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Niklas Lorén
Observed names:
LOREN Niklas,
Lorén, N.,
Lorén, Niklas,
N LOREN,
N Loren,
N. LORÉN,
N. Lorén,
NIKLAS LORÉN,
Niklas Lorén,
Niklas LorÉN
show all 10
Institutions:
RISE Research Institutes of Sweden,
Chalmers University of Technology
Observed institutions:
RISE Research Institutes of Sweden,
Swedish Institute,
ETH Zurich,
University of York,
Chalmers University of Technology,
University of Gothenburg
show all 6
ORCID:
0000-0001-9979-5488
Observed ORCID:
0000-0001-9979-5488
OpenAlex ID:
A5041348393
Fluorescence recovery after photobleaching in material and life sciences: putting theory into practice
2015
·
Niklas Lorén
, Joel Hagman
, et al.
·
Quarterly Reviews of Biophysics
·
191
Effect of sugar, cocoa particles and lecithin on cocoa butter crystallisation in seeded and non-seeded chocolate model systems
2010
·
L. Svanberg
, L. Ahrné
, et al.
·
Journal of Food Engineering
·
116
Phase separation and gel formation in kinetically trapped gelatin/maltodextrin gels
2000
·
Niklas Lorén
, Anne-Marie Hermansson
·
International Journal of Biological Macromolecules
·
91
Straightforward FRAP for quantitative diffusion measurements with a laser scanning microscope
2010
·
Hendrik Deschout
, Joel Hagman
, et al.
·
Optics Express
·
89
Phase Separation Induced by Conformational Ordering of Gelatin in Gelatin/Maltodextrin Mixtures
2000
·
N. Lorén
, A-M. Hermansson
, et al.
·
Macromolecules
·
81
Confocal laser scanning microscopy and image analysis of kinetically trapped phase-separated gelatin/maltodextrin gels
1999
·
N. Lorén
, M. Langton
, et al.
·
Food Hydrocolloids
·
73
Determination of local diffusion properties in heterogeneous biomaterials
2009
·
Niklas Lorén
, Magnus Nydén
, et al.
·
Advances in Colloid and Interface Science
·
72
Microstructural, mechanical and mass transport properties of isotropic and capillary alginate gels
2013
·
Erich Schuster
, Johanna Eckardt
, et al.
·
Soft Matter
·
67
PDF
Structure Evolution during Gelation at Later Stages of Spinodal Decomposition in Gelatin/Maltodextrin Mixtures
2001
·
Niklas Lorén
, Annika Altskär
, et al.
·
Macromolecules
·
59
Optimization of FIB–SEM Tomography and Reconstruction for Soft, Porous, and Poorly Conducting Materials
2020
·
Cecilia Fager
, Magnus Röding
, et al.
·
Microscopy and Microanalysis
·
58
PDF
Dendrimer Diffusion in κ-Carrageenan Gel Structures
2009
·
Niklas Lorén
, Liubov Shtykova
, et al.
·
Biomacromolecules
·
57
Impact of pre-crystallization process on structure and product properties in dark chocolate
2012
·
L. Svanberg
, L. Ahrné
, et al.
·
Journal of Food Engineering
·
45
A pixel‐based likelihood framework for analysis of fluorescence recovery after photobleaching data
2008
·
J.K. JONASSON
, N. LORÉN
, et al.
·
Journal of Microscopy
·
43
Influence of κ-Carrageenan Gel Structures on the Diffusion of Probe Molecules Determined by Transmission Electron Microscopy and NMR Diffusometry
2006
·
Bernhard Walther
, Niklas Lorén
, et al.
·
Langmuir
·
43
Three‐dimensional reconstruction of porous polymer films from FIB‐SEM nanotomography data using random forests
2020
·
M. RÖDING
, C. FAGER
, et al.
·
Journal of Microscopy
·
42
PDF
Effect of pre-crystallization process and solid particle addition on microstructure in chocolate model systems
2011
·
L. Svanberg
, L. Ahrné
, et al.
·
Food Research International
·
41
Composition and structure of high temperature dairy fouling
2016
·
Carin Hagsten
, Annika Altskär
, et al.
·
Food Structure
·
40
Effect of Gelatin Gelation Kinetics on Probe Diffusion Determined by FRAP and Rheology
2010
·
Joel Hagman
, Niklas Lorén
, et al.
·
Biomacromolecules
·
40
Probe diffusion in phase-separated bicontinuous biopolymer gels
2014
·
Sophia Wassén
, Romain Bordes
, et al.
·
Soft Matter
·
35
Determination of temperature dependent structure evolution by fast-Fourier transform at late stage spinodal decomposition in bicontinuous biopolymer mixtures
2002
·
Niklas Lorén
, Maud Langton
, et al.
·
The Journal of Chemical Physics
·
34
Sodium reduction in foods: Challenges and strategies for technical solutions
2023
·
Niklas Lorén
, Jun Niimi
, et al.
·
Journal of Food Science
·
33
PDF
Effects of confinement on phase separation kinetics and final morphology of whey protein isolate–gellan gum mixtures
2013
·
Sophia Wassén
, Niklas Lorén
, et al.
·
Soft Matter
·
33
Characterization of Phase Separation in Film Forming Biopolymer Mixtures
2005
·
Maria Petersson
, Niklas Lorén
, et al.
·
Biomacromolecules
·
30
Kinetics of Droplet Growth in Gelatin/Maltodextrin Mixtures Following Thermal Quenching
2001
·
M. A. K. Williams
, D. Fabri
, et al.
·
Langmuir
·
28
Probe diffusion in κ-carrageenan gels determined by fluorescence recovery after photobleaching
2012
·
Joel Hagman
, Niklas Lorén
, et al.
·
Food Hydrocolloids
·
27
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Works count:
108
Citation count:
2,213
H-index:
25
I10-index:
63
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