Author

Hao Gong

Institution: Xuzhou University of Technology

Observed institutions: Xuzhou University of Technology, Nanjing Forestry University

ORCID: 0000-0002-2480-2978

Observed ORCID: 0000-0002-2480-2978

OpenAlex ID: A5041375415

Ginkgo biloba extracts-loaded starch nano-spheres: Preparation, characterization, and in vitro release kinetics

2017 · Tao Wang, Caie Wu, et al. · International Journal of Biological Macromolecules · 56

Garlic varieties and drying methods affected the physical properties, bioactive compounds and antioxidant capacity of dried garlic powder

2022 · Hao Gong, Tao Wang, et al. · CyTA - Journal of Food · 25

PDF

Comparison study of 4′-O-methylpyridoxine analogues in Ginkgo biloba seeds from different regions of China

2018 · Hao Gong, Cai-E. Wu, et al. · Industrial Crops and Products · 23

Determination and Comparison of 4′-O-Methylpyridoxine Analogues in Ginkgo biloba Seeds at Different Growth Stages

2018 · Hao Gong, Cai-E Wu, et al. · Journal of Agricultural and Food Chemistry · 21

Optimization of functional compounds extraction from Ginkgo biloba seeds using response surface methodology

2022 · Hao-Rui Xu, Yu-Qi Zhang, et al. · Quality Assurance and Safety of Crops & Foods · 20

PDF

Determination of native contents of 4′-O-methylpyridoxine and its glucoside in raw and heated Ginkgo biloba seeds by high-performance liquid chromatography

2019 · Hao Gong, Cai-e Wu, et al. · Journal of Food Measurement & Characterization · 16

Effects of different extraction methods on the structure and function of blackberry seed polysaccharides

2024 · Mo Yang, Hao Gong, et al. · International Journal of Food Science & Technology · 13

In vivo toxicity assessment of 4′-O-methylpyridoxine from Ginkgo biloba seeds: Growth, hematology, metabolism, and oxidative parameters

2021 · Jin-Peng Zhu, Hao Gong, et al. · Toxicon · 10

Optimization and component identification of ultrasound‐assisted extraction of functional compounds from waste blackberry ( Rubus fruticosus Pollich) seeds

2024 · Mo Yang, Shuai Wang, et al. · Journal of the Science of Food and Agriculture · 9

Colors, bioactive compounds, and antioxidant capacity of Ginkgo biloba seeds affected by drying conditions

2021 · Hao Gong, Wei-dong Wang, et al. · Journal of Food Measurement & Characterization · 9

4′-O-methylpyridoxine: Preparation from Ginkgo biloba Seeds and Cytotoxicity in GES-1 Cells

2021 · Jin-Peng Zhu, Hao Gong, et al. · Toxins · 9

PDF

Effect of cutting styles on physicochemical properties and antioxidant capacity of fresh-cut kiwifruits (Actinidia spp.)

2023 · Cong Shi, Su-wan Shen, et al. · Journal of Food Measurement & Characterization · 8

Impact of thermal processing methods on the composition and content of 4'-O-methylpyridoxine analogues in Ginkgo biloba seeds

2020 · Hao Gong, Cai-e Wu, et al. · Quality Assurance and Safety of Crops & Foods · 7

PDF

Physicochemical and sensory acceptance of functional beverages from Ginkgo biloba seed extracts

2022 · Hao Gong, Yu-Qi Zhang, et al. · Journal of Food Measurement & Characterization · 5

Optimization and Component Identification of Ultrasound-Assisted Extraction of Polyphenols from Coriander (Coriandrum sativum L.) and Evaluation of Polyphenol Content Changes and Antioxidant Activity During Storage

2025 · Heng Yuan, Chunzhi Xie, et al. · Separations · 2

Optimized Extraction and Component Identification of Physalis alkekengi L. Calyx Polyphenols and Antioxidant Dynamics During Thermal Processing

2025 · Heng Yuan, Ziyi Wang, et al. · Processes · 1

PDF

Protective effect of bamboo root dietary Fibre on hyperlipidaemia mice induced by high-fat diet

2023 · Mo Yang, Zhaoyu Song, et al. · CyTA - Journal of Food · 1

PDF

Age‐dependent alteration in metabolism of vitamin B 6 , neurotransmitters, and amino acids after 4′‐ O ‐methylpyridoxine administration in rats

2021 · Jin‐Peng Zhu, Hao Gong, et al. · Journal of Food Science · 1

Optimization of processing for commercial lactic acid bacteria–fermented Ginkgo biloba seed beverage and its quality changes during storage

2026 · Hao Gong, Mo Yang, et al. · Quality Assurance and Safety of Crops & Foods

PDF

Quality and functional properties in different varieties of Ginkgo biloba seeds during growth stages

2026 · Hao Gong, Mo Yang, et al. · Journal of Food Measurement & Characterization

Works count: 20

Citation count: 236

H-index: 9

I10-index: 8