · Smart innovation, systems and technologies · 1
Effect of the partial substitution of mango and ground chia on the antioxidant capacity in the elaboration of nectar based on sachatomate
2023 · T. J. C. Rivera, M. E. V. Mamani, et al. · Brazilian Journal of Biology · 1
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Personalized Nutrition Customizing Meals for Health and Wellness
2026 · Tania Jakeline Choque Rivera, Armando Antonio Salinas del Carpio, et al. · CRC Press eBooks
3D Food Printing for Personalized Nutrition: Tailored Diets and Functional Innovations
2026 · Franklin O Areche, Olivia Magaly Luque Vilca, et al. · CRC Press eBooks
Probiotic Delivery through 3D-printed Foods
2026 · Olivia Magaly Luque Vilca, Carlos Ricardo Hanco Cervantes, et al. · CRC Press eBooks
Molecular-Weight-Dependent Effects of Fish-Derived Peptide Biostimulants on Carbon–Nitrogen Metabolism and Anthocyanin Biosynthesis in Purple Lettuce
2026 · Norma Elvira Muguruza Crispin, Carmen del Pilar Alvarez Quinteros, et al. · Applied Biosciences
Strategic Characterization of Functional and Nutritional Traits in Yellow, Pink, and Black Oxalis tuberosa for Next-Generation Agricultural and Industrial Applications
2026 · Franklin Oré Areche, Olivia Magaly Luque Vilca, et al. · Foods
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Spray-drying microencapsulation of black quinoa bioactive extracts: process optimization and physicochemical properties for functional ingredient applications
2025 · Tania Jakeline Choque Rivera, Franklin Ore Areche, et al. · International Journal of Food Science & Technology
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Strategic modulation of lime concentration to optimize chemical composition, microbial stability, and sensory quality in quispiño dough formulation
2025 · Carmen Gisela Mindani Cáceres, Vladimiro Ibañez Quispe, et al. · Discover Food
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Works count: 44
Citation count: 297
H-index: 9
I10-index: 8
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