Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Chuan‐Liang Hsu
Observed names:
C.‐L. Hsu,
CHUAN-LIANG HSU,
CHUAN‐LIANG HSU,
Chuan-Liang Hsu,
Chuan-liang Hsu
Institution:
Tunghai University
Observed institutions:
Rutgers, The State University of New Jersey,
Utah State University,
National Yang Ming Chiao Tung University,
Tunghai University,
Yuanpei University,
Chi Mei Medical Center
show all 6
ORCID:
0000-0002-2962-391X
Observed ORCID:
0000-0002-2962-391X
OpenAlex ID:
A5041057971
Enhancement of the Efficiency of Bioethanol Production by Saccharomyces cerevisiae via Gradually Batch-Wise and Fed-Batch Increasing the Glucose Concentration
2018
·
Yi-Huang Chang
, Ku-Shang Chang
, et al.
·
Fermentation
·
145
PDF
Principal phenolic phytochemicals and antioxidant activities of three Chinese medicinal plants
2006
·
Hung-Der Jang
, Ku-Shang Chang
, et al.
·
Food Chemistry
·
138
Microbial lipid production by oleaginous yeast Cryptococcus sp. in the batch cultures using corncob hydrolysate as carbon source
2014
·
Yi-Huang Chang
, Ku-Shang Chang
, et al.
·
Biomass and Bioenergy
·
74
A comparative study on batch and fed-batch cultures of oleaginous yeast Cryptococcus sp. in glucose-based media and corncob hydrolysate for microbial oil production
2012
·
Yi-Huang Chang
, Ku-Shang Chang
, et al.
·
Fuel
·
65
Eliminating the Interference of Ascorbic Acid and Uric Acid to the Amperometric Glucose Biosensor by Cation Exchangers Membrane and Size Exclusion Membrane
2005
·
Chiun‐Jye Yuan
, Chuan‐Liang Hsu
, et al.
·
Electroanalysis
·
64
Pretreatment and hydrolysis of cellulosic agricultural wastes with a cellulase-producing Streptomyces for bioethanol production
2011
·
Chuan-Liang Hsu
, Ku-Shang Chang
, et al.
·
Biomass and Bioenergy
·
53
Determination of hydrogen peroxide residues in aseptically packaged beverages using an amperometric sensor based on a palladium electrode
2007
·
Chuan-Liang Hsu
, Ku-Shang Chang
, et al.
·
Food Control
·
49
Antioxidant potentials of buntan pumelo (Citrus grandis Osbeck) and its ethanolic and acetified fermentation products
2009
·
Hung-Der Jang
, Ku-Shang Chang
, et al.
·
Food Chemistry
·
48
Comparison of batch and fed-batch fermentations using corncob hydrolysate for bioethanol production
2012
·
Yi-Huang Chang
, Ku-Shang Chang
, et al.
·
Fuel
·
45
Measurement and Prediction of Thermal Conductivity of Open Cell Rigid Polyurethane Foam
2001
·
Wei-Han Tao
, Hung-Che Hsu
, et al.
·
Journal of Cellular Plastics
·
35
Inactivation of norovirus by atmospheric pressure plasma jet on salmon sashimi
2021
·
Yi-Ming Huang
, Wei-Chih Chang
, et al.
·
Food Research International
·
26
A rapid and selective method for monitoring the growth of coliforms in milk using the combination of amperometric sensor and reducing of methylene blue
2009
·
Yuan-Geuy Lee
, Hung-Yi Wu
, et al.
·
Sensors and Actuators B Chemical
·
25
Influence of Glass Transition Temperature on Rate of Rice Starch Retrogradation During Low‐temperature Storage
2005
·
CHUAN‐LIANG HSU
, DENNIS R. HELDMAN
·
Journal of Food Process Engineering
·
21
Performance Study of an Energy-efficient Display Case Refrigerator
2004
·
WEI-HAN TAO
, CHAO-MING HUANG
, et al.
·
Chemical Engineering Communications
·
20
Preservation of Reactive Species in Frozen Plasma-Activated Water and Enhancement of its Bactericidal Activity Through pH Adjustment
2023
·
Gede Arda
, Chuan-liang Hsu
·
Plasma Chemistry and Plasma Processing
·
18
Influence of Cooling Rate on Glass Transition Temperature of Sucrose Solutions and Rice Starch Gel
2003
·
C.‐L. Hsu
, D.R. Heldman
, et al.
·
Journal of Food Science
·
18
Non-thermal atmospheric gas plasma for decontamination of sliced cheese and changes in quality
2020
·
Yi-Ming Huang
, Chung-Kai Chen
, et al.
·
Food Science and Technology International
·
16
Prediction models for the thermal conductivity of aqueous starch
2004
·
Chuan-Liang Hsu
, Dennis R Heldman
·
International Journal of Food Science & Technology
·
16
Improvement of the inter-electrode reproducibility of screen-printed carbon electrodes by oxygen plasma etching and an image color level method for quality control
2011
·
Yi-Huang Chang
, Chuan-Liang Hsu
, et al.
·
Materials Science and Engineering C
·
15
Development of electrochemical method to detect bacterial count, Listeria monocytogenes, and somatic cell count in raw milk
2016
·
Yi-Ming Huang
, Hung-Yu Hsu
, et al.
·
Journal of the Taiwan Institute of Chemical Engineers
·
12
Amperometric determination of hydrogen peroxide residue in beverages using a Nafion modified palladium electrode
2007
·
Chuan-Liang Hsu
, Hung-Der Jang
, et al.
·
European Food Research and Technology
·
12
Surface oxygen plasma modification of screen-printed carbon electrode for quantitative determination of sunset yellow and tartrazine in foods
2022
·
Yi-Ming Huang
, Peng-Nian Lai
, et al.
·
European Food Research and Technology
·
7
Development of a novel method for detecting the integrity of aseptic paperboard laminate packages containing aluminium foil
2005
·
Chuan-Liang Hsu
, Ku-Shang Chang
·
Food Control
·
6
Recombinant Streptomyces netropsis transglutaminase expressed in Komagataella phaffii (Pichia pastoris) and applied in plant-based chicken nugget
2023
·
Ming-Li Shen
, Jhih-Ying Ciou
, et al.
·
World Journal of Microbiology and Biotechnology
·
5
Quantitative determination of Lactobacillus spp. in milk using a series piezoelectric quartz crystal sensor
2009
·
Hung-Der Jang
, Ku-Shang Chang
, et al.
·
European Food Research and Technology
·
5
Show more works
View as search
Works count:
32
Citation count:
950
H-index:
16
I10-index:
21
Year
Topic
Type
